Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.
NATURAL CASK-DRIVEN COLOUR
Clear, bright, burnished gold
Average colour tint 12.6
Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings
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