Erath Pinot Gris
Erath Pinot Gris – Classic Oregon Pinot Gris | Erath Winery
Erath Pinot Gris is a bright, refreshing expression of Oregon’s most beloved white grape variety from Erath Winery — one of the founding pioneers of Oregon wine and a name synonymous with the Willamette Valley’s rise to global prominence. While Erath is celebrated worldwide for its Pinot Noir, the winery’s Pinot Gris is equally expressive — a vibrant, fruit-forward white wine that showcases the Willamette Valley’s exceptional ability to produce aromatic, food-friendly whites of genuine character and elegance.
Oregon Pinot Gris has established itself as one of the Pacific Northwest’s signature white wine styles — richer and more textured than Italian Pinot Grigio, yet fresh and lively with the kind of bright acidity and stone fruit character that makes it one of the most versatile food wines produced in the United States. Erath Pinot Gris is the definitive, approachable expression of this style — crafted with the same care and expertise that has defined the winery for over five decades.
Tasting Notes
- Nose: Fresh and aromatic with ripe pear, peach, honeydew melon, and a hint of citrus blossom — the inviting, fruit-forward aromatics of classic Oregon Pinot Gris
- Palate: Medium-bodied and refreshing with vibrant stone fruit, crisp apple, a touch of honey, and a clean, lively acidity that makes it exceptionally food-friendly
- Finish: Clean, bright, and satisfying with lingering pear and citrus notes — the refreshing finish of a well-crafted Willamette Valley white wine
Key Highlights
- ✔ Oregon Pinot Gris pioneer — Erath Winery has been crafting Willamette Valley whites since 1967
- ✔ Classic Oregon style — richer and more textured than Italian Pinot Grigio, with vibrant fruit and acidity
- ✔ Exceptional food versatility — one of the most food-friendly white wines produced in the US
- ✔ From Erath Winery — a founding name in Oregon wine with over 55 years of expertise
- ✔ 750mL bottle — ideal for weeknight dinners, entertaining, or warm-weather sipping
- ✔ Available at Del Mesa Liquor with nationwide shipping
How to Enjoy
Erath Pinot Gris is best served well chilled at 8–10°C (46–50°F) in a white wine glass. It is ready to drink upon opening and needs no decanting. Pinot Gris is one of the most versatile food wines available — Erath pairs beautifully with grilled halibut or salmon, shrimp tacos, roasted chicken, Thai and Vietnamese cuisine, soft cheeses like brie and camembert, and light pasta dishes with cream or herb sauces. It also makes an excellent aperitif on its own, especially on a warm afternoon.
Frequently Asked Questions (FAQ)
What is the difference between Oregon Pinot Gris and Italian Pinot Grigio?
While both are made from the same grape variety, Oregon Pinot Gris and Italian Pinot Grigio are quite different in style. Italian Pinot Grigio tends to be lighter, crisper, and more neutral — designed for easy, refreshing drinking. Oregon Pinot Gris, by contrast, is typically richer, more aromatic, and more textured, with greater stone fruit character and body. The Willamette Valley’s cool climate and volcanic soils produce a Pinot Gris of genuine depth and personality that stands apart from its Italian counterpart.
Should I drink Erath Pinot Gris young or can I cellar it?
Erath Pinot Gris is crafted to be enjoyed fresh and vibrant — its bright fruit, lively acidity, and aromatic character are best appreciated within 1–3 years of vintage. Unlike fuller-bodied whites, Pinot Gris is not typically a wine for long-term cellaring; its charm lies in its freshness and immediacy.
Where can I buy Erath Pinot Gris?
You can purchase it online through Del Mesa Liquor with nationwide shipping available.