Stags’ Leap The Leap Cabernet Sauvignon 2018

Don’t let this wine catch you unawares. Flavors of dark black fruit pool on the palate, giving way to notes of mocha and spice. One taste, and you’ll never be the same.Oak: 11 months French and American OakAlcohol: 13.5%

An enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar, and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum, cassis, and savory...

Caymus Cabernet Sauvignon offer a wide array of aromas and flavors including cocoa, cassis, and vanilla.Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only...

A true "White" wine with big aromas. The wine's fruit plays on the palate integrating well with its acidity and sweetness.