{"product_id":"luna-llena-anejo-tequila","title":"Luna Llena Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eLuna Llena Anejo Tequila\u003c\/strong\u003e is the top of the range from ORfarms in Amatitan, Jalisco: the same 100% blue agave spirit as the Blanco — slow-cooked, naturally fermented with open-air yeasts, double distilled — then aged for over a year in oak barrels until it turns dark, rich and layered. Bottled at 80 proof under the black full-moon label, it is available to order online from \u003ca href=\"https:\/\/delmesaliquor.com\/collections\/tequila\"\u003eDel Mesa Liquor's tequila collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% blue agave (agave azul)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amatitan, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over one year in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Slow-cooked agave, natural open-air fermentation, double distilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Story\u003c\/h2\u003e\n\u003cp\u003eLuna Llena — \"full moon\" — is crafted under the Mexican moon in Amatitan, where ORfarms insists on the slow route at every step: low-and-slow agave cooking, open-air natural fermentation, and meticulous double distillation. The Anejo then waits. More than a year in oak transforms the bold blanco into something darker and richer, a true celebration of patience and craft. If you want the full arc of the house, start with the unaged \u003ca href=\"https:\/\/delmesaliquor.com\/products\/luna-llena-blanco-tequila\"\u003eLuna Llena Blanco Tequila\u003c\/a\u003e and the barrel-rested \u003ca href=\"https:\/\/delmesaliquor.com\/products\/luna-llena-reposado-tequila\"\u003eLuna Llena Reposado Tequila\u003c\/a\u003e before arriving here.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe extended aging shows in layers of caramel and vanilla with warming spice over the cooked-agave foundation. Dark and smooth, it drinks like a sipping spirit in the whiskey sense — complex, rounded and built to be lingered over.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003ePour it neat in a proper glass and give it a few minutes to open, or serve it over a single large cube. This is an after-dinner tequila — treat it like a fine cognac or bourbon and sip it slowly.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is Luna Llena Anejo aged?\u003c\/strong\u003e\u003cbr\u003eOver one year in oak barrels, per the producer — comfortably past the one-year minimum the anejo class requires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luna Llena Anejo 100% agave?\u003c\/strong\u003e\u003cbr\u003eYes, 100% blue agave (agave azul), like every expression in the Luna Llena line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the Anejo different from the Reposado?\u003c\/strong\u003e\u003cbr\u003eTime. The Reposado rests in American oak for a shorter period and keeps more bright agave up front; the Anejo's year-plus in oak brings deeper caramel, vanilla and spice and a darker, richer profile.\u003c\/p\u003e\n\u003cp\u003eWhen only the longest-aged pour will do, Luna Llena Anejo is available to order online at Del Mesa Liquor.\u003c\/p\u003e","brand":"Luna Llena","offers":[{"title":"Default Title","offer_id":68286774837291,"sku":"DM17899L","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/anejo_600x800_268f6959-c279-4a85-8694-e00d6aca74a6.jpg?v=1794623770","url":"https:\/\/www.delmesaliquor.com\/products\/luna-llena-anejo-tequila","provider":"Del Mesa Liquor","version":"1.0","type":"link"}