In 2000, Myke Dizzle envisioned a perfect concoction to quench the varied palates of loved ones at a family gathering who expressed a preference to savor either dark or light spirits. Born from a desire to satisfy the tastes of all of his guests, Myke hand-crafted his namesake exotic blend, The Dizzle. The refreshing island cocktail was met with overwhelming enthusiasm, prompting Myke to share the mouth-watering recipe with the nightly crowds at his and his partner Tyrei Lacy’s popular Los Angeles establishment, Game Sports Bar Restaurant & Lounge.
The Dizzle quickly became the most highly-favored craft cocktail at the club, outpacing sales of all of the restaurant’s standard mixed drink offerings such as the Margarita and Long Island Iced Tea. Ensuring the highest quality and tantalizing taste, Myke reproduced the tailor-made blend with island flavors of ripe mango margarita mix, tangy orange liqueur, hints of crisp lemon, formulating an exquisite union with the opulence and intensity of French cognac and agave tequila to create a superior delicacy.