The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood vats for three years. The product is distilled in small copper pot stills and aged in Finnish ash wood for the remaining year. Finally, a combination of sugar and water is added before bottling. Certified Kosher.
Luxardo Maraschino is distilled from the leaves, pits, stems and skins of Luxardo sour marasca cherries, creating a complex liqueur with a persistent cherry aroma. Smooth but sharp, this liqueur has a rounded flavor with notes of cherries and rosewater.
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