Angostura White Oak Rum
Angostura White Oak Rum is a 40% ABV (80 proof) premium white rum from the House of Angostura in Trinidad & Tobago — a blend of white rums aged a minimum of three years, then twice filtered through charcoal for exceptional purity and clarity. Exotic tropical fruit, burnt banana and charcoal on the nose lead to a round, dryish, medium-bodied palate with coconut, molasses, plantain and burnt sugar. Available to order online at Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof)
- Size: 750mL
- Aging: minimum 3 years, twice charcoal-filtered — crystal clear with a platinum cast
- Profile: light, creamy, exceptionally mixable — a bartender's white rum
- Origin: House of Angostura, Trinidad & Tobago — 130+ years of rum craft
Trinidad's Cocktail Workhorse
White Oak is what bartenders in Trinidad reach for when the drink has to be perfect: a superior white rum with an extraordinarily light, creamy character, aged at least three years before charcoal filtration strips it to platinum clarity. It's the base for the country's iconic punches and daiquiris — well reputed for smoothness and mixability, with a quick finish of hot pepper and burnt spice. Browse more rum or explore the Angostura range at Del Mesa.
Tasting Notes
Nose: exotic tropical fruit, burnt banana, charcoal, apple. Palate: round and dryish — coconut, molasses, plantain, burnt sugar, medium body. Finish: quick, with a burst of hot pepper and burnt spice.
How to Enjoy
Built for cocktails — daiquiris, mojitos, piña coladas and rum punch all shine. Also clean enough for a rum-and-soda highball.
Frequently Asked Questions
Where is Angostura White Oak made? By the House of Angostura in Trinidad & Tobago, from 100% Trinidadian rum.
Is it aged? Yes — a blend of white rums aged a minimum of 3 years, then charcoal-filtered to clarity.
What cocktails suit it? Anything built on a clean white rum: daiquiri, mojito, rum punch, piña colada.
Stock your bar's backbone — order Angostura White Oak Rum online from Del Mesa Liquor in San Diego, CA.