Sangiovese

intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole.Winery Notes: Obtained from the meticulous...

Production area: produced in the hinterland of Tuscany, between Florence and Siena. Grapes: 100% Sangiovese Alcohol: 12,50% Aging: aged for over a year in largeWas produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics...

A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. Balanced and persistent flavors.Fermentation: in temperature-controlled (25-30°C) stainlesssteel tanks. Aging: in...

Fermentation: in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks HorizonAging: in French oak barriques (350 l.) for around 14 monthsAlcohol: 14%Suggested serving temperature : 16-18°C