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The Bruery

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The Bruery So Happen's It's Tuesday
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Namesake aside, this bourbon barrel-aged imperial stout is worthy of pouring every day of the week. Both elegant and complex, it exemplifies over 10 years of experience in barrel-aging technique. Notes of dark chocolate and vanilla are rounded out with...

The Bruery Sticky Nanners Flapjack Stout
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Bourbon barrel-aged imperial stout with bananas, cacao nibs, and maple syrup One of the best parts of childhood? Weekend breakfast sweets. We think growing up is boring, so we’re serving up a stack of chocolate chip banana flapjacks at the adult...

The Bruery White Chocolate
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A tasteful treatment of cacao nibs and hand-prepared vanilla beans award the golden waves of this wheatwine-style ale subtle savoriness reminiscent of white chocolate. Notes of coconut, honey, caramel, and vanilla intertwine seamlessly in this bourbon barrel-aged treat.

The Bruery Bakery Boysenberry Pie
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Bourbon barrel-aged imperial stout with boysenberries, cinnamon, and vanilla Slice into this bold, barrel-aged imperial fruited stout and experience a slice of Southern California in your glass. Inspired by Orange County's rich history of growing boysenberries, this barrel-aged imperial fruited...

The Bruery Bakery Banana Nut Muffin
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Imperial stout with banana, walnut, and vanilla Bite into this bold imperial stout and experience a fresh-outta-the-oven banana nut muffin in your glass. Inspired by the morning treat, this stout is full-bodied with rich banana character balanced with nutty flavor...

The Bruery Confession Collaboration
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Oak-aged sour blonde blended and fermented with Riesling grapes from Fess Parker Winery. The result renders fruit flavors, tiny bit of funk, and shadows the taste of a dry, white wine.