Allagash Brewing St. Klippenstein 2015
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Full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. This beer is then hopped with Chinook and Northern Brewer, then fermented with a trappist-style yeast for a month in stainless. Lastly, the beer spends 3 months aging in Bourbon Barrels.Read more...
AVAILABILITY: In stock (3 items)
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