Terralta Extra Anejo Tequila
40% ABV (80 proof) | 750mL | NOM 1579 | Extra añejo | 100% Blue Weber agave, highlands of Jesús María, Los Altos, Jalisco | Additive-free — Terralta Extra Añejo is Felipe Camarena's extra-aged highland tequila from Destilería El Pandillo (NOM 1579): 100% Blue Weber agave — stone ovens, tahona crush, copper pot double distilled, iron-rich deep-well water — aged in American oak and verified additive-free by Tequila Matchmaker. Available to order online at Del Mesa Liquor in San Diego, CA.
Extra añejo is tequila aged a minimum of three years, and the time in oak shows: caramelized agave, vanilla bean and warm baking spice layered over the distillery's signature mineral core. It's the Camarena-family flagship for sipping like a fine Cognac. Among extra añejo tequilas, Terralta's additive-free, tahona-crushed approach keeps the agave character leading.
Tasting notes
No brand-published notes exist. Expect a rich, oak-driven extra añejo profile: caramel, vanilla, toasted oak and warm spice around a core of cooked agave, with a long, smooth finish.
Why buy it from Del Mesa Liquor
- Extra añejo — aged in American oak, 80 proof (40% ABV)
- NOM 1579, Destilería El Pandillo — Felipe Camarena, 4th generation
- 100% Blue Weber agave; stone ovens, tahona crush, copper pot double distilled
- Verified additive-free by Tequila Matchmaker
- Available to order online at Del Mesa Liquor
How to serve it
Neat in a tulip glass, served like a fine Cognac. Extra añejo deserves full attention — no ice required.
Frequently asked questions
How old is Terralta Extra Anejo?
The label states no specific age — it is sold as a standard extra añejo, a category that requires a minimum of three years in oak. (Terralta also bottles a separate 5-Year Limited Release; the bottle tells which one you hold.)
Is Terralta Extra Anejo additive-free?
Yes — verified additive-free by Tequila Matchmaker, consistent with Felipe Camarena's no-additives practice.
Where is Terralta made?
At Destilería El Pandillo (NOM 1579) in Jesús María, Los Altos, Jalisco — Felipe Camarena's highland distillery.