Pierre Ferrand Renegade Brandy Barrel No. 3

The character of 1840 Original Formula pairs perfectly with the freshness of a Mint Julep. Jerry Thomas, a famous 19th century bartender, the first to compile his cocktail recipes in detail, made his classic Mint Julep with cognac. We strongly suggest the same recipe:

On the palate, Renegade n°3 reveals intense and fruity notes of orange, guava and physalis, accompanied by pastry notes of almond and vanilla with a floral touch of honeysuckle. The finish is long and suave with lemongrass, pepper and liquorice, a touch of coffee and a sensation of mint.