Laws Whiskey House

Laws Whiskey House is a fiercely independent Colorado distillery committed to producing the highest quality whiskey using local ingredients. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open-air,...

With our fellow whiskey hunters in mind, we selected this individual barrel of Four Grain Bourbon to be bottled at Cask Strength due to its noteworthy character and concentrated flavors.AROMAS:Varies from barrel to barrel FLAVORS:Varies from barrel to barrel MASH...

After two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels,...

The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for...

8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey....