Western Grace is a different take on Spanish brandy: rich vanilla, deep cacao & dried raisin tasting notes, but less overpowering sweetness than your traditional European brandies. It’s delicious sipped neat or as the base in your favorite cocktail, making it a great introduction to the brandy category for those unfamiliar. Along with the bourbon/whiskey/rye notes that come from the 3-year aging in 2nd-fill American oak barrels, the liquid spends time in sherry vats and is finished in Mexico, providing a nice, fruit finish akin to an aged rum or an añejo tequila.
Western Grace Brandy
Western Grace is an Old World brandy from La Mancha—the Spanish birthplace of brandy—where grapes have been cultivated and distilled for spirits since the 13th century.
Made from Xarel-lo, Macabeo, and Parellada grapes cultivated under a strict regimen, the liquid is solera-aged in American oak, then finished in sherry vats.
The result is a smooth and balanced, full-flavored brandy with notes of oak, grape, vanilla, walnut, hazelnut, and cocoa—an ideal, versatile brandy for traditional neat serves and craft mixology cocktails alike.
A new future of brandy cultivated from the character and quality of the original varietals.