Prefiero Anejo Tequila Kosher

Prefiero Anejo Tequila Kosher is an 80-proof (40% ABV) 100% Blue Weber agave anejo in a 750mL bottle, distilled at NOM 1473 in the Tequila Valley of Jalisco and certified Kosher for Passover. The agave comes from a single estate across the Tequila Valley and Los Altos, cooked in stone and brick ovens, crushed by roller mill, fermented with fibers in open-air wood tanks on natural spring water, and double distilled in copper pot stills — with no additives. As an anejo it rested between one and three years in oak (the exact duration is not published). It is available to order online at Del Mesa Liquor, San Diego, CA.

• Proof / ABV: 80 proof (40% ABV)
• Size: 750mL
• Aging: anejo — 1-3 years in oak (exact duration/barrel type not published)
• Origin: NOM 1473, Tequila Valley, Jalisco, Mexico; Ultramark Spirits Inc.
• Production: 100% Blue Weber agave, single estate; stone/brick oven cooking; natural spring water; open-air wood-tank fermentation with fibers; double distilled in copper pot stills; no additives (brand claim); Kosher for Passover

An Anejo You Can Serve at the Seder Table

Prefiero's entire reason for being is purity you can verify: 100% Blue Weber agave from a single estate, cooked the slow way in stone and brick ovens, fermented in open-air wood tanks with the agave fibers still in, and distilled twice in copper — with no additives at any stage. That traditional process also makes it certifiable: the whole Prefiero line, anejo included, is certified Kosher for Passover, a rare distinction among aged tequilas where barrel regimens and additives often complicate certification. It is a small, focused brand (Ultramark Spirits, NOM 1473) doing one thing carefully rather than ten things loudly. Shop the Prefiero collection and more anejo tequilas and tequila at Del Mesa.

Tasting Notes

Smooth and balanced in the house style (retailer/importer descriptors): roasted agave, caramel, and warm oak on the nose with subtle vanilla; a layered palate of sweet spice, dried fruit, and gentle oak; a long, silky finish with light barrel spice and soft sweetness.

How to Enjoy

Neat in a snifter or caballito to appreciate the oak integration — this is a sipping anejo. It also carries a Passover seder beautifully, and it makes a refined anejo Old Fashioned.

Frequently Asked Questions

What makes a tequila kosher for Passover?
The production must be supervised and certified free of chametz-contact and non-kosher additives — Prefiero's additive-free, traditional process is certified Kosher for Passover across the whole line.

How long is it aged?
Mexican law requires anejo tequila to rest 1-3 years in oak; the brand does not publish the exact duration for this expression.

What is NOM 1473?
The distillery registration number for the Tequila Valley distillery where Prefiero is made — the NOM identifies the actual distillery behind the brand.

Tradition you can taste, purity you can trust — order Prefiero Anejo Tequila Kosher online from Del Mesa Liquor, San Diego, CA.