Daviess County

A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.AROMA: Honey, vanilla, and caramelPALATE: Smooth notes of honey, vanilla, and caramelFINISH: Long, warm, sweet finish with a hint...

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.NOSECreme brulee | Raisin | Dark fruit | Candy apples | Light & invitingPALATECaramel...

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.NOSEWhite grape | Wine cellar | Oats | Fresh oak | Musty &...

Finished in Missouri white-oak barrels with toasted heads, Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member, John Rempe. Double Barrel features a mashbill that is similar to the other Daviess County Bourbon variants, along with the...