Chula Parranda Anejo Tequila at Del Mesa Liquor
Product image may differ in appearance from the actual product.

Chula Parranda Anejo Tequila

Regular price$129.99
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Product image may differ from the actual product.

Chula Parranda Anejo Tequila is a 40% ABV (80 proof), 750mL anejo from Jalisco, Mexico — 100% Blue Weber agave aged a full 2 years in American oak barrels per the brand's US importer, well past the one-year anejo minimum. Golden amber in the glass, it pours warm and smooth: oak, vanilla, raisins and honey over the cooked agave, closing on caramel. It is available to order online at Del Mesa Liquor.

  • ABV: 40% (80 proof)
  • Size: 750mL
  • Class: Anejo — aged 2 years
  • Barrels: American oak (importer sheet)
  • Agave: 100% Blue Weber
  • Origin: Jalisco (Los Valles), Mexico
  • NOM: 1258 (per importer / Agave Matchmaker — see flag)

Two Years in American Oak

Chula Parranda is a small Jalisco label brought into the US by importer Mara Imports, and its anejo is built patiently: 100% Blue Weber agave given two full years in American oak — double the legal minimum for the anejo class — so the barrel contributes vanilla, raisin and caramel depth without erasing the agave underneath. Bottles in this line are presentation pieces in the Dia de los Muertos spirit the brand is known for; the liquid inside this 750mL is the standard 2-year anejo (the line's Ceramic and Extra Anejo bottlings are separate expressions). Browse the label on the Chula Parranda vendor page or explore the wider tequila shelf at Del Mesa.

Tasting Notes

Colour: Golden amber. Nose: Medium oak, vanilla and raisins with a faint citrus lift. Palate: Smooth and sweet — oak, vanilla, raisins, honey and a hint of melon. Finish: Caramel with a whisper of smoke.

How to Enjoy

The importer serves it neat or on the rocks, and two years of American oak make that the right call — a slow sipper rather than a mixer, though it pours a luxurious anejo Old Fashioned.

Frequently Asked Questions

How long is Chula Parranda Anejo aged? Two years (24 months) in American oak barrels, per the US importer's sales sheet — twice the one-year minimum for anejo tequila.

Where is it made? In Jalisco's Los Valles region, Mexico, under NOM 1258, from 100% Blue Weber agave.

Is this the ceramic-bottle Chula Parranda? The brand sells separate Ceramic and Extra Anejo bottlings; this listing is the standard 750mL Anejo. Check the product photo on this page for this bottle's presentation.

Two-year American-oak patience from Jalisco — pick up Chula Parranda Anejo at Del Mesa Liquor, San Diego, CA.

AVAILABILITY: In stock, ready to ship

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