Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade
due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are
considered the finest in which to mature whisky. After years of maturing our casks go on a final
maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.
Prop 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov