Gold Medal Winner of the 2018 International Spirits Challenge
NOSE: Intense aromas of sea air, toasted rye bread and caramel.
PALATE: Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge. Mouth-feel is rich, well rounded and luscious.
FINISH: Long and salt/sweet. Notes of baked bread, sea salt and caramel.