Imperial Stout Aged In Bourbon Barrels With Maple Syrup And Natural Flavors Added. We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big bold mouthfeel. Notes of cooked sugar and chicory compliment the roasted malt characteristics, blending seamlessly with the vanilla nuances imparted by the time spend in bourbon barrels.
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