Destreza Mezcal Espadin
Destreza Mezcal Espadin is an artisanal espadín mezcal from Santiago Matatlán, Oaxaca — the town known as the "world capital of mezcal" — bottled at 41% ABV (82 proof) in 750mL. The label reads "Mezcal Artesanal / Espadín Joven / 100% Maguey" and names Maestro Mezcalero Hernán Hernández. Espadín (Agave angustifolia) is the most widely cultivated mezcal agave, taking roughly 7–10 years to mature in the field before the traditional earthen-pit cooking, crushing, open-air fermentation and double distillation that define artisanal mezcal. It's available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 41% (82 proof) — verified from the bottle
- Size: 750mL — verified from the bottle
- Agave: 100% espadín (Agave angustifolia) — "Espadín Joven" per the label
- Origin: Santiago Matatlán, Oaxaca, Mexico — Maestro Mezcalero Hernán Hernández
- Style: Mezcal Artesanal; label-documented facts only — no invented NOM, process, or medal claims
- Profile: smooth and complex with fine fruity, citrus and woody notes (live copy)
From the World Capital of Mezcal
Santiago Matatlán's name is on the label, and it matters — this is mezcal country at its most traditional. Destreza's espadín is a joven: unaged, so the agave speaks first — fruity, citrus, woody, smooth and complex. The brand's medal and certification claims couldn't be verified from any external source, so this description sticks to what the bottle itself says. For a genuine, label-honest Oaxacan espadín at a workingman's proof, it delivers. Explore mezcal or shop Destreza at Del Mesa.
Tasting Notes
Per the live copy: smooth and complex with fine fruity, citrus and woody notes — the classic espadín joven profile, agave-forward with a gentle smoky warmth underneath.
How to Enjoy
Neat in a veladora or copita, at room temperature — the traditional serve. A squeeze of orange and sal de gusano alongside if you're feeling Oaxacan.
Frequently Asked Questions
Is Destreza a real mezcal?
Yes — the label reads "Mezcal Artesanal / Espadín Joven / 100% Maguey," from Santiago Matatlán, Oaxaca, made by Maestro Mezcalero Hernán Hernández.
What is the ABV?
41% ABV (82 proof), 750mL — verified from the bottle.
What is espadín?
Agave angustifolia — the most widely cultivated mezcal agave, maturing roughly 7–10 years in the field.
Is it aged?
No — "Joven" means young/unaged; the flavor is all agave, cook, and still.
Label-honest Oaxacan espadín — order Destreza Mezcal Espadin online at Del Mesa Liquor, San Diego, CA.