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American Wild Ale

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Allagash Brewing Avance 2016
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Aged with strawberries for three years in bourbon barrels, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The finish is sweet & warm, with berries & oak present throughout.

$18.99
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Allagash Brewing Pick Your Own 2016
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Sour red aged in oak foeder with lactobacillus and pediococcus for 2 years. Raspberries, cherries, strawberries, blueberries were added and aged for an additional 3 months.

$17.99
Allagash Brewing Belfius 2017
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Belfius is a blend of their Saison and 100% spontaneously fermented, oak aged, coolship beer. The result is golden in color and brings an aroma of peaches, tart apples, & barnyard funk.

$17.99
Almanac Bourbon Barrel Peche
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Sour Farmhouse Ale Aged In Bourbon Barrels With Peaches, Nectarines, And Vanilla Beans. Bourbon Barrel Pêche is a sour farmhouse ale aged in bourbon barrels with local and sustainably-grown peaches and nectarines from Blossom Bluff Orchards in California’s San Joaquin...

$7.99
Allagash Brewing FV 13 2016
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FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character and about 4 years of patience. The beer brings aromas of cherries & caramel, with flavor blending between tart and sweet, with...

$18.99
Allagash Brewing Uncommon Crow 2017
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Aromas of dark chocolate and cherries create a huge blackberry flavor and slightly tart finish.

$17.99
Allagash Brewing Evora 2015
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Golden hued ale with aromas of tropical fruit, honey, and spic. The flavor is present with citrus, oak, and earthiness. This beer was brewed with Sorachi Ace, Hallertau, and Northern Brewer hops and barrel-aged in Portuguese Brandy barrels and ages...

$16.99
Allagash Brewing Golden Brett 2015
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This beer is brewed with Victory, 2-row, and red wheat malt. Lightly hopped with Northern Brewer & Simcoe, the beer starts the fermentation process in a stainless tank and then finished in a 800 gallon oak foudre. Flavors of citrus,...

$18.99
Allagash Brewing Tiarna 2015
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Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces and the other fermented in stainless with a blend of two Belgian yeast strains. In addition to being hopped with Hallertau, Styrian Goldings, and...

$21.99

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