Inquieto Anejo Cristalino Tequila
Inquieto Anejo Cristalino Tequila takes the añejo playbook and turns it transparent: 100% blue Weber agave rested one to three years in oak, then charcoal-filtered to crystal clarity (750mL). The result keeps the dried fruit, vanilla, and baking spice of long oak contact while pouring and drinking with the clean brightness of a blanco — the best of both tequila worlds. Made in El Arenal, Jalisco, NOM 1649. Order it online at Del Mesa Liquor, San Diego, CA.
- Style: añejo cristalino — oak-rested 1–3 years, then charcoal-filtered clear
- Agave: 100% blue Weber agave, double-distilled
- Origin: El Arenal, Jalisco, Mexico — NOM 1649
- Character: aged-tequila depth with blanco-like clarity and brightness
- Size: 750mL
Oak Depth, Crystal Clear
Cristalino is tequila's quiet paradox: the barrels do their work — vanilla, caramel, dried fruit — and then the color leaves while the flavor stays. Inquieto's version starts with its añejo, runs it through charcoal filtration, and bottles a spirit that looks unaged but tastes mature. Browse more from Inquieto or explore the tequila shelf.
Tasting Notes
Crystal clear in the glass; cooked agave, vanilla, and dried fruit on the nose; a clean, silky palate of caramel and baking spice with a bright, agave-forward finish (per the cristalino style profile).
How to Enjoy
Neat and chilled, or on a single large cube — the clarity begs to be seen. It also elevates a premium margarita without clouding it.
Frequently Asked Questions
What is a cristalino tequila?
An aged tequila (reposado or añejo) that has been charcoal-filtered to remove its color while keeping the oak-derived flavor.
Is it still an añejo?
Yes — the aging happened before filtration; the label reflects the oak rest.
Where is it made?
El Arenal, Jalisco, Mexico, under NOM 1649.
Aged in oak, poured like glass — order Inquieto Anejo Cristalino Tequila online at Del Mesa Liquor, San Diego, CA.