Joel Richard Organico 3 Year Extra Anejo Tequila
Joel Richard Organico 3 Year Extra Anejo Tequila is a 750mL extra anejo tequila presented as an organic, small-batch bottling, made from Blue Weber agave grown in Amatitan, in the Tequila Valley of Jalisco, Mexico, and aged in oak past the three-year minimum the extra anejo category requires. It is the flagship aged expression sold under the Joel Richard name — hand-selected by Joel and Richard for their collection — and it is available to order online at Del Mesa Liquor.
- Size: 750mL
- Category: Extra Anejo (oak-aged a minimum of three years by category rule)
- Agave: Blue Weber agave grown in Amatitan, Jalisco (Tequila Valley)
- Region: Amatitan, Jalisco, Mexico
- Presentation: Sold as an organic ("Organico"), small-batch, hand-selected collection bottling
An Extra Anejo With a Paper Trail to Settle
Joel Richard is a hand-selected collection built around organically presented agave from Amatitan — the historic tequila town in the valley west of Guadalajara whose estates supply both stories told about this bottle. What those stories agree on is the shape of the product: estate-valley Blue Weber agave, an extra anejo aged in oak well past the category's three-year floor, and a small-batch, hand-picked positioning under Joel and Richard's own names. Where they divide — French oak against bourbon and sherry casks, one NOM against another — this listing deliberately waits for the bottle's own back label rather than repeating a syndicated paragraph that other retailers attach to a different Joel Richard bottling. Browse the house's other expressions on the Joel Richard vendor page and in our tequila collection.
Tasting Notes
No producer tasting notes are published for this bottling. Tasters logging the Joel Richard extra anejo record on Agave Matchmaker most often report caramel, cinnamon, oak, cooked agave and vanilla, with cocoa, black pepper and baking spice behind them — community tastings, offered as a guide to the style rather than the maker's own notes.
How to Enjoy
Neat in a stemmed glass, given time to open — the extra anejo format is a sipping tequila, and its oak-aged depth also carries an extra anejo Old Fashioned. More aged tequila is in our tequila collection and across our spirits collection.
Frequently Asked Questions
What is Joel Richard Organico Extra Anejo?
An extra anejo tequila from Amatitan, Jalisco, sold as an organic, small-batch, hand-selected bottling under the Joel Richard name, in a 750mL bottle.
How long is it aged?
Extra anejo tequila must age at least three years in oak, and the product's name carries a 3 Year designation. Published secondary sources conflict on the exact bottling age (3 years, 4 years, and a 3–4 year blend all circulate), so this listing does not claim a specific figure beyond the name and category until the bottle label is verified.
Is the NOM published for this tequila?
Not on this listing: secondary records attribute two different NOMs to Joel Richard extra anejo bottlings, so no NOM is stated here until Del Mesa verifies the back label of the stock on the shelf.
Amatitan agave, extra anejo depth, label verification in progress — order Joel Richard Organico Extra Anejo online from Del Mesa Liquor in San Diego, CA.