"The most richly flavoured of all Scotch whiskies" — its own label dares you. Shop Laphroaig online at Del Mesa Liquor in San Diego, CA — the 10 Year, Quarter Cask, Triple Wood, Lore, and cask strength editions from Islay's most uncompromising distillery, all available to order online.
Related collections: Scotch Whisky | Kilchoman | Bruichladdich | Whiskey
Smoke, Seaweed, and No Apologies
Founded in 1815 on Islay's southern shore, Laphroaig (la-FROYG) dries its barley over peat fires fed partly from its own hand-cut peat moss, and the result is the definitive medicinal Islay style: bonfire smoke, iodine, seaweed, and a shocking thread of sweetness underneath. The 10 Year is the benchmark — the bottle that converts or repels, with no middle ground. Quarter Cask finishes in small barrels for extra oak and softness; Lore blends the distillery's richest styles; and the 10 Year Cask Strength batches are annual pilgrimages for peat devotees. Even royalty is a fan — the distillery holds a Royal Warrant, appointed by the then Prince of Wales.
Love it or hate it, you will never forget your first glass. Our shelves carry both the gateway bottles and the grails.
Order Laphroaig online from Del Mesa Liquor in San Diego, CA — join the Friends of Laphroaig side of the island.
Laphroaig FAQs
How do you pronounce Laphroaig?
La-FROYG — with the "g" soft at the end. Ordering by pointing at the shelf also works; you will not be the first.
Why does Laphroaig taste medicinal?
The peat used to dry its barley grows near the sea and contains seaweed and moss, producing phenols that read as iodine, brine, and smoke — the signature of southern Islay malts.
Which Laphroaig is best for a peat beginner?
Quarter Cask — the extra oak contact rounds the smoke with sweetness. The classic 10 Year is the full-strength introduction once you know you like peat.