Jefferson's

In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to...

One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made with Jefferson’s. David liked it so much that they spent the next two and half years developing different recipes to create one together. They...

The bourbon barreled for OCEAN Voyage 19, once again uses wheat in its mash bill as its small grain instead of the typical rye. Reminiscent of Voyage 15, the less flavorful wheat allowed the sweetness of the corn to build...

Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production...

There was very little activity in the Atlantic at the time of OCEAN Voyage 25’s departure from Savannah but it was far from quiet. Ground swells are ever present in the restless sea. And while it may have the appearance...

Jefferson's Reserve Old Rum Cask finish has spent many years maturing in American white oak casks, before being transferred into specially selected old rum casks that previously held Goslings Family Reserve, awarded best aged rum in Bermuda and the World.Extra...

The driving force behind OCEAN Voyage 24 was to introduce a New Experiment to the Jefferson’s OCEAN franchise. On all other voyages, the bourbon traveled across the equator several times, experienced hot and cold weather in the North Atlantic and...

To make our Jefferson’s Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson’s Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that...

Jefferson’s Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while...

Thomas Jefferson, our third president, was a wine aficionado. He was America’s first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. Once of his favorites was the Chateau Pichon Baron, an exceptional red...

Jefferson's OCEAN RYE is rye whiskey aged first in #3 char barrels and then double barrel in a split between char #3 and toasted barrels. Jefferson's OCEAN RYE was then hyper-aged at sea. It was hurricane season as OV26 left...

Jefferson’s Straight Rye Whiskey Finished in Cognac Casks marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The...