{"product_id":"bruichladdich-octomore-edition-17-1-scotch-whisky","title":"Bruichladdich Octomore Edition 17.1 Single Malt Scotch Whisky","description":"\u003ch2\u003eBruichladdich Octomore Edition 17.1 Single Malt Scotch Whisky – The World’s Most Heavily Peated Scotch Whisky | Bruichladdich Distillery, Islay, Scotland\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBruichladdich Octomore Edition 17.1 Single Malt Scotch Whisky\u003c\/strong\u003e is the latest chapter in the most audacious, boundary-defying, and genuinely extraordinary ongoing experiment in the history of Scotch whisky — the \u003cstrong\u003eOctomore\u003c\/strong\u003e series from \u003cstrong\u003eBruichladdich Distillery\u003c\/strong\u003e on the island of \u003cstrong\u003eIslay\u003c\/strong\u003e, the peat-sovereign jewel of the Scottish Inner Hebrides that has defined the world’s understanding of smoky single malt for centuries. Since its inception, Octomore has held the title of the \u003cstrong\u003eworld’s most heavily peated Scotch whisky\u003c\/strong\u003e — a claim measured in \u003cstrong\u003ePPM (phenol parts per million)\u003c\/strong\u003e, the industry’s standard metric for peat intensity in the barley, and a number that Octomore has consistently pushed to levels that were once considered not just extreme but genuinely impossible to drink with pleasure. Bruichladdich has proven, edition after edition, that extraordinary peat intensity and extraordinary elegance, complexity, and drinkability are not mutually exclusive — and \u003cstrong\u003eEdition 17.1\u003c\/strong\u003e is the latest and most fully realized demonstration of that extraordinary truth.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003e17.1\u003c\/strong\u003e designation follows Bruichladdich’s established Octomore coding: the first number indicates the edition (the 17th annual release of the Octomore series), and the “.1” indicates the first expression within that edition — typically the \u003cstrong\u003eScottish barley\u003c\/strong\u003e bottling, a celebration of locally grown Islay and Scottish mainland barley that grounds the world’s most peated whisky in the very soil that produced it. Bruichladdich’s extraordinary commitment to \u003cstrong\u003eterroir\u003c\/strong\u003e — to the specific provenance of the barley, the water, and the island environment in which the spirit matures — gives Octomore a philosophical depth and intellectual seriousness that matches its extraordinary sensory intensity. Edition 17.1 is aged in \u003cstrong\u003eAmerican oak casks\u003c\/strong\u003e for the precise maturation period that Bruichladdich’s team has determined best expresses the character of this specific barley harvest — not too young to be raw, not too old to lose the peat’s vibrancy.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Immense and profoundly complex — great waves of medicinal peat smoke, coastal brine, sea spray, smoked meats, dark fruit, vanilla, toasted American oak, and a remarkable underlying sweetness that speaks to the quality of the Scottish barley and the precision of Bruichladdich’s American oak maturation — one of the most genuinely extraordinary and multi-dimensional aromatic experiences in all of Scotch whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, commanding, and breathtakingly complex with peat smoke, medicinal iodine, coastal brine, smoked fish, dark fruit, vanilla, caramel, toasted oak, and a remarkable integration of the extreme peat intensity with genuine sweetness, elegance, and depth that only Bruichladdich’s extraordinary craftsmanship can deliver at these PPM levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warming, and genuinely awe-inspiring with lingering peat smoke, brine, medicinal warmth, dark fruit, and vanilla — a finish that evolves and transforms over many minutes, revealing new dimensions of complexity long after the glass is empty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e✔ \u003cstrong\u003eThe world’s most heavily peated Scotch whisky series\u003c\/strong\u003e — Octomore holds the undisputed title of the most heavily peated single malt in the world, with PPM levels that redefine what is possible in Islay whisky\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eEdition 17.1 — Scottish barley provenance\u003c\/strong\u003e — the .1 expression celebrates the terroir of Scottish barley, grounding the world’s most peated whisky in the specific agricultural heritage of the land that produced it\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eBruichladdich — Islay’s most progressive distillery\u003c\/strong\u003e — the distillery that has consistently pushed the boundaries of what Islay single malt can be, combining radical peat intensity with an unwavering commitment to transparency, terroir, and craft integrity\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eAmerican oak maturation\u003c\/strong\u003e — carefully selected American oak casks provide the vanilla, caramel, and toasted oak complexity that integrates with and elevates the extraordinary peat character rather than competing with it\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eAnnual limited release\u003c\/strong\u003e — each Octomore edition is produced in strictly limited quantities and released annually, making every edition a genuinely time-sensitive and irreplaceable collector’s acquisition\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003e700mL bottle\u003c\/strong\u003e — a defining acquisition for Islay single malt collectors, peat whisky enthusiasts, and anyone who wants to experience the most extraordinary and boundary-defining expression in the history of heavily peated Scotch whisky\u003c\/li\u003e\n\u003cli\u003e✔ Available at Del Mesa Liquor with nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBruichladdich Octomore Edition 17.1\u003c\/strong\u003e demands to be experienced \u003cstrong\u003eneat at room temperature\u003c\/strong\u003e in the finest Glencairn or tulip glass available — allow it to breathe for a minimum of 15–20 minutes before nosing, as the extraordinary complexity of the world’s most heavily peated whisky will open, evolve, and reveal entirely new dimensions over time in ways that reward patient, unhurried exploration above all else. A single drop of still water is the most the Octomore needs — and for many enthusiasts, even that is optional, as the remarkable integration of peat intensity with sweetness and elegance that Bruichladdich achieves at these PPM levels is best appreciated in its undiluted, full-strength form. This is a whisky that changes with every nosing and every sip, and that rewards return visits to the glass over an extended sitting. For food pairings, Bruichladdich Octomore 17.1 pairs extraordinarily well with \u003cstrong\u003esmoked and cured seafood — smoked salmon, smoked oysters, and gravlax\u003c\/strong\u003e, \u003cstrong\u003eaged and pungent cheeses — Roquefort, aged Comté, and Isle of Mull Cheddar\u003c\/strong\u003e, \u003cstrong\u003edark chocolate (85%+ cacao) and salted caramel\u003c\/strong\u003e, \u003cstrong\u003epeated and smoked meats\u003c\/strong\u003e, and \u003cstrong\u003epremium cigars of the highest quality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\u003ch4\u003eWhat does the PPM number mean on Octomore and how does Edition 17.1 compare?\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePPM — phenol parts per million\u003c\/strong\u003e — is the industry-standard measurement of peat intensity in whisky, specifically measuring the concentration of phenolic compounds (which carry the characteristic smoky, medicinal, and tarry character of peat) in the malted barley before distillation. Most heavily peated Islay whiskies — including celebrated expressions from Ardbeg, Laphroaig, and Lagavulin — are peated to between 25 and 50 PPM, which produces the robust, distinctive smoke character that Islay is famous for. \u003cstrong\u003eOctomore consistently operates at levels multiple times higher\u003c\/strong\u003e — typically between 80 and 300+ PPM depending on the edition — in a range that was once considered undrinkable. What Bruichladdich has demonstrated across 17 editions of Octomore is that PPM alone does not determine how peaty or smoky a whisky tastes in the glass — distillation technique, maturation vessel, cask age, and the skill of the blending team all profoundly influence how the peat expresses itself in the final spirit. The result is a whisky of extraordinary peat intensity that is simultaneously one of the most complex, rewarding, and genuinely beautiful drams in the world of Scotch whisky.\u003c\/p\u003e\u003ch4\u003eWhat is the difference between the Octomore .1, .2, and .3 expressions?\u003c\/h4\u003e\u003cp\u003eEach annual Octomore edition typically includes multiple expressions, each designated by the number following the decimal point, that explore different aspects of barley provenance, cask type, and maturation approach. The \u003cstrong\u003e.1 expression\u003c\/strong\u003e — such as \u003cstrong\u003eEdition 17.1\u003c\/strong\u003e — is traditionally the \u003cstrong\u003eScottish barley\u003c\/strong\u003e bottling, celebrating the terroir of Scottish mainland and Islay barley and typically matured in American oak casks. The \u003cstrong\u003e.2 expression\u003c\/strong\u003e typically explores \u003cstrong\u003eIslay barley\u003c\/strong\u003e specifically — barley grown on the island of Islay itself — and often features different cask finishing or maturation approaches. The \u003cstrong\u003e.3 expression\u003c\/strong\u003e typically explores \u003cstrong\u003ealternative or European cask maturation\u003c\/strong\u003e — such as wine, port, or other distinctive finishing casks that add additional layers of complexity to the extreme peat character. Together, the three (or more) expressions within each annual Octomore edition form a comprehensive and genuinely extraordinary exploration of what the world’s most heavily peated barley can become under different agricultural, maturation, and blending conditions — making collecting the full edition one of the most rewarding and intellectually satisfying pursuits in the world of premium single malt Scotch whisky.\u003c\/p\u003e\u003ch4\u003eWhere can I buy Bruichladdich Octomore Edition 17.1 Single Malt Scotch Whisky?\u003c\/h4\u003e\u003cp\u003eYou can purchase it online through \u003cstrong\u003eDel Mesa Liquor\u003c\/strong\u003e with nationwide shipping available.\u003c\/p\u003e","brand":"Bruichladdich","offers":[{"title":"Default Title","offer_id":45327216115755,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/files\/BruichladdichOctomoreEdition17.1ScotchWhisky.jpg?v=1789105845","url":"https:\/\/www.delmesaliquor.com\/products\/bruichladdich-octomore-edition-17-1-scotch-whisky","provider":"Del Mesa Liquor","version":"1.0","type":"link"}