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Showing 4 results
Allagash Brewing Curieux
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To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh...

Allagash Coolship Red
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This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship,...

Allagash Coolship Peche
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Coolship Pêche marries the delicate flavor of farm-fresh peaches with our Coolship beer’s signature notes of tart funk, apricot, and oak. In line with traditional Belgian brewing methods, this beer starts with Pilsner malt, 40% raw wheat, and aged whole-leaf...

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Allagash Brewing Century Ale Brett Saison 2016
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Dry-hopped beer with a blend of Hallertau Mandrina Bavaria, Hallertau Black, Equinox, and 6300 hops.