Erath Pinot Noir
Erath Pinot Noir – Classic Oregon Pinot Noir | Erath Winery
Erath Pinot Noir is a benchmark expression of Oregon’s most celebrated grape variety from Erath Winery — one of the founding pioneers of Oregon wine and a name synonymous with the Willamette Valley’s rise to global Pinot Noir prominence. Founded by Dick Erath in 1967, the winery helped establish Oregon as one of the world’s premier Pinot Noir regions, and today continues to produce wines of exceptional quality, elegance, and value that honor that founding legacy.
Crafted from carefully selected Oregon fruit, Erath Pinot Noir delivers the hallmark character of Willamette Valley Pinot — bright red fruit, silky texture, and a refined elegance that makes it one of the most food-friendly and approachable red wines produced in the United States. Whether you’re new to Oregon Pinot Noir or a longtime devotee, Erath is the definitive starting point.
Tasting Notes
- Nose: Bright and inviting with fresh red cherry, raspberry, strawberry, and subtle hints of earth, spice, and floral violet — the classic aromatics of Oregon Pinot Noir
- Palate: Elegant and medium-bodied with silky tannins, vibrant red berry fruit, a gentle spice complexity, and a beautifully balanced acidity that makes it exceptionally food-friendly
- Finish: Clean, smooth, and satisfying with lingering red fruit and a soft, velvety texture — the refined finish of a well-crafted Willamette Valley Pinot Noir
Key Highlights
- ✔ Oregon Pinot Noir pioneer — Erath Winery has been crafting Willamette Valley Pinot since 1967
- ✔ Classic Willamette Valley character — bright red fruit, silky texture, and elegant balance
- ✔ Exceptional food versatility — one of the most food-friendly red wines produced in the US
- ✔ From Erath Winery — a founding name in Oregon wine with over 55 years of Pinot Noir expertise
- ✔ 750mL bottle — ideal for weeknight dinners, entertaining, or gifting
- ✔ Available at Del Mesa Liquor with nationwide shipping
How to Enjoy
Erath Pinot Noir is best served slightly cool at 14–16°C (57–61°F) in a Burgundy-style glass to showcase its delicate aromatics. It is approachable upon opening and benefits from 15–20 minutes of air. Pinot Noir is one of the most versatile food wines in the world — Erath pairs beautifully with roasted salmon, duck breast, mushroom risotto, grilled lamb, brie and soft cheeses, and charcuterie. It also shines alongside earthy dishes like truffle pasta or roasted root vegetables that complement its subtle terroir character.
Frequently Asked Questions (FAQ)
What makes Oregon Pinot Noir distinctive?
Oregon’s Willamette Valley is one of the world’s premier Pinot Noir regions — a cool-climate appellation whose long growing season, volcanic soils, and maritime influence produce wines of exceptional elegance, bright acidity, and expressive red fruit character. Oregon Pinot Noir is often compared to Burgundy in its finesse and food-friendliness, but with a distinctly New World approachability that makes it one of the most beloved red wine styles in the United States.
How long can I cellar Erath Pinot Noir?
Erath Pinot Noir is crafted to be approachable and enjoyable upon release, with the bright fruit and silky texture that make it an ideal everyday wine. It can also be cellared for 3–5 years from vintage to develop additional complexity and integration — though its charm lies in its freshness and vibrancy, which are best appreciated in its youth.
Where can I buy Erath Pinot Noir?
You can purchase it online through Del Mesa Liquor with nationwide shipping available.