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Product image may differ in appearance from the actual product.
Shipyard Brewing Smashed Pumpkin
Product image may differ from the actual product.
A big-bodied beer with a pleasing aroma of pumpkin and nutmeg.
Pale Ale, Wheat, and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Saphir and Hallertau Hops to balance the sweetness of the fruit.
This beer is best enjoyed at 55 degrees Fahrenheit.
FIRST BREWED:
August 2009
MALT STYLE:
2-Row British Pale Ale, Malted Wheat, Light Munich
YEAST:
Top-Fermenting English
HOPS:
Willamette, Saphir
Pale Ale, Wheat, and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Saphir and Hallertau Hops to balance the sweetness of the fruit.
This beer is best enjoyed at 55 degrees Fahrenheit.
FIRST BREWED:
August 2009
MALT STYLE:
2-Row British Pale Ale, Malted Wheat, Light Munich
YEAST:
Top-Fermenting English
HOPS:
Willamette, Saphir
AVAILABILITY: In stock, ready to ship