This distinguished single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for a quarter of a century, the maturing spirit transforms to create this luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color.
Citrus, balanced with cinnamon, sherry and wood smoke.
Full and rich, with dried fruits and a hint of wood smoke.
Long, with dried fruit, wood smoke and spice.
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