Upland Brewing

We first began experimenting with Belgian-style ales in 2006, and fresh, whole peaches were selected as one of the first fruits to add to the sour beer that we had fermented for over eight months in white oak barrels. We...

Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

Barrel Aged Sour Brown Ale with spices aged in oak barrels.

Dry Hopped Sour Ale brewed with fresh hops.