The Bad Stuff

The Bad Stuff is an Extra Añejo that is aged at least three years in new medium-charred French Oak barrels and is made from fully matured Tequilana weber blue agave.

Plata is made with a minimum 7-year agave from our estate fields in Los Altos de Jalisco. The water comes from two artesian wells, open vat fermentation and, double distilled in stainless steel and is then transferred to copper Alembic...

A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste.