WhistlePig

Whiskey aged in American oak #3 char barrels, then slow smoked with Traeger's all-natural apple BBQ wood.

In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his...

Enjoy these three Whistlepig Rye Whiskey expressions in 50 ml format. A great gift or take-anywhere tasting kit. Includes the original 10 Year Small Batch, the 12 Year Old World Rye, and the Piggyback Rye

FarmStock Rye Crop 003 is the third release of our limited edition annual Triple Terroir Whiskey – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.This year’s release is a...

Whistlepig Piggyback Rye Whiskey and pure maple syrup smoked with pecan wood.

At 92 proof & our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is...

This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American...

This 5th edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig Mauve’s undying love of apples.The result is extraordinary. A unique blend...

Whistlepig Piggyback Rye Whiskey and pure maple syrup infused with raw ginger.

Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish,...

Selected in collaboration with the San Diego Barrel Boys Barrel #1503 Proof - 102.6 One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it...

Nose: Sweet and aromatic, with toasted almonds, caramel and subtle, smoked maple. Palate: A rush of warmth, melting into barely sweet, grassy, spice with a lingering soft honey note. Finish: Lengthy and lingering dried fruit. WhistlePig Double Malt Rye is...