El Dorado

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.

El Dorado 15 has long been known as the Caribbeans premier rum, with many major awards to show for it. A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills,...

Distilled on the Single Wooden Pot Still, and bottled at cask strength, the El Dorado Cask Strength Single Still Versailles Rum celebrates the smooth chocolately palate of a fine aged rum. This rum is coloured with caramel prior to ageing...

The El Dorado Cask Strength Single Still Enmore Rum is produced from the original Edward Henry Porter (EHP) Wooden Continuous Coffey Still, and bottled at cask strength. The still was first constructed at the Enmore Estate in 1880. With the...

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

The El Dorado Cask Strength Single Still Port Mourant Rum was bottled at cask strength to reveal its robust flavours. This rum was produced on the Double Wooden Pot Still, the only one of its kind in use today. Constructed...

A combination of pronounced, sweet sugar-cane nose with a dry, medium-bodied flavor. Rich aromas of sweet cigar smoke that leads to an initial smoky tobacco flavor and finishes with roasted cinnamon apple.

An aroma of sweet baked apples mixed with cinnamon, flambée banana and coconut. An initial taste of white spice and toffee with a toffee finish.

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot...

Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouth feel.