Kammer Obstler Black Forest Apple-Pear Brandy
Kammer Obstler Black Forest Apple-Pear Brandy is a 40% ABV clear fruit brandy — an Obstler, the Southern German apple-and-pear spirit — double-distilled from fully ripened Black Forest apples and pears at Distillerie Kammer-Kirsch in the Schwarzwald, in this 750mL bottle. It never sees oak and carries no added coloring: after distillation it rests in glazed jugs held at constant cool temperature in deep vaulted cellars, so what reaches the glass is pure orchard fruit. Serve chilled or neat. Order it online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof) — clear, unoaked fruit brandy
- Size: 750mL
- Fruit: Select Black Forest apples and pears, harvested at peak ripeness
- Production: Double-distilled; rested in glazed jugs in vaulted cellars — no oak, no added color
- Distillery: Kammer Kirsch, Black Forest, Germany (imported by Marussia Beverages USA)
The Black Forest's Apple-Pear Eau-de-Vie
In the Black Forest, Obstler is the orchard in a glass: apples and pears fermented and distilled with nothing to hide behind. Kammer's version earns its aroma the hard way — fully ripened fruit, two passes through the still, then quiet rest in glazed stoneware jugs deep underground where temperature never wavers. No barrel, no caramel color, no shortcuts. Compare it with other clear fruit spirits in our brandy collection or browse the full Kammer range.
Tasting Notes
Bracingly clean: fresh-pressed apple and ripe pear skin up front, a whiff of orchard blossom, then a dry, almost mineral snap on the finish. The double distillation keeps it silky rather than fiery — all fruit, no wood, no sweetness.
How to Enjoy
Serve well chilled or neat in a small tulip as a traditional digestif — the classic Black Forest close to a heavy meal. It also wakes up sparkling wine: a short pour topped with dry sparkling makes a crisp orchard spritz.
Frequently Asked Questions
What is Obstler?
A Southern German fruit spirit distilled from apples and pears — "Obst" is German for fruit. It is a clear, unoaked brandy, not a liqueur.
Is Kammer Obstler aged in oak?
No — it rests in glazed jugs in cool vaulted cellars, so it stays crystal-clear with pure fruit character and no wood influence.
How should I serve Obstler?
Chilled or neat as a digestif; it also works as a crisp modifier in sparkling cocktails.
For a pure, unoaked taste of the Black Forest orchard, order Kammer Obstler Apple-Pear Brandy online from Del Mesa Liquor — 750mL, ready for pickup or delivery in San Diego, CA.