Flanders

The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or...

Flanders Red Ale.

Rodenbach Classic, a veritable thirst quencher, is red-brown in colour thanks to the coloured malt and derives its slightly sour taste from the maturation in oak foeders.

Flanders Red Ale by Panil Birrificio Torrechiara.

James and Julie is our take on a Flemish sour brown and offers an aroma of raisins, figs, cherries, and caramelized sugar. Mahogany in color, this medium-bodied ale finishes with clean acidity and a hint of spice. We brew this...