Allagash Brewing Golden Brett 2015

To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh...

This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship,...

Aged with strawberries for three years in bourbon barrels, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The finish is sweet & warm, with berries & oak present throughout.

River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. The beer is created using local grains, coriander, and dry-hopped with Comet and Azacca.