Giffard

The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish.

Liqueur made from the slow maceration of bananas mostly from Brazil, spirit of bananas for an intense aroma, enhanced by a hint of Cognac.  The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of...

Fine liqueur made from natural aromas of vanilla of Madagascar. Golden colour with fine amber/copper shades. Sweet and unctuous nose, typical of the pod. A very pure taste of vanilla seeds enhanced by the perfume of pod and a slightly...

Liqueur made from infusion of wild elderflowers, harvested by hand. Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch...

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.

The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas.