Maker’s Mark Star Hill Farm American Wheat Whisky 2025

Maker’s Mark Star Hill Farm American Wheat Whisky 2025 – Estate-Grown, Regeneratively Crafted

A new chapter in American whiskey begins here. The 2025 release of Maker’s Mark Star Hill Farm Wheat Whisky marks the distillery’s first-ever wheat-forward expression—crafted entirely from estate-grown grains and bottled at a bold 114.7 proof. This limited edition celebrates regenerative agriculture, terroir-driven flavor, and a decade-long pursuit of grain-to-glass excellence.

🌾 Mashbill & Craftsmanship:

• Dual Mashbill Blend:
  • 70% soft red winter wheat / 30% malted barley
  • 100% malted soft red winter wheat
• No Corn – A true wheat whisky, not a bourbon
• Estate-Grown Grains – Cultivated on Maker’s Mark’s 1,100-acre Star Hill Farm
• Regenerative Agriculture – Soil-enriching, chemical-free farming for deeper flavor
• Aged 6+ Years – In charred American oak barrels
• Uncut & Non-Chill Filtered – Bottled at cask strength (114.7 proof / 57.35% ABV)

🥃 Tasting Notes:

• Aroma: Buttery caramel, golden raisins, warm gingerbread
• Palate: Honeyed toffee, chocolate-covered cherries, apple pie spice
• Finish: Toasted pecans, soft cinnamon, silky mouthfeel

🌍 Sustainability Meets Flavor:

This release carries the Estate Whiskey certification, highlighting its traceable, on-site production. It’s the flagship of Maker’s Mark’s Regenerative Alliance, a bold initiative to transform 1 million acres of farmland through sustainable practices.

🎁 Why It Belongs in Your Collection:

• First wheat whisky in Maker’s Mark history
• Limited 2025 inaugural release
• A showcase of flavor innovation and environmental stewardship