Avery Brewing Xolotl
We’ve been thinking long and hard about one of our all-time favorites and how to put our personal lil twist on it. Or is this a big twist? Hmmm. We’ll have to think, and drink, on that one.
- STOUT AGED IN BOURBON BARRELS WITH CACAO NIBS, VANILLA BEANS, CHILES AND CINNAMON ADDED
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