The farm that made rye whiskey a luxury category. Shop WhistlePig online at Del Mesa Liquor in San Diego, CA — PiggyBack, the 10, 12, 15, and 18 year ryes, farm-distilled FarmStock, and the legendary Boss Hog single barrels, all available to order online.
Related collections: Rye Whiskey | American Whiskey | Rare & Top Shelf | Whiskey
Rye, Taken Seriously
On a 500-acre farm in Shoreham, Vermont, WhistlePig set out to prove that rye — America's original whiskey grain — could stand beside any single malt. The results rewrote the category: the flagship 10 Year is the benchmark straight rye, all spice and oak; the 12 Year Old World finishes in European wine casks for a softer, fruitier profile; 15 and 18 Year bottlings push into genuine rarity; and The Boss Hog — single barrel, barrel proof, each edition themed and topped with a pewter pig — is among the most awarded and collected ryes on earth. PiggyBack brings the same house style to cocktail duty at 6 years old.
If rye is your grain, this is your distillery's entire sermon in one shelf.
Order WhistlePig online from Del Mesa Liquor in San Diego, CA — Vermont rye, California address.
WhistlePig FAQs
What is The Boss Hog?
WhistlePig's flagship single-barrel rye, released in numbered editions at barrel proof. Each edition is finished or aged differently and wears a distinctive pewter topper — highly allocated and highly collected.
Which WhistlePig is best for cocktails?
PiggyBack Rye (6 year, 100% rye) was designed with bartenders for drinks like the Manhattan and Sazerac. The 10 Year shines neat or in spirit-forward cocktails.
Is WhistlePig really made on a farm?
Yes — the Shoreham, Vermont farm grows its own rye and distills on site for its FarmStock line, alongside the aged stocks the brand built its name on.