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Showing 6 results
Jefferson's Reserve Bourbon Whiskey
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In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to...

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Jefferson's Manhattan Barrel Finished Cocktail
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One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made with Jefferson’s. David liked it so much that they spent the next two and half years developing different recipes to create one together. They...

Jefferson's Reserve Twin Oak Custom Barrel Bourbon Whiskey
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Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production...

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Jefferson's Very Small Batch Bourbon Whiskey
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Jefferson’s Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while...

Jefferson's Cognac Cask Finish Rye Whiskey
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Jefferson’s Straight Rye Whiskey Finished in Cognac Casks marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The...

Jefferson’s Chef’s Collaboration Limited Edition
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A few years ago, Trey from Jefferson's was out with friends and Chef Edward Lee. As they began to order dinner, he and Chef Edward discussed the pairing of bourbon and food, specifically spicier dishes. The group paired different bourbons...