Siempre Supremo Blanco Tequila
Siempre Supremo Blanco Tequila is a 55% ABV (110 proof) still-strength blanco, the flagship of the Siempre line and a bottle built for agave obsessives. Supremely mature agaves are baked in traditional brick ovens with locomotive-style steam, crushed under a volcanic-stone tahona wheel, then wild fermented with no added yeast and double distilled in alambique stills at La Cofradía (NOM 1137) in Jalisco. Bottled unaged, unfiltered, at full still strength. Order online at Del Mesa Liquor, San Diego, CA.
- ABV: 55% (110 proof), bottled at still strength — unaged, unfiltered
- Size: 750mL
- Agave: fully mature "Supremo" Blue Weber agave, brick-oven baked, tahona crushed
- Fermentation: wild, open-air — no commercial yeast added
- Origin: NOM 1137, Los Valles, Jalisco — verified additive-free; Master Distiller Agustín Sánchez Rodríguez
Still Strength, Nothing Held Back
"Supremo" isn't a marketing word here — it's the brand's name for its best agave: hand-picked at full maturity for maximum sugar, then treated the slow way — brick ovens, a two-ton volcanic stone tahona, wild fermentation left entirely to nature, and double distillation in copper-dressed alambique stills. Bottled at still strength with no dilution and no filtration, this is tahona blanco at full intensity: caramelized agave, wet earth, tropical fruit, fennel, white pepper and a briny, baking-spice finish. See the whole Siempre collection or compare high-proof blanco tequilas.
Tasting Notes
Nose: powerful cooked and caramelized agave, wet earth, tropical fruit, white pepper, herbal and mineral notes. Palate: intense cooked agave, succulent fennel, white pepper, citrus, vanilla, basil and lime with a briny, buttery mouthfeel. Finish: long and tingling — baking spices, pepper and persistent agave warmth.
How to Enjoy
Neat or over a single large cube; a splash of water opens the tropical and citrus layers. The 110 proof also stands up beautifully in a stiff margarita.
Frequently Asked Questions
What does "still strength" mean? It's bottled at the proof it came off the still — around 110 proof — with no water added and no filtration.
What is "Supremo" agave? Siempre's term for fully mature (6–12 year) Blue Weber agave, hand-selected for peak sugar content.
Where is it made? At La Cofradía distillery (NOM 1137) in Los Valles, Jalisco, by Master Distiller Agustín Sánchez Rodríguez.
Full-throttle tahona tequila — order Siempre Supremo Blanco online from Del Mesa Liquor in San Diego, CA.