{"product_id":"ve-de-di-triple-sec-liqueur","title":"Ve De Di Triple Sec Liqueur","description":"\u003cp\u003e\u003cstrong\u003eVe De Di Triple Sec Liqueur\u003c\/strong\u003e is a Vietnamese orange liqueur from Về Để Đi, the Hanoi distillery founded in 2020 by poet and hospitality veteran Quan Hung Nguyen and Michael Rosen, imported in the US by Skurnik. Instead of Curaçao or Mediterranean oranges it uses green-skinned cam sành oranges from Hà Giang province in Vietnam's far north: the peels steep for 24 hours in a column-distilled spirit made from Red River rice, the infusion is redistilled in a pot still, and the result is sweetened with sugar from Nghe An and bottled at 40% ABV in a 700mL bottle — the strength of a Cointreau-style triple sec, so it holds its own in a shaken drink. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 80 proof (40% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 700mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredient:\u003c\/strong\u003e Cam sành oranges, Hà Giang province\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase spirit:\u003c\/strong\u003e Column-distilled Red River rice spirit, redistilled in a pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Về Để Đi, Hanoi, founded 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Vietnamese Take on a Classic\u003c\/h2\u003e\n\u003cp\u003eVề Để Đi — \"to return in order to go\" — builds definitive Vietnamese versions of classic liqueurs from locally sourced ingredients, and its Triple Sec is the clearest example: a familiar orange liqueur rebuilt entirely from Vietnamese rice, sugar and cam sành oranges. Browse more \u003ca href=\"\/collections\/liqueurs\"\u003eliqueurs\u003c\/a\u003e and \u003ca href=\"\/collections\/cocktails\"\u003ecocktail\u003c\/a\u003e essentials at Del Mesa.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eZesty citrus oils, fresh-squeezed juice, candied peel and orange blossom on the nose. The palate is punchy and oily with concentrated mandarin oil, and the finish carries a slight earthy bitterness that keeps it dry for a liqueur.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eReach for it in any cocktail that calls for orange liqueur: a Margarita, a Sidecar, a Mai Tai, a Cosmopolitan or a Corpse Reviver No. 2. See more \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e at Del Mesa Liquor.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat oranges does it use?\u003c\/strong\u003e\u003cbr\u003eGreen-skinned cam sành oranges from Hà Giang province in northern Vietnam, steeped 24 hours and redistilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e\u003cbr\u003e40% ABV (80 proof) in a 700mL bottle — full triple sec strength, not a sweet low-proof liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the base spirit?\u003c\/strong\u003e\u003cbr\u003eA column-distilled spirit made from Red River rice, sweetened with sugar from Nghe An.\u003c\/p\u003e\n\u003cp\u003eFind Ve De Di Triple Sec at Del Mesa Liquor in San Diego, CA, and give your next Margarita a Vietnamese accent.\u003c\/p\u003e","brand":"Ve De Di","offers":[{"title":"Default Title","offer_id":68001786789931,"sku":"DM17521L","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/ve-de-di-triple-sec-liqueur-600x800.jpg?v=1792867740","url":"https:\/\/www.delmesaliquor.com\/products\/ve-de-di-triple-sec-liqueur","provider":"Del Mesa Liquor","version":"1.0","type":"link"}