Infuse Spirits Mango Habanero Vodka
40% ABV (80 proof) | 750mL | Mango + habanero real-fruit infusion | Los Angeles, California — Infuse Spirits Mango Habanero vodka is what happens when a LA garage infuser puts real mangos and habanero peppers straight into five-times-distilled American corn vodka — a fiery-sweet infusion with natural ingredients and no artificial flavoring.
Founded in 2012 by Seth Benhaim at age 25 in a Los Angeles garage, Infuse Spirits built its name on whole, real ingredients actually steeped in the bottle. This one pours a robust orange-gold color: fresh mango and a mango-paleta sweetness on the nose with subtle peppers and spiced hazelnut, then a hot-and-sweet palate of papaya, mango, and pepper-jelly notes. Turn up the heat in a spicy margarita, add a kick to a Bloody Mary, or take it as a chilled shot — available to order online at Del Mesa Liquor in San Diego, CA.
Tasting notes
Robust orange-gold color. Nose: fresh mangos, subtle peppers, spiced hazelnut, mango paleta. Palate: hot and sweet, medium body, papaya, mango, pepper-jelly notes. Finish: warm, lingering spice.
Why buy it from Del Mesa Liquor
- Real mango + habanero, actually infused — not lab-made flavor syrups
- No artificial flavoring — natural ingredients in a five-times-distilled corn vodka base
- From Infuse Spirits, the LA brand whose first vodkas took Best in Show and Double Gold at the 2012 San Francisco World Spirits Competition
- Available to order online at Del Mesa Liquor
How to serve it
Shake into a spicy margarita (lime, agave, salt rim) or a chili mango mule. For the full heat experience, serve as a chilled shot.
Frequently asked questions
How spicy is Mango Habanero vodka?
Medium heat — the sweetness of real mango leads, then a warm habanero spice builds on the finish. It's a cocktail-friendly heat, not a dare shot.
Is this vodka artificially flavored?
No — Infuse Spirits uses real mangos and habanero peppers steeped in the vodka, with no artificial flavoring.
What cocktails can I make with it?
Spicy margaritas, chili mango mules, and any cocktail that calls for a sweet-heat kick — plus chilled shots for the adventurous.
