{"product_id":"remus-master-distiller-experimental-series-no-2-straight-wheat-whiskey","title":"Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey","description":"\u003ch2\u003eRemus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey – Limited Straight Wheat Whiskey | George Remus \/ Ross \u0026amp; Squibb Distillery\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRemus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey\u003c\/strong\u003e is a rare and innovative limited release from \u003cstrong\u003eGeorge Remus\u003c\/strong\u003e — the flagship brand of \u003cstrong\u003eRoss \u0026amp; Squibb Distillery\u003c\/strong\u003e (formerly MGP) in Lawrenceburg, Indiana, one of America’s most storied and technically accomplished distilleries. The \u003cstrong\u003eExperimental Series\u003c\/strong\u003e represents the creative frontier of the Remus portfolio — a collection of limited releases that venture beyond the brand’s celebrated bourbon expressions to explore distinctive American whiskey styles, grain combinations, and maturation techniques that showcase the distillery’s exceptional technical expertise and spirit of innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperimental Series No. 2\u003c\/strong\u003e is a \u003cstrong\u003estraight wheat whiskey\u003c\/strong\u003e — a relatively rare American whiskey style in which \u003cstrong\u003ewheat\u003c\/strong\u003e is the dominant grain in the mash bill rather than the corn that defines bourbon. Wheat whiskey is celebrated for its distinctively soft, gentle, and approachable character — lighter in body and sweeter in profile than rye or corn-dominant whiskeys, with a delicate grain sweetness and smooth texture that makes it one of the most elegant and food-friendly American whiskey styles. As a \u003cstrong\u003estraight\u003c\/strong\u003e expression, it has been aged for a minimum of two years in new charred oak barrels, developing the depth and complexity that time in wood provides.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Soft and inviting with gentle wheat grain sweetness, vanilla, light honey, and a delicate floral quality — the distinctive, approachable aromatics of a well-crafted straight wheat whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and elegantly textured with soft wheat sweetness, vanilla cream, light honey, and a gentle warmth — lighter and more delicate than bourbon, with a refined character that showcases the wheat grain’s natural softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth, and satisfying with lingering wheat sweetness, vanilla, and a gentle warmth — the refined, approachable finish of a premium straight wheat whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e✔ \u003cstrong\u003eStraight wheat whiskey\u003c\/strong\u003e — a rare and distinctive American whiskey style with wheat as the dominant grain\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eExperimental Series No. 2\u003c\/strong\u003e — a limited, innovative release from the Remus creative frontier\u003c\/li\u003e\n\u003cli\u003e✔ From \u003cstrong\u003eRoss \u0026amp; Squibb Distillery\u003c\/strong\u003e — one of America’s most technically accomplished and storied distilleries\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eSoft, elegant, and approachable\u003c\/strong\u003e — the distinctive character of wheat as the dominant grain\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003e750mL bottle\u003c\/strong\u003e — a must-have for American whiskey enthusiasts and experimental spirits collectors\u003c\/li\u003e\n\u003cli\u003e✔ Available at Del Mesa Liquor with nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRemus Experimental Series No. 2 Straight Wheat Whiskey\u003c\/strong\u003e is best enjoyed \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e to fully appreciate its soft, elegant wheat character — a style that rewards careful nosing and slow sipping. A few drops of still water can open up additional layers of honey and floral complexity. It also makes an exceptional \u003cstrong\u003eWheat Whiskey Old Fashioned\u003c\/strong\u003e (wheat whiskey, honey syrup, Angostura bitters, orange twist) where its natural sweetness shines, or a refined \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e. For food pairings, the soft, sweet character of wheat whiskey pairs beautifully with \u003cstrong\u003ehoney-glazed chicken\u003c\/strong\u003e, \u003cstrong\u003esoft cheeses like brie or camembert\u003c\/strong\u003e, \u003cstrong\u003efresh fruit tarts\u003c\/strong\u003e, \u003cstrong\u003evanilla bean desserts\u003c\/strong\u003e, and \u003cstrong\u003elight charcuterie\u003c\/strong\u003e — delicate, sweet-savory flavors that complement the whiskey’s gentle wheat character.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\u003ch4\u003eWhat is straight wheat whiskey and how does it differ from bourbon?\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eStraight wheat whiskey\u003c\/strong\u003e is an American whiskey in which \u003cstrong\u003ewheat\u003c\/strong\u003e is the dominant grain — comprising at least 51% of the mash bill — rather than the corn that defines bourbon. Like bourbon, it must be aged in new charred oak containers and meet the “straight” designation requirements (minimum 2 years aging). The key difference is flavor: wheat produces a distinctly softer, gentler, and more delicate spirit than corn or rye — with a natural sweetness, lighter body, and smooth texture that makes wheat whiskey one of the most approachable and elegant American whiskey styles.\u003c\/p\u003e\u003ch4\u003eWhat is the Remus Experimental Series?\u003c\/h4\u003e\u003cp\u003eThe \u003cstrong\u003eRemus Master Distiller Experimental Series\u003c\/strong\u003e is a collection of limited releases from the George Remus brand that explore distinctive American whiskey styles, grain combinations, and maturation techniques beyond the brand’s celebrated bourbon core range. Each numbered release in the series represents a specific creative direction — making the Experimental Series a must-follow for American whiskey enthusiasts who want to explore the full range of what Ross \u0026amp; Squibb Distillery’s exceptional technical expertise can produce.\u003c\/p\u003e\u003ch4\u003eWhere can I buy Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey?\u003c\/h4\u003e\u003cp\u003eYou can purchase it online through \u003cstrong\u003eDel Mesa Liquor\u003c\/strong\u003e with nationwide shipping available.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44145123622955,"sku":"DM17057L","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/RemusMasterDistillerExperimentalSeriesNo.2StraightWheatWhiskey.jpg?v=1780293642","url":"https:\/\/www.delmesaliquor.com\/products\/remus-master-distiller-experimental-series-no-2-straight-wheat-whiskey","provider":"Del Mesa Liquor","version":"1.0","type":"link"}