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Cappelletti Elisir Novasalus Vino Amaro
Product image may differ from the actual product.
Perhaps the most earnest of digestive, Elisir Novasalus is reveres in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps with a dry Marsala and unique tree sap of Sicily. The resulting amaro is bold, bitter, and exceptionally complex, with layers upon layers of flavor.
AVAILABILITY: In stock, ready to ship