Myers's

Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered...

In Kingston, back in 1879, Fred L. Myers began producing rum from pure Jamaican sugarcane juice. Myers's rum became globally recognized and represents nearly a century and a half of Caribbean heritage and pride. We continue the Myers family’s commitment...