{"title":"Wine price $15-30","description":"","products":[{"product_id":"capriccio-white-sangria","title":"Capriccio White Sangria","description":"\u003cp\u003e\u003cstrong\u003eCapriccio White Sangria\u003c\/strong\u003e is a sparkling-style sangria bottled at 13.9% ABV (27.8 proof) in a 750mL bottle — and it is available to order online at Del Mesa Liquor in San Diego, CA. Built on Moscato wine blended with natural fruit juices and essences, with a light frizzante carbonation, it went viral overnight and became — by the brand's own accounting — the #1 selling 750mL sangria in the USA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.9% (27.8 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White sangria, lightly sparkling (frizzante)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auburndale, Florida, USA (Florida Caribbean Distillers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Moscato wine with natural fruit juices and fruit essences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Sangria That Broke the Internet\u003c\/h2\u003e\n\u003cp\u003eLaunched in 2014 by Florida Caribbean Distillers in Auburndale, Florida, Capriccio Bubbly Sangria became a phenomenon — the brand claims the #1 spot among 750mL sangrias in America, #3 overall sangria, over one million cases sold nationally three years running (2018–2020), and a Top 10 fastest-growing wine brand of 2020. The White version applies the formula to Moscato: crisp tropical fruit, green apple and citrus character from the fruit blend, with Moscato's floral-fruity lift and a gentle frizzante sparkle. Retailers report a 2020 SIP Consumer Choice Award, 2020 SIP Innovation Award, 2020 Platinum Award and the 2019 IMPACT Hot Brand Award. The lineup runs Red, White, Passion Fruit, Watermelon and Rosé — this is the white. For more \u003ca href=\"\/collections\/moscato\"\u003emoscato\u003c\/a\u003e and fruit-forward wines, browse the \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e collection, or see the full \u003ca href=\"\/collections\/vendors?q=Capriccio\"\u003eCapriccio\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAromas of tropical fruit and citrus. Crisp flavors of pineapple, green apple and green grapes with Moscato's floral-fruity character, lightly sparkling. Light, crisp and fruit-forward — best served chilled over ice.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled over ice in a large wine glass — no prep needed. It is ready to drink straight from the bottle, which is exactly how it became a party staple.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat wine is Capriccio White Sangria made from?\u003c\/strong\u003e A Moscato wine base blended with natural fruit juices and essences, with a light carbonation (frizzante).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is Capriccio White Sangria?\u003c\/strong\u003e 13.9% ABV (27.8 proof) — strong for a wine-based drink, which is part of the brand's reputation; 750mL bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Capriccio White Sangria sparkling?\u003c\/strong\u003e Lightly — it carries a slight frizzante carbonation rather than full sparkling-wine pressure; serve chilled over ice.\u003c\/p\u003e\n\u003cp\u003eGrab Capriccio White Sangria online from Del Mesa Liquor — Florida's viral sangria, delivered chilled-ready in San Diego, CA.\u003c\/p\u003e","brand":"Capriccio","offers":[{"title":"Default Title","offer_id":33099415191595,"sku":"DM0296L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Capriccio-White-Sangria_6ee20b95-60e8-4e2e-896f-2bf211f00a4b.jpg?v=1626022908"},{"product_id":"diving-into-hampton-water-rose","title":"Diving Into Hampton Water Rose","description":"\u003cp\u003eDiving Into Hampton Water Rose is a 750mL AOP Languedoc rose bottled at 13% ABV, blending Grenache (60%), Cinsault (15%), Mourvedre (15%), and Syrah (10%) from the South of France. Created by Jon Bon Jovi and Jesse Bongiovi with winemaker Gerard Bertrand, it is now sold simply as Hampton Water. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache 60%, Cinsault 15%, Mourvedre 15%, Syrah 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e AOP Languedoc, South of France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakers:\u003c\/strong\u003e Jon Bon Jovi and Jesse Bongiovi with winemaker Gerard Bertrand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Glass cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBorn in France, Raised in the Hamptons\u003c\/h2\u003e\n\u003cp\u003eHampton Water began with Jesse Bongiovi and his father Jon, who built the concept with Ali Thomas and then brought in Gerard Bertrand — the Languedoc's best-known winemaker — as winemaking partner; the wine launched in 2018. The varieties are harvested separately at optimum ripeness, and only free-run and first-press juice is kept, with a portion of the wine aged in French oak barrels. Explore the producer on the \u003ca href=\"\/collections\/vendors?q=Hampton%20Water%20Wine\"\u003eHampton Water Wine vendor page\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the makers: pale pink, fresh and lively, with soft strawberry and red fruits, citrus, and a touch of spice, a fresh mineral palate, and a long finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eChill it well and pour it as an aperitif, or alongside salads, sushi, and grilled fish, per the winemaker's pairing notes. More roses are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Hampton Water Rose?\u003c\/strong\u003e\u003cbr\u003eFour: Grenache (60%), Cinsault (15%), Mourvedre (15%), and Syrah (10%) — the Syrah is often dropped from short descriptions, but it is in the official blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Hampton Water?\u003c\/strong\u003e\u003cbr\u003eJon Bon Jovi and his son Jesse Bongiovi created the brand, and French winemaker Gerard Bertrand makes the wine in the Languedoc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Hampton Water have a cork?\u003c\/strong\u003e\u003cbr\u003eNo — it closes with a glass cap, so no opener is needed.\u003c\/p\u003e\n\u003cp\u003eLanguedoc sun in a Hamptons bottle — order Hampton Water Rose online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Hampton Water Wine","offers":[{"title":"Default Title","offer_id":33099451007019,"sku":"DM0922L","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Diving-Into-Hampton-Water-Rose_bf44b6a0-2d07-4d7b-a740-b06d999c7386.jpg?v=1625981628"},{"product_id":"2016-the-walking-dead-cabernet-sauvignon","title":"2016 The Walking Dead Cabernet Sauvignon","description":"Don’t let this wine catch you unawares. Flavors of dark black fruit pool on the palate, giving way to notes of mocha and spice. One taste, and you’ll never be the same.\u003cbr\u003e\u003cbr\u003eOak: 11 months French and American Oak\u003cbr\u003e\u003cbr\u003eAlcohol: 13.5%","brand":"The Walking Dead","offers":[{"title":"Default Title","offer_id":33099483643947,"sku":"DM1363L","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/2016-The-Walking-Dead-Cabernet-Sauvignon_a80bac5e-a89b-436d-99da-ed62358772a7.jpg?v=1626054356"},{"product_id":"2016-the-walking-dead-sauvignon-blanc","title":"2016 The Walking Dead Sauvignon Blanc","description":"Bringing you back to life with The Walking Dead Sauvignon Blanc, this wine starts with a bright acidity and lively mouthfeel. It features notes of key lime, guava, and a hint of fresh pineapple that will leave you refreshed and wanting more.\u003cbr\u003e\u003cbr\u003eVarietal Composition: 100% Sauvignon Blanc\u003cbr\u003e\u003cbr\u003eFermented in Stainless Steel Tanks\u003cbr\u003e\u003cbr\u003eAlcohol: 13.5%","brand":"The Walking Dead","offers":[{"title":"Default Title","offer_id":33099483775019,"sku":"DM1364L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/2016-The-Walking-Dead-Sauvignon-Blanc_a5456850-c642-4633-a8f5-dcbe7dde0a5b.jpg?v=1626054128"},{"product_id":"19-crimes-the-warden-red","title":"19 Crimes The Warden Red Blend","description":"\u003cp\u003e19 Crimes The Warden Red Blend is a 750mL Australian red blend at 14.5% ABV — the Reserve-tier bottling of the Treasury Wine Estates range, a Shiraz-based blend from South Eastern Australia, bigger and darker than the convict-labelled wines it watches over. Dense, plush and chocolate-threaded, it is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Shiraz-based red blend, Reserve tier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e South Eastern Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Treasury Wine Estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Man Who Kept the Convicts\u003c\/h2\u003e\n\u003cp\u003eMost 19 Crimes labels carry the transported — the men and women exiled to Australia for one of 19 crimes. The Warden carries the other side of the story: the custodians who oversaw the convicts, remembered in the brand's telling as at least as crafty and determined as their prisoners, and who put convict labour to building the young colony. The wine matches the persona — it sits at the top of the core range as its Reserve-tier blend, built on Shiraz and poured a shade darker and richer than the standard bottlings. The full cast is on the \u003ca href=\"\/collections\/vendors?q=19%20Crimes\"\u003e19 Crimes vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eWinemaker and retailer notes agree on the register: dense purple hues; dark cherry, blackberry and boysenberry with chocolate and mocha and a lift of vanilla bean; a mouth-coating palate of dark fruit, sweet vanillin oak and a hint of chocolate over plush tannins, finishing long.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe steak-night bottle of the range — grilled ribeye, lamb or a dark chocolate dessert all meet it happily. Give it a short decant to open the dark fruit. More big reds are in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWho is The Warden on the 19 Crimes label?\u003c\/strong\u003e\u003cbr\u003eThe inverse of the usual 19 Crimes portrait: not a transported convict but one of the wardens who oversaw them in the Australian penal colony — the authority figure of the range's story, and its Reserve-tier bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in 19 Crimes The Warden?\u003c\/strong\u003e\u003cbr\u003eIt is a Shiraz-based red blend, per the winemaker notes for the bottling. The full variety list and percentages are not published in a primary source, so they are not stated here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Warden the same wine as The Warden Reserve?\u003c\/strong\u003e\u003cbr\u003eThe brand's own US collections use both names — \"The Warden Red Blend\" and \"The Warden Reserve Red Blend\" — for the same $20 Reserve-tier wine. Del Mesa's listing follows the \"Red Blend\" form.\u003c\/p\u003e\n\u003cp\u003eThe top of the range, poured dark — order 19 Crimes The Warden Red Blend online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"19 Crimes","offers":[{"title":"Default Title","offer_id":33099506876459,"sku":"DM1556L","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/19-Crimes-The-Warden-Red-2016_8145eae5-3490-40b1-b421-0ddbe32a22b3.jpg?v=1626057061"},{"product_id":"luc-belaire-rose","title":"Luc Belaire Rose","description":"\u003cp\u003eLuc Belaire Rose is a 750mL French sparkling rosé bottled at 12.5% ABV, made from grapes grown in Provence-Alpes-Côte d'Azur in the south of France — 90% Syrah, 5% Grenache and 5% Cinsault, the classic rosé grapes of the region. A 100% Syrah liqueur de dosage gives it its deep, vibrant pink colour, and six months in steel tanks by the Charmat method keep the profile fresh and fruit-forward, at 25 g\/L of residual sugar. It pours from Belaire's black bottle with pink-accented foil. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5% (brand technical sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 90% Syrah, 5% Grenache, 5% Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling rosé (25 g\/L residual sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Charmat method, aged six months in steel tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 100% Syrah liqueur de dosage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence-Alpes-Côte d'Azur, France (grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Black bottle, silkscreened labels, black foil with pink accents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Black Bottle That Started the Range\u003c\/h2\u003e\n\u003cp\u003eThis is the wine the Belaire range was built on — the \"Rare Rosé\" in the black bottle, crafted by fifth- and sixth-generation father-and-son (Piffaut family) winemakers at a maison established in 1898, from Provence fruit: Syrah for colour and roundness, Grenache for body and warmth, Cinsault for its cherry-blossom lift. The all-Syrah dosage is the colourist's trick, setting the deep pink before the Charmat ageing keeps everything tasting of fresh red fruit. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Luc%20Belaire\"\u003eLuc Belaire vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the brand's notes: a rich red-fruit bouquet; strawberry and blackcurrant on the palate; refreshing rather than overly sweet, with fine, delicate, persistent bubbles; and a smooth, elegant finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at about 6°C on its own, over ice with fresh fruit, or with charcuterie and berry desserts. More rosé is in our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine collection\u003c\/a\u003e and across our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luc Belaire Rose a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a French sparkling rosé made from Provence-grown Syrah, Grenache and Cinsault. Champagne comes only from the Champagne region; this is the south of France's sparkling style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Luc Belaire Rose?\u003c\/strong\u003e\u003cbr\u003e90% Syrah, 5% Grenache and 5% Cinsault, with a 100% Syrah dosage that sets its deep pink colour — a different blend from the separate Luxe Rosé bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Belaire Rose made?\u003c\/strong\u003e\u003cbr\u003eBy the Charmat method, aged six months in steel tanks for a fresh, fruit-forward profile, per the brand's technical sheet — bottled at 12.5% ABV with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp\u003eThe original black-bottle rosé — order Luc Belaire Rose online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Luc Belaire","offers":[{"title":"Default Title","offer_id":33099534532651,"sku":"DM1732L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Luc-Belaire-Rose_73a472b4-69c5-420f-95d4-e1b307bea3a7.jpg?v=1625894623"},{"product_id":"luc-belaire-gold","title":"Luc Belaire Gold","description":"\u003cp\u003eLuc Belaire Gold is a 750mL French sparkling wine bottled at 12.5% ABV, created in Burgundy from handpicked grapes — 95% Chardonnay and 5% Pinot Noir. It is finished with an organic sugarcane dosage, a historic touch the brand draws from the wines of the 1920s Années folles, which adds length and structure; at 10 g\/L of residual sugar the style is properly brut. The golden wine shows through a crystal-clear bottle dressed in embossed gold foil. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 95% Chardonnay, 5% Pinot Noir, handpicked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling wine, brut (10 g\/L residual sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Organic sugarcane dosage, in the Années folles tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Clear glass bottle, embossed gold foil labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Années Folles, Bottled in Burgundy\u003c\/h2\u003e\n\u003cp\u003eGold is Belaire's love letter to the France of the 1920s — the Années folles, the \"crazy years\" — when the house's forebears were already making wine (the maison's origins run to 1898, and fifth- and sixth-generation winemakers run it today at Montagny-les-Beaune). The organic sugarcane dosage recreates a period style, sweetening the dosage rather than the wine, and the blend stays Chardonnay-led and precise: this is the dry, structured end of the Belaire range. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Luc%20Belaire\"\u003eLuc Belaire vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the brand's notes: stone fruit and ripe pear on the nose with brioche and limestone; tropical mango alongside fresh Chardonnay fruit on the palate; and a finely structured, light, dry finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at about 6°C as an aperitif or with seafood and light starters — the brut structure makes Gold the food wine of the Belaire whites. More French sparkling wine is across our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luc Belaire Gold a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a French sparkling wine created in Burgundy (listed as Vin de France), from 95% Chardonnay and 5% Pinot Noir. Champagne is reserved for the Champagne region's wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the organic sugarcane dosage?\u003c\/strong\u003e\u003cbr\u003eThe dosage — the small amount of sweetened wine added before corking — uses organic sugarcane, a style the brand revives from the Années folles of 1920s France; it adds structure and length while the finished wine stays brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Belaire Gold different from Belaire Luxe?\u003c\/strong\u003e\u003cbr\u003eGold is the dry one: a brut blend of Chardonnay with a little Pinot Noir in a clear, gold-labelled bottle. Luxe is a richer, demi-sec 100% Chardonnay blanc de blancs in the white bottle.\u003c\/p\u003e\n\u003cp\u003eBrut, golden and unmistakably Belaire — order Luc Belaire Gold online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Luc Belaire","offers":[{"title":"Default Title","offer_id":33099534630955,"sku":"DM1733L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Luc-Belaire-Gold_6f3cf238-ca91-4f04-8bb6-af7204c79ae7.jpg?v=1625894755"},{"product_id":"luc-belaire-luxe","title":"Luc Belaire Luxe","description":"\u003cp\u003eLuc Belaire Luxe is a 750mL French sparkling wine bottled at 12.5% ABV, produced in Burgundy as a blanc de blancs from 100% hand-selected Chardonnay. Its liqueur de dosage is made from Chardonnay grown around Chablis and aged for six months in Burgundy oak casks, and at 40 g\/L of residual sugar the style is rich and demi-sec — subtle sweetness balanced by freshness — presented in Belaire's snow-white bottle with gold silkscreen and foil. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay (blanc de blancs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling wine, demi-sec richness (40 g\/L residual sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Chablis-area Chardonnay, aged six months in Burgundy oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Snow-white painted bottle, gold silkscreened label and gold foil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBurgundy's Blanc de Blancs in White and Gold\u003c\/h2\u003e\n\u003cp\u003eLuxe is the flagship white of the Belaire house — a maison with origins in 1898, worked by fifth- and sixth-generation father-and-son winemakers at Montagny-les-Beaune — and it is unapologetically luxurious about it: all Chardonnay, a dosage wine drawn from Chablis country and rested half a year in Burgundy oak, and a bottle painted snow-white with gold lettering. The oak-aged dosage is the quiet signature, lending the brioche hint and the length behind the fruit. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Luc%20Belaire\"\u003eLuc Belaire vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the brand's notes: grapefruit, peach and apricot with honeysuckle and a hint of brioche; rich yet crisp on the palate, its subtle sweetness balanced by freshness; and fine, persistent bubbles throughout.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at about 6°C as an aperitif or digestif — the brand also pours it over ice with fresh fruit — and pair it with desserts, cheese, seafood or grilled meats. More French sparkling wine is across our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luc Belaire Luxe a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a French sparkling wine from Burgundy, a blanc de blancs made from 100% Chardonnay. Only wine from the Champagne region can be Champagne; Belaire is Burgundy's take on luxury sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about the Luxe dosage?\u003c\/strong\u003e\u003cbr\u003eThe liqueur de dosage is Chardonnay from the Chablis area of Burgundy, aged six months in Burgundy oak casks before dosing — it is the dosage wine, not the whole cuvée, that sees the oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luc Belaire Luxe dry?\u003c\/strong\u003e\u003cbr\u003eIt is rich rather than bone dry: at 40 g\/L residual sugar it sits in demi-sec territory, with subtle sweetness balanced by freshness and fine bubbles.\u003c\/p\u003e\n\u003cp\u003eWhite bottle, gold foil, all Chardonnay — order Luc Belaire Luxe online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Luc Belaire","offers":[{"title":"Default Title","offer_id":33099534794795,"sku":"DM1734L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Luc-Belaire-Luxe_7291aa6d-5b6f-4aa2-9bf6-e744cc51926f.jpg?v=1625894754"},{"product_id":"luc-belaire-luxe-rose","title":"Luc Belaire Luxe Rose","description":"\u003cp\u003eLuc Belaire Luxe Rose is a 750mL French sparkling rosé wine bottled at 12.5% ABV, made in Provence, in the south of France, from 80% Syrah, 15% Grenache and 5% Cinsault — the classic rosé varieties of the region. A dosage of oak-aged Syrah gives the wine its deep pink colour and a light touch of wood, and at 35 g\/L of residual sugar it pours in a demi-sec style: fruit-rich and rounded rather than bone dry. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Syrah, 15% Grenache, 5% Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling rosé, demi-sec (35 g\/L residual sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Oak-aged Syrah dosage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Clear glass bottle with embossed rose-gold foil labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProvence Rosé, Belaire Polish\u003c\/h2\u003e\n\u003cp\u003eLuxe Rosé is the Belaire house — founded in 1898 and worked today by its fifth- and sixth-generation winemakers — making the wine its home region does best: a sparkling rosé from Provence, where Syrah brings colour and roundness, Grenache warmth and Cinsault lift. The oak-aged Syrah dosage is the house signature here, deepening the pink and adding the faintest wood note to a palate built on fresh red fruit. In its clear bottle with rose-gold foil, it is made to be seen as well as poured. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Luc%20Belaire\"\u003eLuc Belaire vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the producer's notes: a deep pink colour; fresh strawberry and raspberry aromas; a creamy, rich palate of red berry flavours with a light touch of wood from the oak-aged dosage; and a long, velvety finish with surprising lightness.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe chilled to about 6°C as an aperitif — the brand also pours it over ice with fresh fruit — and pair it with cheeses and desserts, where its demi-sec fruit works hardest. More rosé is in our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine collection\u003c\/a\u003e and across our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luc Belaire Luxe Rosé a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a French sparkling rosé wine from Provence, made from Syrah, Grenache and Cinsault. Champagne comes only from the Champagne region; Belaire's wines are sparkling wines from the south of France and Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Luxe Rosé sweet or dry?\u003c\/strong\u003e\u003cbr\u003eIt is demi-sec — off-dry, at 35 g\/L residual sugar — so expect rich red-fruit flavour with a rounded, velvety finish rather than a bone-dry brut style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Luc Belaire Luxe Rosé?\u003c\/strong\u003e\u003cbr\u003e80% Syrah, 15% Grenache and 5% Cinsault, finished with a dosage of oak-aged Syrah that gives the wine its deep pink colour.\u003c\/p\u003e\n\u003cp\u003eDeep pink, demi-sec, straight from Provence — order Luc Belaire Luxe Rose online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Luc Belaire","offers":[{"title":"Default Title","offer_id":33099534925867,"sku":"DM1735L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Luc-Belaire-Luxe-Rose_16180815-1cc7-4beb-a04c-f4fe46a02884.jpg?v=1625894623"},{"product_id":"2016-lamborghini-centanni-grechetto-umbria-white-wine","title":"Lamborghini Centanni Grechetto Umbria White Wine","description":"\u003cp\u003eLamborghini Centanni Grechetto Umbria White Wine is an elegant, floral Grechetto from the 2016 vintage: 100% Grechetto at 12.5% ABV in a 750mL bottle, grown on the Lamborghini estate between Lake Trasimeno and the medieval village of Panicale. Centanni — \"a hundred years\" — is the estate's line celebrating its Umbrian terroir: hints of fruit over a crisp, mineral frame, made for the table. It is available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 — 100% Grechetto, Umbria IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panicale, Umbria, Italy — Lamborghini estate (Umbria\/Tuscany border)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e elegant, floral, dry — ideal aperitif white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUmbria in a Glass\u003c\/h2\u003e\n\u003cp\u003eThe Lamborghini estate covers 100 hectares between the south shore of Lake Trasimeno and the hills above Panicale, where Ferruccio Lamborghini retired to farm after leaving the supercar world. His daughter Patrizia runs the estate today, and the \u003ca href=\"\/collections\/wine\"\u003ewhite wines\u003c\/a\u003e here favor native grapes: Grechetto, Umbria's signature variety, makes an elegant, floral, lightly fruity white that the estate bottles under its Centanni line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFloral and delicate on the nose with hints of stone fruit and citrus. The palate is crisp and elegant — white peach, pear, and wildflowers over a mineral backbone — with a clean, refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif. At the table it matches perfectly with fish and white meats — think grilled sea bass, roast chicken, or a simple pasta with olive oil — and its elegance also suits soft cheeses.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Grechetto?\u003c\/strong\u003e\u003cbr\u003eGrechetto is Umbria's signature white grape, producing elegant, floral, mineral-driven wines — a classic of central Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vintage is the Lamborghini Centanni Grechetto?\u003c\/strong\u003e\u003cbr\u003eThe 2016 vintage, bottled from estate vineyards in Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grechetto pair with?\u003c\/strong\u003e\u003cbr\u003eFish, white meats, soft cheeses, and light Mediterranean dishes — it is built as a food white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Lamborghini Centanni?\u003c\/strong\u003e\u003cbr\u003eThe Lamborghini family winery in Panicale, Umbria, run by Patrizia Lamborghini.\u003c\/p\u003e\n\u003cp\u003eFor more from the estate, browse \u003ca href=\"\/collections\/vendors?q=Lamborghini\"\u003eLamborghini\u003c\/a\u003e, and for Italian whites see our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e shelves. Pick up Lamborghini Centanni Grechetto online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Lamborghini","offers":[{"title":"Default Title","offer_id":33099555307563,"sku":"DM1869L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Lamborghini-Centanni-Grechetto-Umbria-White_d57ab2e5-4cb1-4e7a-b9bb-6ca690e78f2c.jpg?v=1626054459"},{"product_id":"2016-lamborghini-centanni-rosso-umbria-igt-red-wine","title":"Lamborghini Centanni Rosso Umbria IGT Red Wine","description":"Variety: Blend of traditional vines from Umbria\u003cbr\u003eWinemaking: Fermentation with maceration on the skins for 12-14 days\u003cbr\u003eColor: Pretty intense ruby red\u003cbr\u003eNose: Fragrant, with notes of fresh fruit\u003cbr\u003eMouth: Pleasure sensation with barely hinted tannins\u003cbr\u003eAlcohol: 13%\u003cbr\u003ePairing dishes: Pasta, cheese, white meat and fish from the lake","brand":"Lamborghini","offers":[{"title":"Default Title","offer_id":33099555438635,"sku":"DM1870L","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Lamborghini-Centanni-Rosso-Umbria_bdbfc532-80b7-40a2-8c82-18c03fefa011.jpg?v=1626054459"},{"product_id":"wilson-creek-peach-bellini-sparkling-wine","title":"Wilson Creek Peach Bellini Sparkling Wine","description":"\u003cp\u003eWilson Creek Peach Bellini Sparkling Wine is a 750mL California sparkling wine from Wilson Creek Winery in Temecula, bottled at 12.0% ABV per the winery's tasting sheet, made from French Colombard and Chardonnay by natural fermentation, built on the winery's Almond Sparkling with pure peach flavour added — a bottled Peach Bellini in the Italian fashion, ready to pour with no puree or extra sparkling wine needed. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.0% (winery DTC sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Flavoured California sparkling wine — a bottled Bellini, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and Chardonnay (no percentages — the winery sheet's figures contain a typo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Built on the Wilson Creek Almond Sparkling; almond \u0026amp; peach flavoured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Rated 92, Frugal Wine Review; Gold, Sunset International Wine Competition; Class Champion, Houston Rodeo Uncorked (per the winery's tasting sheet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Bottled Bellini, Born From the Almond Sparkling\u003c\/h2\u003e\n\u003cp\u003eAfter years of hearing customers describe their own creative mixes based on its famed Almond Sparkling, Wilson Creek — the family-owned Temecula winery Gerry and Rosie Wilson opened in 2000, on land bought in 1996 — created its own bottled versions, and this Peach Bellini is one of them: the Italian Bellini idea, built on that almond base with pure peach flavour, in a naturally fermented sparkler the winery presents as approachable even for drinkers who do not normally like sparkling wine. Find it on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery: crisp and clean, and not overly sweet — natural peach flavour over the soft almond base of the original sparkler, with a fresh, easy finish. (The winery's sheet gives flavouring and story rather than a granular nose-and-palate breakdown for this wine, so no further notes are claimed.)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, straight from the bottle — it is already a built Bellini. The winery pairs it with spicy Chinese food, roast chicken with tarragon, pork chops or pork loin with apricot glaze, and brunch and lunch favourites. More brunch-ready bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Peach Bellini a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine from Temecula. (Champagne comes only from the Champagne region of France.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this just peach-flavoured?\u003c\/strong\u003e\u003cbr\u003eNo — it is built on the Wilson Creek Almond Sparkling, and its label describes it as almond \u0026amp; peach flavoured: soft almond underneath the peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need peach puree or prosecco to make a Bellini with it?\u003c\/strong\u003e\u003cbr\u003eNo — the Bellini is already built in the bottle. Chill, pour, and optionally garnish with a peach slice.\u003c\/p\u003e\n\u003cp\u003eBellinis without the bartending — order Wilson Creek Peach Bellini Sparkling Wine online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099589222443,"sku":"DM2061L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Peach-Bellini-Sparkling-Wine_491f353a-e9b1-4dd7-b213-0b7c2f4172a8.jpg?v=1625776688"},{"product_id":"wilson-creek-almond-sparkling-wine","title":"Wilson Creek Almond Sparkling Wine","description":"\u003cp\u003eWilson Creek Almond Sparkling Wine is a 750mL California sparkling wine from Wilson Creek Winery in Temecula, bottled at 11.0% ABV, made from French Colombard and Chardonnay by natural tank fermentation with pure almond flavour added and no oak — the winery's famed flagship sparkler, nicknamed the \"OH MY GOSH\" wine. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-sweet flavoured California sparkling wine, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Natural tank fermentation (Charmat-style), no oak; pure almond flavour added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Gold Medal and Best of Class, California State Fair (rated 95, per the winery's tasting sheet); Silver Medal, 2022 Rodeo Uncorked International Wine Competition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe \"OH MY GOSH\" Wine That Built a Range\u003c\/h2\u003e\n\u003cp\u003eWilson Creek is the family-owned Temecula winery the Wilson family built from land bought in 1996 — Gerry and Rosie Wilson opened the winery in 2000 — and this is the bottle it is famed for: the winery describes itself as the home of the famed Almond Sparkling Wine, a celebration favourite for more than a decade. The whole flavoured range grew out of it, after customers described mixing the Almond with fruit juices and flavours of their own. The almond character comes from pure almond flavour folded into a French Colombard and Chardonnay sparkler — no oak, all marzipan softness. Explore it on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery's tasting sheet: small, persistent bubbles forming a light mousse; clean, aromatic almond character with sweet marzipan dominating the bouquet and carrying into the finish alongside a hint of caramelised sugar; a yeasty quality, a fresh feel, and a crisp, refreshing close.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled. The winery pairs it with mild creamy cheeses such as Brie and Apricot Stilton, light chicken, pork or seafood, brunch foods like fresh fruit, crepes and souffles, and desserts from cheesecake and fruit tarts to truffles — and pours it for special occasions and romantic evenings. More celebration bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Almond a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine from Temecula, made by natural tank fermentation. Its former name was \"Almond Champagne,\" but Champagne comes only from the Champagne region of France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wilson Creek Almond Sparkling Wine taste like?\u003c\/strong\u003e\u003cbr\u003eSweet marzipan and almond over a fresh, crisp sparkler, with a hint of caramelised sugar in the finish — semi-sweet and aromatic rather than dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called the \"OH MY GOSH\" wine?\u003c\/strong\u003e\u003cbr\u003eThat is the winery's own nickname for its flagship Almond Sparkling — the reaction it aims for on the first sip.\u003c\/p\u003e\n\u003cp\u003eThe famous one, straight from Temecula — order Wilson Creek Almond Sparkling Wine online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099589517355,"sku":"DM2062L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Almond-Sparkling-Wine_417de02c-9ff6-4f4b-8036-c30e6327cd35.jpg?v=1625776931"},{"product_id":"wilson-creek-sangria-sparkling-wine","title":"Wilson Creek Sangria Sparkling Wine","description":"\u003cp\u003eWilson Creek Sangria Sparkling Wine is a 750mL semi-sweet California sparkling wine from Wilson Creek Winery in Temecula, bottled at 11.0% ABV, made from French Colombard and estate Chardonnay by natural tank fermentation and flavoured as a bottled, sparkling take on sangria — fuchsia-pink, citrusy and red-fruited, with no mixing required. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-sweet \/ off-dry sparkling sangria, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and estate Chardonnay (winery DTC sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Natural tank fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Silver Medal, Orange County Fair (per the winery's tasting sheet, no year given)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSangria, Already Sparkling — a Temecula Party Bottle\u003c\/h2\u003e\n\u003cp\u003eWilson Creek is the family-owned Temecula winery founded by Gerry and Rosie Wilson — the family bought the land in 1996 and opened the winery in 2000 — and its flavoured sparkling range began, in the winery's telling, with customers describing their own mixes of the famed Almond Sparkling with fruit juices. This Sangria is the winery's own bottled answer: a classic cuvee-style sparkler given a Southern Mediterranean-inspired sangria profile, grouped by the winery with its Peach Bellini, Orange Mimosa and Almond cousins. Find it on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery's tasting sheet: a purple-violet fuchsia colour with small, persistent bubbles and a light mousse; citrus zest — lemon, lime and orange — over ripe red berries, cranberry and pomegranate with a hint of blood orange; lingering sweet berries, citrus and spice on a smooth finish, the sweetness balanced by acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, straight from the bottle — it is already a built sangria. The winery pours it at dinner parties and poolside, and pairs it with Pepper Jack and other soft, pungent cheeses, spicy food, tapas, calamari, fried shrimp and spicy meatballs. More warm-weather bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Sangria a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine from Temecula, made by natural tank fermentation. (Champagne comes only from the Champagne region of France.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add fruit or wine to Wilson Creek Sangria?\u003c\/strong\u003e\u003cbr\u003eNo — it is a bottled, ready-to-pour sparkling sangria. Chill it well and pour; a slice of orange or a few berries in the glass is decoration, not a requirement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is Wilson Creek Sangria Sparkling Wine?\u003c\/strong\u003e\u003cbr\u003eSemi-sweet \/ off-dry — fruity and berry-forward with balancing acidity, at 11.0% ABV.\u003c\/p\u003e\n\u003cp\u003eSangria with bubbles, no pitcher required — order Wilson Creek Sangria Sparkling Wine online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099589713963,"sku":"DM2063L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Sangria-Sparkling-Wine_93eb12dc-d7ee-47ce-9a41-0915e1761b0b.jpg?v=1625776559"},{"product_id":"wilson-creek-yuzu-lemon-sparkling-wine","title":"Wilson Creek Yuzu Lemon Sparkling Wine","description":"A delightlightfully delicious citrus sparkling wine. Crisp, clean, not overly sweet.","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099589877803,"sku":"DM2064L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Yuzu-Lemon-Sparkling-Wine_4df6b2aa-d2c1-493f-bf94-6b822c96f7d9.jpg?v=1625776323"},{"product_id":"wilson-creek-coconut-nui-sparkling-wine","title":"Wilson Creek Coconut Nui Sparkling Wine","description":"A great sparkling wine perfect for the beach or anytime you want that tropical Pacific feeling.","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099590107179,"sku":"DM2065L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Coconut-Nui-Sparkling-Wine_f22b4c63-0adb-433e-97aa-a93c558d86bb.jpg?v=1625776931"},{"product_id":"wilson-creek-brut-sparkling-wine","title":"Wilson Creek Brut Sparkling Wine","description":"\u003cp\u003eWilson Creek Brut Sparkling Wine is a 750mL California sparkling wine from Wilson Creek Winery in Temecula, bottled at 11.5% ABV per the winery's 2025 portfolio, made from French Colombard and Chardonnay by natural tank fermentation and finished off-dry — crisp and refreshing rather than bone dry, despite the Brut name. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5% (winery 2025 portfolio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Off-dry \/ semi-sweet California sparkling wine, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Natural tank fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Base Sparkler of Temecula's Flavoured Range\u003c\/h2\u003e\n\u003cp\u003eWilson Creek is the family-owned Temecula winery the Wilson family built from land bought in 1996 — Gerry and Rosie Wilson opened the winery in 2000, and it has become one of Temecula Valley's best-known stops, famed above all for its sparkling wines. This Brut is the unflavoured foundation of that range: the French Colombard and Chardonnay sparkler the winery's flavoured bottlings are built on, made by natural tank fermentation and finished with an off-dry softness the winery itself describes as crisp, refreshing and \"not too dry.\" Browse the range on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery's portfolio: an elegant, crisp sparkler with light citrus character and a long finish — the driest-styled wine in the Wilson Creek sparkling set on paper, while still reading semi-sweet and easy-drinking in the glass.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled. The winery suggests it as a warm-day pick-me-up with mild cheeses such as Brie and Apricot Stilton, and with brunch foods. More California bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Brut a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine, made by Wilson Creek Winery in Temecula by natural tank fermentation. (Champagne comes only from the Champagne region of France.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Brut dry?\u003c\/strong\u003e\u003cbr\u003eIt is finished off-dry \/ semi-sweet in the winery's own positioning — crisp and refreshing, but softer than a classic bone-dry Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Wilson Creek Brut?\u003c\/strong\u003e\u003cbr\u003eFrench Colombard and Chardonnay, per the winery — the same base the winery's flavoured sparkling wines are built on.\u003c\/p\u003e\n\u003cp\u003eThe Temecula original, poured cold — order Wilson Creek Brut Sparkling Wine online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099590205483,"sku":"DM2066L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Brut-Sparkling-Wine_c95ef21a-9e29-4051-a87d-983d5254996d.jpg?v=1625776931"},{"product_id":"wilson-creek-orange-mimosa-sparkling-wine","title":"Wilson Creek Orange Mimosa Sparkling Wine","description":"\u003cp\u003eWilson Creek Orange Mimosa Sparkling Wine is a 750mL semi-sweet California sparkling wine from Wilson Creek Winery in Temecula, California, bottled at 11.0% ABV per the winery's tasting sheet — a bottled mimosa built on French Colombard and Chardonnay, naturally fermented, with pure almond and orange flavour added. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.0% (winery tasting sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-sweet flavoured sparkling wine, non-vintage — a bottled mimosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Pure almond and orange flavour added (orange and tangerine essence in the winery's syndicated copy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Residual sugar 5.8% per the winery tasting sheet — the sweetest of this batch's three Wilson Creek sparklings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Rated 91, Frugal Wine Review (per the winery's tasting sheet, no year given)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bottled Mimosa That Started as a Customer Mix\u003c\/h2\u003e\n\u003cp\u003ePer the winery's own sheet, this wine exists because of its customers: for years, Wilson Creek drinkers described mixing their own mimosas on the winery's award-winning Almond Sparkling, so the winery bottled its own version — the famous Orange Mimosa, based on that Almond Sparkling. That is why almond sits alongside the orange in the glass: a French Colombard and Chardonnay sparkle, naturally fermented, finished with pure almond and orange flavour, semi-sweet and citrusy. It is positioned as a brunch signature approachable enough to convert drinkers who do not normally like sparkling wine — no juice, no mixing, just chill and pour. Wilson Creek itself is the family winery Gerry and Rosie Wilson opened in Temecula in 2000. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery: a sparkling citrus delight built on orange, with tangerine character, capturing the mimosa cocktail in bottled form — semi-sweet, soft and ready to drink straight from the bottle.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, straight — no orange juice needed. The winery suggests it at brunch above all, and its tasting sheet pairs it with crusted seafood with basil, garlic and orange, roast duck, short ribs with orange-chipotle barbecue sauce, or chocolate ganache and white chocolate. More brunch-friendly bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add orange juice to Wilson Creek Orange Mimosa?\u003c\/strong\u003e\u003cbr\u003eNo — it is a bottled mimosa: the orange (and almond) flavour is already in the wine. Chill it well and pour it straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Wilson Creek Orange Mimosa taste of almond?\u003c\/strong\u003e\u003cbr\u003eBecause it is built on the winery's Almond Sparkling — per the winery, customers kept making mimosas on the Almond Sparkling, so the bottled version kept the almond alongside the orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is Wilson Creek Orange Mimosa?\u003c\/strong\u003e\u003cbr\u003eSemi-sweet, and the sweetest of the three Wilson Creek sparklings in this batch on paper: the winery's tasting sheet lists residual sugar of 5.8%.\u003c\/p\u003e\n\u003cp\u003eBrunch, bottled and ready — order Wilson Creek Orange Mimosa Sparkling Wine online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099590500395,"sku":"DM2067L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Orange-Mimosa-Sparkling-Wine_6fa0f73a-7656-4a68-a10b-9d29ee7dca60.jpg?v=1625776795"},{"product_id":"wilson-creek-watermelon-sparkling-wine","title":"Wilson Creek Watermelon Sparkling Wine","description":"\u003cp\u003eWilson Creek Watermelon Sparkling Wine is a 750mL semi-sweet California sparkling wine from Wilson Creek Winery in Temecula, California, bottled at 12.0% ABV per the winery's tasting sheet, built on French Colombard and Chardonnay and naturally fermented, with watermelon character throughout. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.0% (winery tasting sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-sweet \/ off-dry flavoured sparkling wine, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard and Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally fermented (tank \/ Charmat-style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Residual sugar 4.0% per the winery tasting sheet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Summer Bottle in Wilson Creek's Sparkling Range\u003c\/h2\u003e\n\u003cp\u003eWilson Creek — the Temecula winery the Wilson family opened in 2000 on land bought in 1996, and the home of the famed Almond Sparkling Wine — built a whole range of flavoured sparklings on its French Colombard and Chardonnay base, and Watermelon is its summer favourite: the winery positions it for picnics, beaches and barbecues, semi-sweet and refreshing with fine bubbles. The watermelon character runs through the wine from aroma to finish, over a clean, tank-fermented sparkle — nostalgia for mid-summer fruit, in a bottle that pours like a celebration. Find its siblings on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery: crisp, elegant and flavourful, centred on nostalgic mid-summer watermelon fruit, with fine bubbles, a pleasantly fruity aroma and a well-balanced flavour — clean and refreshing, full and rich through the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, poolside or at the barbecue. The winery suggests fresh salads, desserts of any kind, or simply on its own; its sparkling club adds mozzarella or feta cheese. More warm-weather wines are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Watermelon a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine from Temecula, naturally fermented in tank (Charmat-style), not a French Champagne and not bottle-fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is Wilson Creek Watermelon Sparkling Wine?\u003c\/strong\u003e\u003cbr\u003eSemi-sweet: the winery's tasting sheet lists residual sugar of 4.0%, so it drinks fruity and off-dry rather than dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wilson Creek Watermelon taste like?\u003c\/strong\u003e\u003cbr\u003ePer the winery, watermelon fruit from the aroma through the finish, over fine bubbles — crisp, clean and refreshing.\u003c\/p\u003e\n\u003cp\u003eSummer in a sparkling bottle — order Wilson Creek Watermelon Sparkling Wine online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099590860843,"sku":"DM2068L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Watermelon-Sparkling-Wine_9c53e30d-3ad8-4a85-85a9-bee037045478.jpg?v=1625776560"},{"product_id":"wilson-creek-rose-sparkling-wine","title":"Wilson Creek Rose Sparkling Wine","description":"\u003cp\u003eWilson Creek Rose Sparkling Wine is a 750mL semi-sweet California sparkling rose from Wilson Creek Winery in Temecula, California, bottled at 12.0% ABV per the winery's product page, made from French Colombard, Chardonnay and a red grape blend by natural tank fermentation. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.0% (winery product page)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-sweet \/ off-dry sparkling rose, non-vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wilson Creek Winery, Temecula Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e French Colombard, Chardonnay and a red grape blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Natural tank fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Residual sugar 3.1% per the winery product page\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Silver Medal, China Sommeliers Wine Challenge (per the winery's 2025 portfolio, no year given)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTemecula's Pink Sparkler, From a Family Winery\u003c\/h2\u003e\n\u003cp\u003eWilson Creek is the family-owned Temecula winery the Wilson family built from land bought in 1996 — Gerry and Rosie Wilson opened the winery in 2000, and it has grown into one of Temecula Valley's best-known stops, famed above all for its sparkling wines. This rose is one of the core bottlings in that sparkling range: a French Colombard and Chardonnay base with a red grape blend for its pink colour, naturally fermented in tank, and finished semi-sweet and refreshing rather than bone dry. It is a picnic-and-celebration wine in the winery's own telling — fruity, vibrant and easy to pour for a crowd. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Wilson%20Creek\"\u003eWilson Creek vendor page\u003c\/a\u003e and in our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the winery: strawberry and melon aromas and flavours, an initial burst of bubbles settling to a fine stream, and a vibrant, crisp, effervescent palate with balanced acidity and a rich mouthfeel — clean and refreshing on the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled. The winery suggests it for picnics, with fresh strawberry poundcake, a vibrant seafood salad, spicy Asian dishes, or light, creamy cheeses such as goat cheese or brie. More roses are in our \u003ca href=\"\/collections\/rose-wine\"\u003erose wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wilson Creek Rose a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a California sparkling wine, made by Wilson Creek Winery in Temecula by natural tank fermentation. (Champagne comes only from the Champagne region of France.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is Wilson Creek Rose Sparkling Wine?\u003c\/strong\u003e\u003cbr\u003eSemi-sweet (off-dry): the winery lists residual sugar of 3.1%, so it tastes fruity and refreshing rather than dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in Wilson Creek Rose?\u003c\/strong\u003e\u003cbr\u003eFrench Colombard and Chardonnay with a red grape blend, per the winery's product page — the red component gives the wine its pink colour.\u003c\/p\u003e\n\u003cp\u003eTemecula pink, poured cold — order Wilson Creek Rose Sparkling Wine online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Wilson Creek","offers":[{"title":"Default Title","offer_id":33099590991915,"sku":"DM2069L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Wilson-Creek-Rose-Sparkling-Wine_9ac43efb-888e-4f01-ae98-2bc1d8adaaed.jpg?v=1625776687"},{"product_id":"alamos-malbec","title":"Alamos Malbec","description":"\u003cp\u003eAlamos Malbec is a 750mL red wine from Mendoza, Argentina, made by Alamos — a Catena family wine — from high-altitude fruit grown in the foothills of the Andes at 3,000 to 5,000 feet, and bottled at 13.5% ABV per the producer's technical sheet. It is Argentina's signature grape in its most approachable form, and it is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% (per the producer's technical sheet; the live title carries no vintage — see listing notes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Malbec, 10% Bonarda, 5% Syrah (producer tech sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mendoza, Argentina — Lujan de Cuyo and Valle de Uco fruit, at 3,000–5,000 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alamos, a Catena family wine (Bodega Catena Zapata, founded 1902)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6–8 months in French oak barrels after malolactic fermentation (producer tech sheet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHigh-Altitude Malbec from the Catena Family\u003c\/h2\u003e\n\u003cp\u003eAlamos draws its fruit from the Andean foothills of Mendoza, where intense sunlight, cool evenings and mineral-rich snowmelt irrigation ripen Malbec with deep colour and soft tannins — the high-altitude style the Catena family pioneered after founding its winery in 1902. Per the producer's technical sheet, the hand-picked fruit is cold-soaked, fermented in conical tanks with pump-overs for extraction, put through malolactic fermentation for a rounder mouthfeel, and aged six to eight months in French oak. See the range on the \u003ca href=\"\/collections\/vendors?q=Alamos\"\u003eAlamos vendor page\u003c\/a\u003e, and step up to the reserve bottling in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the producer: ripe black fruit on the nose with black-pepper spice and floral notes; a full yet soft and supple palate of black raspberry and currant with sweet spice and a light leather touch.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at cool room temperature, around 16–18°C, with grilled steak, empanadas, roast lamb or a rich tomato ragù — Malbec's home turf. More weeknight reds are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Alamos Malbec 100% Malbec?\u003c\/strong\u003e\u003cbr\u003eNot per the producer's technical sheet — it is a blend of 85% Malbec with 10% Bonarda and 5% Syrah, which softens and rounds the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does Alamos Malbec come from?\u003c\/strong\u003e\u003cbr\u003eMendoza, Argentina — fruit from Lujan de Cuyo and the Valle de Uco, grown in the Andean foothills at 3,000 to 5,000 feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Alamos Malbec?\u003c\/strong\u003e\u003cbr\u003eAlamos is a Catena family wine; the family founded Bodega Catena Zapata in 1902 and is credited with pioneering high-altitude Malbec.\u003c\/p\u003e\n\u003cp\u003eArgentina's signature red, ready for the grill — order Alamos Malbec online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Alamos","offers":[{"title":"Default Title","offer_id":33099607113771,"sku":"DM2144L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AlamosMalbec.jpg?v=1646250739"},{"product_id":"alamos-seleccion-malbec","title":"Alamos Seleccion Malbec","description":"\u003cp\u003eAlamos Seleccion Malbec is a 750mL reserve-style Malbec from Mendoza, Argentina, made by Alamos — a Catena family wine — from fruit grown in the foothills of the Andes at 3,000 to 5,000 feet, and bottled at 13.5% ABV per current US producer listings. It is the fuller, more concentrated selection at the top of the Alamos range, and it is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% (per current US producer listings; the live title carries no vintage — see listing notes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mendoza, Argentina — Uco Valley fruit per producer winery notes, grown at 3,000–5,000 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alamos, a Catena family wine (Bodega Catena Zapata, founded 1902)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak-aged before blending — winery notes for the expression describe 9–12 months in French and American oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Top Selection of the Alamos Range\u003c\/h2\u003e\n\u003cp\u003eThe Catena family, which founded its Mendoza winery in 1902, is credited with resurrecting Malbec and pioneering extreme high-altitude terroirs in the Andean foothills — and Alamos is its everyday expression of that work. Seleccion sits at the top of the Alamos portfolio: producer winery notes source it from the Uco Valley, Mendoza's high-altitude frontier, where intense sun, cool evenings and mineral-rich snowmelt irrigation build concentrated fruit, and give it a longer oak ageing than the regular bottling for a fuller, more structured wine. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Alamos\"\u003eAlamos vendor page\u003c\/a\u003e and find its sibling bottling in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe official Alamos site describes Seleccion as rich in ripe blackberry and blueberry with juicy plum and a cocoa-powder close; US producer copy adds blueberry with a touch of nutmeg, soft tannins and a long finish — a full-bodied, expressive style of Malbec.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at cool room temperature, around 16–18°C, with seared or barbecued red meat — the producer's own suggestion — or with grilled lamb and hard cheeses. More Argentine reds are waiting in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Alamos Seleccion and regular Alamos Malbec?\u003c\/strong\u003e\u003cbr\u003eSeleccion is the top of the Alamos range — Uco Valley fruit and a longer oak ageing per producer winery notes, for a fuller, more concentrated wine; the regular Malbec draws fruit from both Lujan de Cuyo and the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Alamos wines?\u003c\/strong\u003e\u003cbr\u003eAlamos is a Catena family wine — the family founded Bodega Catena Zapata in Mendoza in 1902 and pioneered high-altitude Malbec in the Andean foothills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs with Alamos Seleccion Malbec?\u003c\/strong\u003e\u003cbr\u003eSeared or barbecued red meat is the producer's own pairing; grilled lamb, burgers and aged hard cheeses also meet its dark fruit and soft tannins well.\u003c\/p\u003e\n\u003cp\u003eThe Catena family's top Alamos selection — order Alamos Seleccion Malbec online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Alamos","offers":[{"title":"Default Title","offer_id":33099607277611,"sku":"DM2145L","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Alamos-Seleccion-Malbec_fc72563a-3399-4d4d-b616-3dac0561eb0a.jpg?v=1626048945"},{"product_id":"estancia-reserve-stoneyard-vineyard-pinot-noir-2014","title":"Estancia Reserve Stonewall Vineyard Pinot Noir","description":"\u003cp\u003eEstancia Reserve Stonewall Vineyard Pinot Noir is a 750mL California Pinot Noir from Stonewall Vineyard in the Santa Lucia Highlands of Monterey County, California — the vineyard and appellation are printed on the bottle's own front label, pictured on this listing. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Lucia Highlands, Monterey County, California (per the bottle label)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignations:\u003c\/strong\u003e Reserve, Stonewall Vineyard (per the bottle label)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout This Bottling\u003c\/h2\u003e\n\u003cp\u003eEstancia — the name is Spanish for \"estate,\" reflecting the winery's founding belief that wines should express their place of origin — publishes a California Pinot Noir in its core range; this Reserve bottling comes from Stonewall Vineyard in the Santa Lucia Highlands, as the bottle's front label states. If you are looking for the producer's confirmed core-range Pinot Noir, it sits alongside this bottle in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e and on the \u003ca href=\"\/collections\/vendors?q=Estancia\"\u003eEstancia vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNo producer tasting note for the Reserve Stonewall Vineyard bottling was available for this listing, and none is invented here — expect the bottle's own back label, or our staff, to be the guide for this specific wine.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eAs with most California Pinot Noir, serve lightly cool, around 14–16°C, in a large-bowled glass, alongside salmon, roast chicken, pork, or mushroom dishes. More Pinot options are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stonewall Vineyard?\u003c\/strong\u003e\u003cbr\u003eStonewall Vineyard is in the Santa Lucia Highlands of Monterey County, California — the vineyard and appellation are printed on this bottle's front label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vintage is this Estancia Reserve?\u003c\/strong\u003e\u003cbr\u003eThe live title carries no vintage, and none could be verified officially; check the bottle label or ask our staff before ordering if the vintage matters to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Estancia's regular Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eThe producer's published Pinot Noir is a Monterey County bottling without a Reserve or vineyard designation, so this listing is treated as a distinct bottling pending label confirmation.\u003c\/p\u003e\n\u003cp\u003eTo enquire about this bottling, order Estancia Reserve Stonewall Vineyard Pinot Noir online from Del Mesa Liquor in San Diego, CA — and our team can confirm the label details for you.\u003c\/p\u003e","brand":"Estancia","offers":[{"title":"Default Title","offer_id":33099608850475,"sku":"DM2158L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Estancia-Pinot-Noir_0ba21f92-5a7a-467b-a35d-1fa8fd8de680.jpg?v=1625968297"},{"product_id":"bread-butter-pinot-noir-2017","title":"Bread \u0026 Butter Pinot Noir","description":"\u003cp\u003eBread \u0026amp; Butter Pinot Noir is a 750mL California red wine listed at 13.5% ABV on the producer's official fact sheets — a Pinot Noir aged in American and French oak, made under winemaker Linda Trotta in the brand's rich, uncomplicated house style. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% (producer fact sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir (varietal, per producer fact sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California (producer appellation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e American and French oak (producer fact sheets; no duration published for this bottling)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBread \u0026amp; Butter: Pinot Noir Without the Homework\u003c\/h2\u003e\n\u003cp\u003eBread \u0026amp; Butter built its following on a simple promise, in the brand's own words: good things should be good, honest, simple and uncomplicated — \"don't overthink it.\" This California Pinot Noir, made under winemaker Linda Trotta, is that promise in a glass: juicy red fruit, a layer of soft oak, and a long, smooth finish. It is deliberately approachable Pinot Noir for weeknights and gatherings rather than the cellar. Find the rest of the range on the \u003ca href=\"\/collections\/vendors?q=Bread%20%26%20Butter\"\u003eBread \u0026amp; Butter vendor page\u003c\/a\u003e and more crowd-pleasing reds in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer's fact sheets describe a juicy, fruit-forward wine: cherry and raspberry with a touch of cassis, rich fresh-fruit flavours joined by soft oak, and a long, smooth finish. (Retailer reproductions of producer copy add cedar and bay leaf on the nose.)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at 14–16°C, lightly cool. Pair with roast chicken, grilled salmon, burgers, pizza, or mushroom pasta — it is built to be easy at the table. More everyday reds are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bread \u0026amp; Butter Pinot Noir sweet?\u003c\/strong\u003e\u003cbr\u003eNo — it is a dry red wine, but its juicy cherry fruit and soft oak can read generous on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Bread \u0026amp; Butter Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eBread \u0026amp; Butter Wines of California, under winemaker Linda Trotta, named on the producer's fact sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs with Bread \u0026amp; Butter Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, salmon, burgers, and pizza — it is made as an easy, versatile table wine.\u003c\/p\u003e\n\u003cp\u003eWhen the brief is simply \"a good bottle of Pinot,\" order Bread \u0026amp; Butter Pinot Noir online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bread \u0026 Butter","offers":[{"title":"Default Title","offer_id":33099611209771,"sku":"DM2175L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Bread-Butter-Pinot-Noir-2017_0244c988-e1a4-4b82-bf19-1bddf5d25b24.jpg?v=1626012109"},{"product_id":"gallo-signature-series-santa-lucia-highlands-pinot-noir-2014","title":"Gallo Signature Series Santa Lucia Highlands Pinot Noir","description":"Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.\u003cbr\u003e\u003cbr\u003eGallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas and flavors of black cherry, rose petal, pomegranate and lavender are hallmarks of this Pinot Noir, with the wine’s lingering finish highlighted by notes of ripe boysenberry and black spice. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel and frame this rich expression characteristic of this renowned Central Coast region.","brand":"Gallo Winery","offers":[{"title":"Default Title","offer_id":33099611275307,"sku":"DM2176L","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Gallo-Lucia-Highlands-Pinot-Noir-2014_c9661192-7838-4a04-be24-4a5f16f11f29.jpg?v=1625974543"},{"product_id":"kenwood-vineyards-sonoma-county-pinot-noir-2016","title":"Kenwood Vineyards Sonoma County Pinot Noir","description":"\u003cp\u003eKenwood Vineyards Sonoma County Pinot Noir is a 750mL California red wine listed on the producer's tech sheet at 13.5% ABV — a Sonoma County blend of 99% Pinot Noir with 1% Syrah, sourced in the majority from the Russian River Valley, with each vineyard lot kept separate through fermentation and ageing before blending. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 99% Pinot Noir, 1% Syrah (producer tech sheet, 2016)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California — majority Russian River Valley fruit (producer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Lots fermented and aged separately, then blended; oak-barrel aged (duration varies by vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKenwood's County-Wide Sonoma Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eKenwood Vineyards was established in 1970 in the town of Kenwood, Sonoma County, in a historic 1906 barn winery, and this bottling is its broad county expression of Pinot Noir — blending fruit from across Sonoma, with the ocean-cooled, fog-influenced Russian River Valley providing the majority. The fruit is picked from late September into early October, and each vineyard lot is kept separate through fermentation and ageing to preserve its character before the final blend is assembled. It is the everyday-drinking counterpart to Kenwood's Russian River Valley Reserve (#9 in this batch). See the full range on the \u003ca href=\"\/collections\/vendors?q=Kenwood%20Vineyards\"\u003eKenwood Vineyards vendor page\u003c\/a\u003e and more California Pinot Noir in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer's tech-sheet notes describe blackberry, black raspberry, and Bing cherry with mocha and a touch of vanilla; balanced acidity, soft tannins, a medium body, and a bright finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at 14–16°C. Pair with roast chicken, grilled salmon, pork chops, mushroom dishes, or a simple weeknight pasta. More Sonoma wines are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kenwood Sonoma County Pinot Noir from?\u003c\/strong\u003e\u003cbr\u003eSonoma County, California — a county blend with the majority of its fruit from the Russian River Valley, per the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it 100% Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eThe producer's tech sheet lists 99% Pinot Noir with 1% Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Kenwood Reserve Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eThe Reserve (#9 in this batch) was the top tier, sourced from the Russian River Valley under a designation Kenwood has since retired; this Sonoma County bottling is the broader county blend in the current range.\u003c\/p\u003e\n\u003cp\u003eAn easy-drinking Sonoma Pinot for any night of the week — order Kenwood Sonoma County Pinot Noir online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Kenwood Vineyards","offers":[{"title":"Default Title","offer_id":33099611963435,"sku":"DM2183L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/KenwoodVineyardsSonomaCountyPinotNoir.jpg?v=1674263471"},{"product_id":"brassfield-pinot-noir-2013","title":"Brassfield Pinot Noir 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBolder and bigger than most, this wine combines generous fruit flavors with great acidity and structured tannins for a lip-smacking texture. The red cherry and raspberry aromas are intriguing, while the flavors deliver the goods and the finish is firm.\u003c\/span\u003e","brand":"Brassfield","offers":[{"title":"Default Title","offer_id":33099616485419,"sku":"DM2206L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Brassfield-Pinot-Noir-2013_be3714ff-d209-4ddb-aa59-a31735403aa4.jpg?v=1626012223"},{"product_id":"estancia-reserve-stoneyard-vineyard-pinot-noir-2010","title":"Estancia Reserve Stoneyard Vineyard Pinot Noir 2010","description":"Bright fruity flavors of delicious cherry, raspberry, and fresh strawberries, with silky smooth tannins. Perfect match for aged gouda, poached salmon, asparagus, steak, pork, and poultry.\u003cbr\u003e\u003cbr\u003eRuby red. Aromas of raspberry, baking spice, cigar box, black cherries, bright fruit and nicely integrated oak. Medium-bodied, showing rich, concentrated fruit balanced by elegant tannins and a lingering silky finish.","brand":"Estancia","offers":[{"title":"Default Title","offer_id":33099617304619,"sku":"DM2211L","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Estancia-Reserve-Stoneyard-Vineyard-Pinot-Noir-2010_2572d1c5-1a7a-4636-9499-04e15788d0dc.jpg?v=1625968296"},{"product_id":"kenwood-vineyards-reserve-pinot-noir-2013","title":"Kenwood Vineyards Reserve Pinot Noir","description":"\u003cp\u003eKenwood Vineyards Reserve Pinot Noir is a 750mL California red wine from the Russian River Valley in Sonoma County — the reserve-tier Pinot Noir of the Kenwood range, from the Sonoma Valley house established in 1970. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir (Reserve specifications varied by vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Russian River Valley, Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Reserve bottling — formerly the top tier of Kenwood's Pinot Noir range (the designation no longer appears in the producer's current line-up)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKenwood's Reserve Russian River Valley Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eKenwood Vineyards was established in 1970 at the site of the former Pagani Brothers Winery in Kenwood, in the Sonoma Valley — a historic cellar built in 1906 — when John Sheela and his brothers-in-law Mike and Marty Lee converted a jug-wine facility into a modern premium winery. The winery later passed through Korbel and then Pernod Ricard ownership. Its Reserve Pinot Noir drew on the Russian River Valley, where Pacific fog keeps Pinot Noir ripening slow and acidity high, and was made as the top tier of the house's Pinot Noir programme before the designation was retired from the current range. See Kenwood's current wines on the \u003ca href=\"\/collections\/vendors?q=Kenwood%20Vineyards\"\u003eKenwood Vineyards vendor page\u003c\/a\u003e and more California Pinot Noir in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eProducer-style notes carried for the Reserve describe fruity blackberry and currant aromas with baking spice, vanilla, and forest-floor notes, a rich mouthfeel and elegant tannins, and a long finish — a fuller, darker-fruited style of Russian River Valley Pinot Noir. (Reserve notes varied by vintage; treat these as indicative of the line.)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe at 14–16°C in a large Burgundy glass. Pair with roast duck, salmon, mushroom risotto, pork tenderloin, or charcuterie. More Sonoma bottles are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kenwood Reserve Pinot Noir from?\u003c\/strong\u003e\u003cbr\u003eThe Russian River Valley in Sonoma County, California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Reserve still made?\u003c\/strong\u003e\u003cbr\u003eThe Reserve designation does not appear in Kenwood's current line-up — this is a discontinued tier, which is part of this bottling's interest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Kenwood's Reserve and Sonoma County Pinot Noir?\u003c\/strong\u003e\u003cbr\u003eThe Reserve was the top tier, sourced from the Russian River Valley; the Sonoma County bottling (#13 in this batch) is the broader county blend that remains in the current range.\u003c\/p\u003e\n\u003cp\u003eTo taste a retired tier of Sonoma Pinot Noir history, order the Kenwood Reserve online from Del Mesa Liquor in San Diego, CA — shipped to your door.\u003c\/p\u003e","brand":"Kenwood Vineyards","offers":[{"title":"Default Title","offer_id":33099617435691,"sku":"DM2212L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/KenwoodVineyardsReservePinotNoir2013.jpg?v=1646250874"},{"product_id":"carl-graff-mosel-riesling-2018","title":"Carl Graff Mosel Riesling 2018","description":"A 100% Riesling from the steep vineyards of the Mosel. Flavors of Apple and citrus with a unique minerality and crisp acidity. Perfect for seafood, spicy cuisines, and salads.\u003cbr\u003e\u003cbr\u003eProducer\u003cbr\u003eThe winery was founded by Carl Graff in 1860. It was purchased by Valckenberg in 1969, who maintains the commitment to producing sweet style Rieslings from famous Mosel vineyard sites, such as Graacher Himmelreich. Tilman Queins oversees the production of Graff Rieslings ensuring they embody the typical racy sweetness that the Mosel region is known for.\u003cbr\u003e\u003cbr\u003eVintage Report\u003cbr\u003eGrapes in the Mosel looked picture-perfect at harvest! As in the other regions, vine development was well ahead of the average and picking started as early as August for the early-ripening varieties and mid-September for Riesling.The rain in September, thanks to the cool nights did not lead to rot, increased the yield and contributed to the remarkable harvest volumes. Must weights which in the case of Riesling ´s average of 85 degrees Oechsle lay in the Spätlese range. The Mosel wines of 2018 are characterized by their rich aroma, harmonious structure with moderate acidity levels and elegant, juicy fruit. The vintage offers a wide spectrum for the wine lover.\u003cbr\u003e\u003cbr\u003eCharacteristics\u003cbr\u003eApple and citrus flavors. A unique minerality and crisp acidity. Seafood, spicy cuisine, salads.","brand":"P.J. Valckenberg","offers":[{"title":"Default Title","offer_id":33099618943019,"sku":"DM2220L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Carl-Graff_7174d093-e63a-4799-884a-2224898cfb7d.jpg?v=1626021709"},{"product_id":"santos-da-casa-reserva-vinho-regional-alentejano-2015","title":"Santos da Casa Reserva Vinho Regional Alentejano 2015","description":"\u003cp\u003eSantos da Casa Reserva 2015 is a 750mL red wine from the Alentejo region of Portugal, listed by the producer at 14.5% ABV — a limited-production Reserva (11,500 bottles for the current release) aged 12 months in French oak barrels. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5% (producer datasheet; agreed by 2015 listings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alentejo, Portugal — Vinho Regional Alentejano; granitic limestone grey soils (producer datasheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e About five days of cold maceration, temperature-controlled fermentation, malolactic fermentation in French oak (producer datasheet, current release)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Two-Families Project in the Alentejo\u003c\/h2\u003e\n\u003cp\u003eSantos da Casa is the flagship label of Santos \u0026amp; Seixo, a family project begun in 2010 by two longtime family friends, Alzira dos Santos and Pedro Seixo, with a first harvest in the Douro and Alentejo; the label itself launched in 2015. In the Alentejo — Portugal's sun-baked south, all hot, dry summers under a Mediterranean climate with continental edges — the Reserva is the house's serious red: destemmed and crushed to vat, cold-macerated, fermented under temperature control, and put through its malolactic fermentation in French oak before a full year in barrel. Find more Portuguese bottles in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine collection\u003c\/a\u003e and the producer's range on the \u003ca href=\"\/collections\/vendors?q=Santos%20e%20Seixo\"\u003eSantos e Seixo vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer publishes no tasting note for this bottling; retailer descriptions of the 2015 describe ripe red fruit with a vanilla nuance from the oak, an intense palate, fleshy tannins, and a long, persistent finish — a full-bodied Alentejo style.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDecant for 30 minutes and serve at 16–18°C. Pair with roast lamb, grilled Iberian pork, mushroom risotto, or aged cheeses. The wider cellar is in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an Alentejano wine?\u003c\/strong\u003e\u003cbr\u003eA wine from Portugal's Alentejo region — here bottled as a Vinho Regional Alentejano, the regional-wine designation for the Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Santos da Casa Reserva aged?\u003c\/strong\u003e\u003cbr\u003eTwelve months in French oak barrels, per the producer's datasheet and the 2015 listings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in the 2015?\u003c\/strong\u003e\u003cbr\u003eThe 2015's exact blend could not be verified: retailer listings for the vintage name Alicante Bouschet, Aragonez and Trincadeira, while the producer's current datasheet lists a different, later blend. The bottle's back label is the final word.\u003c\/p\u003e\n\u003cp\u003eA limited-production Alentejo Reserva with a decade in bottle — order Santos da Casa Reserva 2015 online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Santos e Seixo","offers":[{"title":"Default Title","offer_id":33099618975787,"sku":"DM2221L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/SantosDaCasa_283ae522-1353-4d3e-9bce-286faffb30b1.jpg?v=1625844538"},{"product_id":"villa-maria-cellar-selection-red-blend-2008","title":"Villa Maria Cellar Selection Red Blend 2008","description":"A powerfull red wine blend; The fruit for this dark \u0026amp; deeply fragrant wine is sourced from Hawkes Bay, a region renowned for producing exceptionally elegant Merlot \u0026amp; Cabernet Sauvignon.\u003cbr\u003e\u003cbr\u003eWinemakers Tasting Notes\u003cbr\u003eThis deeply coloured wine displays perfumed aromas of dark berry fruits, violets, and dried herbs, with complexing oak spice characters. A smooth and approachable palate follows with sweet fruit, supple tannins and moreish acidity.\u003cbr\u003e\u003cbr\u003eVineyards and Winemaking\u003cbr\u003eThe 2018 Hawkes Bay vintage followed on from officially one of the warmest summers on record, which gave red varietals in particular superb conditions for ripening. The white harvest commenced early in March with pressure from rain, however, the majority of the later ripening reds were harvested in excellent condition under welcome blue skies. Once crushed to open-top fermenters the grapes were inoculated with several strains of yeast and fermented at 30 degrees C. Post-fermentation the parcels were pressed to oak barriques, 10% new, for 12 months maturation. The wine was blended, egg white fined and filtered to bottle.","brand":"Villa Maria Estate","offers":[{"title":"Default Title","offer_id":33099619237931,"sku":"DM2226L","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/no-image_d1b87f2a-00fb-43c2-98ba-851e68b8ab47.jpg?v=1625826067"},{"product_id":"ruffino-il-ducale-red-blend-2015","title":"Ruffino il Ducale Red Blend 2015","description":"This well-balanced red blend opens with fruit-driven notes that unfold into round, elegant tannins and finishes with ripe fruits and aromas of vanilla and balsamic herbs. Il Ducale is a modern Tuscan wine born from Ruffino’s century-old winemaking traditions. A blend of Sangiovese, Merlot, Syrah, and small amounts of Alicante and Petit Verdot.\u003cbr\u003e\u003cbr\u003eVarietal Composition: Sangiovese, Merlot, Syrah, and small amounts of Alicante and Petit Verdot\u003cbr\u003e\u003cbr\u003eHarvest: The 2016 harvest began at the end of August for the Merlot and\r\u003cbr\u003econtinued until the first week of October for the Sangiovese and Syrah.\u003cbr\u003e\u003cbr\u003eFermentation: The wine was fermented in stainless-steel vats at 82°F for\r\u003cbr\u003e8–10 days. Maceration on the skins continued for another 7 days.\u003cbr\u003e\u003cbr\u003eAging: After completing malolactic fermentation, the wine was aged for\r\u003cbr\u003eabout 12 months.\u003cbr\u003e\u003cbr\u003eAlcohol content: 13.5% by volume\u003cbr\u003e\u003cbr\u003eColor: Ruby red with violet reflections.\u003cbr\u003e\u003cbr\u003eAroma: Il Ducale shows notes of cassis, cherries, plums, and chocolate, which then fade into aromas of vanilla, tobacco, vanilla, eucalyptus, and spice.\u003cbr\u003e\u003cbr\u003eTasting profile: The wine opens with fruit-driven notes that unfold into round, elegant tannins. This well-balanced wine finishes with ripe fruits and aromas of vanilla and balsamic herbs. Il Ducale is a modern Tuscan wine born from Ruffino’s century-old winemaking traditions.","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":33099619303467,"sku":"DM2228L","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/il-ducale-bottle_8afa2819-ecad-407c-85ad-4e00ecfdc341.jpg?v=1625849935"},{"product_id":"j-vineyards-pinot-gris","title":"J Vineyards Pinot Gris","description":"\u003cp\u003eJ Vineyards Pinot Gris is a 750mL California white wine from the Healdsburg, Russian River Valley house founded by Judy Jordan in 1986 — a bright, fruit-forward Pinot Gris in the winery's still-wine range. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Gris (no blend percentage published by the producer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bright, generous fruit with a crisp finish (producer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom Sparkling Royalty, a Still Pinot Gris\u003c\/h2\u003e\n\u003cp\u003eJ Vineyards \u0026amp; Winery was founded in 1986 by Judy Jordan and built its reputation on Russian River Valley sparkling wine; its estate vineyards around Healdsburg include Cooper Vineyard, planted in 1989 exclusively to Pinot Gris beside the visitor centre, which the winery credits with vibrant tropical and citrus fruit. The house's still Pinot Gris carries that cool-climate Sonoma discipline into a white made for the table. It sits in our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine collection\u003c\/a\u003e alongside the rest of the \u003ca href=\"\/collections\/vendors?q=J%20Vineyards%20%26%20Winery\"\u003eJ Vineyards \u0026amp; Winery\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFor the California bottling, the producer describes bright, generous fruit and a crisp finish — white peach, golden kiwi, and nectarine. (The separate Russian River Valley bottling reads more apricot and tropical fruit with citrus and orange-blossom honey)\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe chilled at 8–10°C. It pairs naturally with sushi and crudo, grilled shrimp, salads with citrus vinaigrette, Vietnamese and Thai dishes, and fresh goat cheese. For more food-friendly whites, browse our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs J Vineyards Pinot Gris sweet?\u003c\/strong\u003e\u003cbr\u003eNo — it is a dry, crisp style, described by the producer with bright fruit and a crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes J Vineyards make more than one Pinot Gris?\u003c\/strong\u003e\u003cbr\u003eYes — a California-appellation bottling and a Russian River Valley \/ Estate bottling. Check the appellation line on the bottle to tell them apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs best with this Pinot Gris?\u003c\/strong\u003e\u003cbr\u003eSeafood, sushi, salads, and lightly spiced Asian dishes — anything that rewards a bright, high-acid white wine.\u003c\/p\u003e\n\u003cp\u003eFor a California white that drinks well above its class, order J Vineyards Pinot Gris online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"J Vineyards \u0026 Winery","offers":[{"title":"Default Title","offer_id":33099619598379,"sku":"DM2235L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/JVineyardsPinotGris.jpg?v=1642278441"},{"product_id":"rotari-brut-sparkling-wine","title":"Rotari Brut Sparkling Wine","description":"\u003cp\u003eRotari Brut is a 750mL traditional-method sparkling wine from Trento DOC (Trentodoc) in Trentino, northern Italy, made from Chardonnay grown in the hills along the Adige Valley and listed by the producer at 12.5% ABV. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5% (producer and US importer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Trento DOC, Trentino, Italy — Adige Valley hills at roughly 1,150–2,000 ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Metodo Classico — second fermentation in bottle, resting on its yeasts before release (duration not published for this bottling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRotari and the Trentodoc Tradition\u003c\/h2\u003e\n\u003cp\u003eRotari is the sparkling-wine brand of the Mezzacorona group in Trentino, based around the Piana Rotaliana and the Adige Valley at the foot of the Dolomites, and its wines carry the Trentodoc seal — the appellation created for traditional-method sparkling wine from Trentino. Per the producer, the fruit is hand-selected and hand-picked, only the free-run must is used, the base wines are made in stainless steel with full malolactic fermentation, and the second fermentation happens in the same bottle the wine is sold in. The producer lists this Brut among its awarded wines, including a Mundus Vini 2024 Gold and Best of Show Trentodoc. Browse more Italian bottles in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e and the full Mezzacorona range on the \u003ca href=\"\/collections\/vendors?q=Mezzacorona\"\u003eMezzacorona vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer describes ripe yellow fruit with lemon and bergamot citrus, plus bread-crust and sweet-almond hints from the bottle ageing; the mousse is soft and creamy, the texture rich, and the finish long and persistent. The US importer adds a fresh, intense, fruity bouquet and fine, persistent bubbles.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, around 6–8°C, in a white-wine glass or flute. It is a natural aperitif and pairs well with oysters and shellfish, sushi, fried appetizers, soft cheeses, and light pasta dishes. For more bottles in this style, see our \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine and Champagne collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rotari Brut a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo. Rotari Brut is an Italian sparkling wine from Trento DOC (Trentodoc) in Trentino, made by the same traditional method as Champagne but from a different place and appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grape is Rotari Brut made from?\u003c\/strong\u003e\u003cbr\u003eThe producer's current listing gives Chardonnay, grown in the Adige Valley hills of Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Rotari Brut made?\u003c\/strong\u003e\u003cbr\u003eBy the Metodo Classico: the second fermentation takes place in bottle, and the wine rests on its yeasts before disgorgement — the producer does not publish an exact lees time for this bottling.\u003c\/p\u003e\n\u003cp\u003eTo add this Trentino Brut to your table, order Rotari Brut online from Del Mesa Liquor in San Diego, CA — we ship sparkling wine across the country.\u003c\/p\u003e","brand":"Mezzacorona","offers":[{"title":"Default Title","offer_id":33099619827755,"sku":"DM2240L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/rotari-brut_c4c74bb6-675d-46b8-b566-f20378bec018.jpg?v=1625850065"},{"product_id":"korbel-rouge-champagne","title":"Korbel Rouge Champagne","description":"\u003cp\u003eKorbel Rouge is a 750mL California red sparkling wine at 13.0% ABV — a genuine rarity: a dark-red, methode champenoise sparkler made from Pinot Noir grown in Sonoma County's Russian River Valley, per korbel.com. The red grapes ferment on their skins for a week or more before pressing and ageing in stainless steel and oak, and the finished wine is medium-dry. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.0% (verified on korbel.com)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir (korbel.com; importer states 100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Red sparkling wine, medium-dry; dosage listed as 1% by the producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Methode champenoise; skin fermentation of a week or more; stainless steel and oak ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korbel Champagne Cellars, Russian River Valley, Sonoma County, California, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Red Sparkling Wine, the Korbel Way\u003c\/h2\u003e\n\u003cp\u003eKorbel has made sparkling wine in the Russian River Valley since the 19th century, and Rouge is its most distinctive bottling: Pinot Noir given a full red-wine maceration — a week or more on the skins with pump-overs for colour and flavour — then put through the traditional bottle fermentation. The 2018 Rouge took Gold at the 2022 Sonoma County Harvest Fair. See more from the house on the \u003ca href=\"\/collections\/vendors?q=Korbel%20Champagne%20Cellars\"\u003eKorbel Champagne Cellars\u003c\/a\u003e vendor page or browse \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine and Champagne\u003c\/a\u003e and \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer: a distinctive dark red colour; intense black cherry, strawberry and plum; a palate of black cherries, plums and cola with an earthy forest-floor note, bright tannins and herbal edges — Pinot Noir depth kept light and bright by the carbonation.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe chilled, per the producer's own pairings, with pasta in red sauce, grilled meats and sun-dried tomato dishes — it drinks like a red wine and refreshes like a sparkler.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Korbel Rouge a red wine or a sparkling wine?\u003c\/strong\u003e Both — it is a red sparkling wine: Pinot Noir fermented on its skins like a red, then bottle-fermented by the methode champenoise like Korbel's other cuvees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in it?\u003c\/strong\u003e Pinot Noir — korbel.com lists Pinot Noir as the composition and the importer states 100%; older claims of other varieties are not supported by the current producer page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is it?\u003c\/strong\u003e Medium-dry, per the producer, which lists the dosage as 1% — a touch of softness under the dark fruit and tannin.\u003c\/p\u003e\n\u003cp\u003eA dark-red sparkler from the Russian River Valley — order Korbel Rouge online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Korbel Champagne Cellars","offers":[{"title":"Default Title","offer_id":33099619926059,"sku":"DM2242L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Korbel-Rouge-Champagne_2b3d2202-849e-4810-95c4-dbd4378c18de.jpg?v=1625913233"},{"product_id":"freixenet-ice-cuvee-cava-champagne","title":"Freixenet Ice Cuvee Cava Champagne","description":"\u003cp\u003eFreixenet Ice Cuvee Cava is a 750mL Spanish Cava bottled at 11.5% ABV, made by the traditional method and deliberately built richer — a 45 g\/L demi-sec dosage — so it can be poured over ice in a big glass without going thin. It comes in Freixenet's distinctive white bottle and drinks creamy, fruity and refreshing. Order it online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cava (D.O. Cava, Spain) — traditional method, demi-sec (45 g\/L dosage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Parellada, Macabeo and Xarel·lo (current official listing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Minimum 10 months on lees (current official listing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Cold, over ice cubes in a large glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHouse:\u003c\/strong\u003e Freixenet — Sant Sadurní d'Anoia, Penedès, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Cava Made for Ice\u003c\/h2\u003e\n\u003cp\u003eMost sparkling wine treats ice as an insult. Freixenet — the house behind the black bottle of Cordón Negro, making Cava in Sant Sadurní d'Anoia for over a century — built Ice Cuvée for exactly that serve: a traditional-method Cava from the classic trio of Parellada, Macabeo and Xarel·lo, aged a minimum of 10 months, and finished with a richer demi-sec dosage (45 g\/L) so the chill and dilution of ice land on a wine with sweetness to spare. The result pours in its white bottle with fine bubbles and a creamy, fruity palate that stays refreshing over ice rather than washing out. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Freixenet\"\u003eFreixenet vendor page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the brand's official notes: fine bubbles; a nose of peaches and ripe pears, flowers and hints of tropical fruit; a palate that is creamy yet sweet, with a long, refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe official serve: pour it cold into a large wine glass over several big ice cubes, with a sprig of mint or a twist of lime if you like, and pair it with desserts or fresh fruit. It is also a legitimate base for sparkling cocktails that need a touch of sweetness. More sparkling wines are in our \u003ca href=\"\/collections\/wine\"\u003ewine collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Freixenet Ice Cuvée a Champagne?\u003c\/strong\u003e\u003cbr\u003eNo — it is a Spanish Cava, made by the traditional method in the Penedès region from Parellada, Macabeo and Xarel·lo grapes. Only sparkling wine from France's Champagne region is Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is this Cava meant to go over ice?\u003c\/strong\u003e\u003cbr\u003eFreixenet made it richer than a standard brut — a demi-sec dosage of 45 g\/L — specifically so that the cold and slight dilution from ice cubes balance the wine instead of thinning it out. Serve it in a large glass over big cubes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is Freixenet Ice Cuvée?\u003c\/strong\u003e\u003cbr\u003eIt sits in the semi-seco \/ demi-sec band at 45 g\/L of dosage: noticeably rounded and fruity rather than bone-dry, but still a refreshing sparkling wine, especially over ice.\u003c\/p\u003e\n\u003cp\u003eCava that asks for ice — order Freixenet Ice Cuvee online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":33099620515883,"sku":"DM2255L","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Freixenet-Ice-Cuvee-Cava-Champagne_b9301dbb-49d9-4d0c-b383-c53f3eb7697d.jpg?v=1625975977"},{"product_id":"freixenet-cordon-negro-rose-cava-champagne","title":"Freixenet Cordon Negro Rosé Cava Champagne","description":"\u003cp\u003eFreixenet Cordon Negro Rosé is a 750mL Spanish rosé Cava from Catalunya, made by the traditional bottle-fermentation method from Trepat and Garnacha grapes vinified separately, with skin contact giving the wine its colour. Freixenet's own sites disagree on this bottling's alcohol (11.5–12%), so no ABV is stated here pending a label check. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Trepat and Garnacha (both official sources agree)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra Dry, 15 g\/L (freixenet.com)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional method — second fermentation in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e D.O. Cava, Catalunya, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Black Bottle, in Pink\u003c\/h2\u003e\n\u003cp\u003eCordon Negro is Freixenet's signature black-bottled Cava line, and the rosé builds on two red Catalan varieties: Trepat — the traditional rosé Cava grape of the Conca de Barbera — and Garnacha for ripe red fruit. The varieties are vinified apart and blended before the bottle fermentation that defines Cava. See more from the house on the \u003ca href=\"\/collections\/vendors?q=Freixenet\"\u003eFreixenet\u003c\/a\u003e vendor page or browse \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine and Champagne\u003c\/a\u003e and \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer: fresh floral notes and bright fruit — raspberry, strawberry jam and red currant in the US house description — with a light, gently sweet-feeling finish over the Extra Dry frame.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe cold as an aperitif or with tapas, grilled prawns, paella and berry desserts; the Extra Dry dosage makes it a friendly match for lightly spicy food.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes make Cordon Negro Rosé?\u003c\/strong\u003e Trepat and Garnacha, vinified separately with skin contact for colour, per Freixenet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cava the same as Champagne?\u003c\/strong\u003e Both are bottle-fermented sparkling wines, but Cava is Spanish — made under the Cava DO, mostly in Catalunya, from Spanish grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is it?\u003c\/strong\u003e It is labelled Extra Dry with a 15 g\/L dosage on freixenet.com — in sparkling-wine terms that means a touch of softness, not a sweet wine.\u003c\/p\u003e\n\u003cp\u003eA Spanish rosé sparkler in the famous black bottle — order Freixenet Cordon Negro Rosé Cava online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":33099620614187,"sku":"DM2257L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Freixenet-Cordon-Negro-Rose_CC_81-Cava-Champagne_c74bf326-c0fa-44b3-93c5-7b42cc87a99d.jpg?v=1625975977"},{"product_id":"chandon-brut-sparkling-wine","title":"Chandon Brut Sparkling Wine","description":"\u003cp\u003eChandon Brut is a 750mL California sparkling wine at 12% ABV, made by the traditional method from night-harvested grapes grown across cool-climate Northern California appellations. Per the producer's official fact sheet it is a Chardonnay-led blend with 15–20% reserve wine, rested 12–15 months sur latte before disgorgement. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12% (official fact sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 68% Chardonnay, 28% Pinot Noir, 4% Meunier (official fact sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12–15 months sur latte; 60% malolactic fermentation; 15–20% reserve wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Domaine Chandon, California, USA — traditional method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe House Brut, California Style\u003c\/h2\u003e\n\u003cp\u003eThis is the flagship bottling of the first French-owned sparkling-wine house established in California: stainless-steel primary fermentation, a partial malolactic for roundness, then the second fermentation in bottle and over a year on the lees. See the rest of the range on the \u003ca href=\"\/collections\/vendors?q=Domaine%20Chandon\"\u003eDomaine Chandon\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine and Champagne\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer's fact sheet: apple, pear, citrus, almond and white flowers on the nose; a vibrant, balanced palate with lively acidity and a biscuity creaminess through a long, smooth finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe chilled as an aperitif, or alongside oysters, sushi, fried chicken and salty snacks — the acidity and fine mousse are built for food as much as for toasts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Chandon Brut made?\u003c\/strong\u003e By the traditional method — the same bottle-fermentation process used in Champagne — with 12–15 months ageing sur latte, per the producer's fact sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the alcohol content?\u003c\/strong\u003e 12% ABV, stated on the official chandon.com fact sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the old Brut Classic?\u003c\/strong\u003e It is the current release of the house Brut (formerly labelled Brut Classic); the current fact-sheet blend is 68% Chardonnay, 28% Pinot Noir, 4% Meunier — older releases were blended differently.\u003c\/p\u003e\n\u003cp\u003eThe California original, bottle-fermented and Chardonnay-led — pick up Chandon Brut online at Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Domaine Chandon","offers":[{"title":"Default Title","offer_id":33099620679723,"sku":"DM2259L","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Chandon-brut_2f009331-48be-4399-a402-7675c6d9c466.jpg?v=1626005013"},{"product_id":"chandon-brut-rose-sparkling-wine","title":"Chandon Brut Rosé Sparkling Wine","description":"\u003cp\u003eChandon Brut Rosé is a 750mL California sparkling rosé made by the traditional method — second fermentation in the bottle — from night-harvested grapes grown across cool-climate Northern California appellations. The current producer sell sheet lists it at 12% ABV with a Chardonnay-led blend and a minimum of twelve months on the yeast lees, and it is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12% (producer 2024 sell sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Chardonnay-led, with Pinot Noir and Meunier (2024 sell sheet: 60% Chardonnay, 36% Pinot Noir, 4% Meunier)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9.5 g\/L (sell sheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Minimum 12 months on yeast lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Domaine Chandon, California, USA — traditional method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA California Rosé in the Traditional Method\u003c\/h2\u003e\n\u003cp\u003eChandon's California house — the Napa outpost of Moet Hennessy's sparkling-wine family — builds this rosé the slow way: a still base wine blended across vintages, then a second fermentation in the bottle and at least a year resting on its lees before release. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Domaine%20Chandon\"\u003eDomaine Chandon\u003c\/a\u003e vendor page or explore more \u003ca href=\"\/collections\/sparkling-wine-champagne\"\u003esparkling wine and Champagne\u003c\/a\u003e and \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer: a vivacious red-fruit character carried on a creamy texture — fresh strawberry, red cherry, pomegranate and watermelon over a pastry softness from the lees ageing.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled in a white-wine glass rather than a narrow flute so the red fruit opens up. It pairs naturally with salmon, charcuterie, berry desserts and brunch dishes.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chandon Brut Rosé a Champagne?\u003c\/strong\u003e No — it is a California sparkling wine made in the traditional method by Domaine Chandon, Moet Hennessy's California house; Champagne comes only from the Champagne region of France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dry or sweet?\u003c\/strong\u003e It is a Brut — the sell sheet lists a 9.5 g\/L dosage — so it drinks dry, with the fruit flavours reading ripe rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are in it?\u003c\/strong\u003e A Chardonnay-led blend with Pinot Noir and Meunier; the producer's 2024 sell sheet gives 60% Chardonnay, 36% Pinot Noir and 4% Meunier, though the NV assemblage can shift between releases.\u003c\/p\u003e\n\u003cp\u003eCalifornia bubbles with a French accent — order Chandon Brut Rosé online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Domaine Chandon","offers":[{"title":"Default Title","offer_id":33099620810795,"sku":"DM2260L","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Chardon-Rose_41ea9fc5-e4e3-4402-910f-70527c3cfd2c.jpg?v=1626018226"},{"product_id":"mark-west-black-pinot-noir-2016","title":"Mark West Black Pinot Noir 2016","description":"Mark West Black is the deepest, darkest, smoothest Pinot in their collection. Notes of black cherries, plums, mocha, vanilla, and caramel.\u003cbr\u003e\u003cbr\u003eWinery Notes: Grapes for this darker side of Pinot come from premier, cool-climate growing regions in Monterey County. After harvest, we put our grapes through a French process called \"Saignée.\" What is Saignée, you ask? Well, it's when some of the lighter colored wine is removed before it has time to soak into the grape skins. And why would you do that, you may ask? To give it its deep, full-bodied flavor and dark color—because we all know that Black is the new Noir.","brand":"Mark West","offers":[{"title":"Default Title","offer_id":33099621007403,"sku":"DM2264L","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/markwest_948b74a2-9196-4d9a-948b-5a0f31748fba.jpg?v=1625925097"},{"product_id":"whitehaven-sauvignon-blanc-2019","title":"Whitehaven Sauvignon Blanc 2019","description":"Whitehaven captures intense notes of grapefruit, white peach and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, with fresh-snipped greens and warm pear nectar characteristics blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc. With its bright character and crisp, zesty finish, Whitehaven Sauvignon Blanc pairs beautifully with a wide range of dishes. A chilled glass of Whitehaven is particularly refreshing alongside fresh seafood, spicy Asian dishes, grilled chicken or summer salads with fruits and veggies picked straight from the garden. ~Winery Notes","brand":"Whitehaven Wine Company","offers":[{"title":"Default Title","offer_id":33099621335083,"sku":"DM2271L","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Whitehaven-Sauvignon-Blanc-2019_84702b49-5327-4ce2-aaf7-93cabb7d2f03.jpg?v=1625784078"},{"product_id":"oyster-bay-sauvignon-blanc-2018","title":"Oyster Bay Sauvignon Blanc","description":"\u003cp\u003eOyster Bay Sauvignon Blanc is a 750mL white wine from Marlborough, New Zealand — the Delegat label produced and bottled by Oyster Bay Wines in Renwick. Its fruit comes from the Wairau and Awatere valleys, from shallow sandy loams over free-draining river gravels, and the house method is built for freshness: fruit picked block by block, destemmed and tank-pressed, then slow, temperature-controlled fermentation at 12–14°C in stainless steel, a short rest on yeast lees, and bottling young to hold the varietal character, per the producer's technical pages. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marlborough, New Zealand — Wairau and Awatere valleys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation at 12–14°C in stainless steel, short lees contact, bottled young (official technical pages)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e Founding member of Sustainable Winegrowing New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Marlborough Benchmark Style\u003c\/h2\u003e\n\u003cp\u003eOyster Bay is one of the labels that carried Marlborough Sauvignon Blanc around the world: intensely aromatic, passionfruit-led, and fermented cold and slow so nothing of that perfume is lost between the vineyard and the bottle. Explore the range on the \u003ca href=\"\/collections\/vendors?q=Oyster%20Bay\"\u003eOyster Bay\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/wine\"\u003ewine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer's technical pages, consistent across recent vintages: pale straw-green with brilliant clarity; strongly aromatic tropical fruit and concentrated passionfruit with bright citrus; a crisp, elegant palate and a zesty finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eVery cold, with oysters and other shellfish, grilled asparagus, or a goat-cheese salad — the classic Marlborough pairings.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere in New Zealand is it from?\u003c\/strong\u003e Marlborough, at the top of the South Island — vineyards in the Wairau and Awatere valleys, per the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the ABV differ between listings?\u003c\/strong\u003e Because it moves by vintage on the producer's own technical pages (13.0% for 2024, 12.0% for 2025) and this listing names no vintage — check the bottle label for the exact figure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sustainably grown?\u003c\/strong\u003e Oyster Bay is a founding member of Sustainable Winegrowing New Zealand, per the producer.\u003c\/p\u003e\n\u003cp\u003ePassionfruit and citrus, cold-fermented and bottled young — order Oyster Bay Sauvignon Blanc online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Oyster Bay","offers":[{"title":"Default Title","offer_id":33099621466155,"sku":"DM2274L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Oyster-Bay-Sauvignon-Blanc-2018_0bb57937-1a89-4b39-99cf-d5b10709738b.jpg?v=1625906402"},{"product_id":"emmolo-sauvignon-blanc-2015","title":"Emmolo Sauvignon Blanc","description":"\u003cp\u003eEmmolo Sauvignon Blanc is a 750mL California white wine made by Jenny Wagner, owner and winemaker of her family's Emmolo label. Her stated style is deliberate restraint — not overly ripe, not herbaceous, minerality-driven rather than fruit-driven, with vibrant acidity. In recent vintages the fruit has come from three California areas — Suisun Valley in Solano County (more than half of it), Lake County and Napa Valley — farmed with canopy and sunlight techniques the winery uses specifically to eliminate herbaceous character while reaching full ripeness. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California, USA — Suisun Valley, Lake County and Napa Valley fruit in recent vintages (official sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Minerality-driven, vibrant acidity, deliberately not ripe or herbaceous (winemaker)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Jenny Wagner — Emmolo family in Rutherford since 1923; label launched 1994; Jenny took over in 2011\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJenny Wagner's Less-Is-More Sauvignon Blanc\u003c\/h2\u003e\n\u003cp\u003eThe Emmolos arrived in Rutherford from Sicily in 1923 and built a rootstock nursery that supplied Napa growers; Jenny's mother Cheryl launched the Emmolo label in 1994, and Jenny — of the family that also founded Caymus — has run it since 2011. Her Sauvignon Blanc philosophy is that less is more: pick for freshness, farm out the green notes, and let minerality do the talking. Browse the label on the \u003ca href=\"\/collections\/vendors?q=Emmolo%20Wine%20Company\"\u003eEmmolo Wine Company\u003c\/a\u003e vendor page or see more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAcross the producer's recent-vintage sheets, the recurring elements are citrus and lime, white peach, honeydew and honeysuckle over a steely wet-stone minerality, with a fresh, clean finish — the note set varies by vintage, and the Del Mesa listing names no vintage.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe winemaker suggests salads, grilled fish or pea soup — or simply a well-chilled glass on its own.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a Napa Valley wine?\u003c\/strong\u003e Not solely — recent vintages blend Suisun Valley, Lake County and Napa Valley fruit, and the wine is labelled California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from other Sauvignon Blancs?\u003c\/strong\u003e Restraint, per the winemaker: farmed to avoid herbaceous character, picked against over-ripeness, and built on minerality and acidity rather than tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e Jenny Wagner, whose family has farmed in Rutherford since 1923 and launched the Emmolo label in 1994.\u003c\/p\u003e\n\u003cp\u003eSteely, citrus-bright and deliberately restrained — order Emmolo Sauvignon Blanc online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Emmolo Wine Company","offers":[{"title":"Default Title","offer_id":33099621728299,"sku":"DM2278L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Emmolo-Sauvignon-Blanc-2015_05d00f50-5102-4a29-b4b1-d4eb306299ce.jpg?v=1625968908"},{"product_id":"chateau-ste-michelle-gewurztraminer-2017","title":"Chateau Ste. Michelle Gewurztraminer","description":"\u003cp\u003eChateau Ste. Michelle Gewurztraminer is a 750mL white wine from the Columbia Valley of Washington State, made in an off-dry, aromatic style. Chateau Ste. Michelle — established in 1934 and a pioneer of vinifera growing in Washington, with some 3,500 acres in the Columbia Valley — ferments this wine in stainless steel for three weeks with cool temperatures maintained throughout to protect its fresh, fruity, spicy aromatics, per its official fact sheets. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Off-dry Gewürztraminer, light-bodied with lush texture and crisp acidity (official fact sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Columbia Valley, Washington, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Stainless-steel fermentation, three weeks, cool temperatures throughout; no oak (official fact sheets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Chateau Ste. Michelle, Woodinville, Washington — established 1934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWashington's Aromatic Pioneer\u003c\/h2\u003e\n\u003cp\u003eGewürztraminer is the grape Washington's Columbia Valley quietly excels at — warm days for ripeness, cold nights for the acidity that keeps its rose-and-spice perfume fresh rather than heavy. Chateau Ste. Michelle has made wine in the state since 1934 and treats this bottling gently: steel, cold, and no oak between the grape and the glass. Browse the winery on the \u003ca href=\"\/collections\/vendors?q=Chateau%20Ste%20Michelle\"\u003eChateau Ste Michelle\u003c\/a\u003e vendor page or see more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/wine\"\u003ewine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer's fact sheets: a lush style showing stone fruit and florals with a gentle clove spice, bright expressive fruit and intense floral character balanced by crisp acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eWell chilled with crab, roast turkey, Thai food or anything carrying a little heat — the producer's own pairing suggestions, and the classic case for an off-dry aromatic white.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e It is off-dry — a touch of residual sweetness balanced by crisp acidity, not a dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e The Columbia Valley appellation in Washington State, per the producer's fact sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it oaked?\u003c\/strong\u003e No — it is fermented in stainless steel at cool temperatures, with no oak, to keep the aromatics fresh.\u003c\/p\u003e\n\u003cp\u003eLush, spicy and off-dry from the Columbia Valley — order Chateau Ste. Michelle Gewurztraminer online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Chateau Ste Michelle","offers":[{"title":"Default Title","offer_id":33099621859371,"sku":"DM2281L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Chateau-Ste.-Michelle-Gewurztraminer-2017_858ceb93-1884-49c6-8c97-39ca476138b4.jpg?v=1626003954"},{"product_id":"kendall-jackson-vintners-reserve-riesling-2017","title":"Kendall-Jackson Vintner's Reserve Riesling","description":"\u003cp\u003eKendall-Jackson Vintner's Reserve Riesling is a 750mL white wine from Kendall-Jackson Wine Estates — a Riesling in the Vintner's Reserve line, the flagship range of the winery Jess Jackson founded in 1982. The winery sources this wine mainly from Monterey County, where a long, cool growing season builds its apricot, almond and honeysuckle layers, guiding each lot separately through winemaking. No vintage or ABV is stated for this listing: the producer's documented figures for this wine differ materially by vintage and no sheet for the handle's vintage was verified, so the bottle's label governs both. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Riesling — gently off-dry in the line's standing character (retailer-reproduced producer copy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California — sourced mainly from Monterey County (winery's pattern for this wine; appellation varies by vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Vintner's Reserve, the winery's flagship range (founded 1982)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage \/ ABV:\u003c\/strong\u003e Not published here — official figures conflict across vintages; see your bottle's label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMonterey Fruit in the Flagship Line\u003c\/h2\u003e\n\u003cp\u003eVintner's Reserve is where Kendall-Jackson puts its name on the line — the range Jess Jackson built the winery on from 1982. For the Riesling, the sourcing runs mainly to Monterey County, where decomposed granite and ancient river-bed benchland soils and a long, cool season stretch the hang time and keep acidity alive under the stone fruit. See the estate on the \u003ca href=\"\/collections\/vendors?q=Kendall-Jackson%20Wine%20Estates\"\u003eKendall-Jackson Wine Estates\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/wine\"\u003ewine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe producer's long-running note for this wine: crisp, vibrant fruit aromas with subtle spice; apricot, peach and Anjou pear flavours; aromatic jasmine; and a delightful finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe well chilled. A gently off-dry Riesling is the classic answer to spice: Thai curries, Sichuan dishes, and tacos al pastor all sit happily next to it, as do pork and glazed ham.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e It sits on the off-dry side in the line's standing character — ripe fruit with a touch of sweetness, balanced by citrus acidity, not a dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is no ABV listed?\u003c\/strong\u003e The producer's official figures for this wine change by vintage (12.5% in its 2022 documentation, 13.0% in 2020), and no sheet for this listing's vintage was verified — so no strength figure is claimed here. The bottle's label carries its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the fruit from?\u003c\/strong\u003e Mainly Monterey County, California, per the winery's materials for this wine; some vintages are labelled with the broader California appellation.\u003c\/p\u003e\n\u003cp\u003eStone fruit, jasmine and a cool Monterey season — pick up Kendall-Jackson Vintner's Reserve Riesling online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Kendall-Jackson Wine Estates","offers":[{"title":"Default Title","offer_id":33099630215211,"sku":"DM2342L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Kendall-Jackson-Vintners-Reserve-Riesling_2d819169-45db-4f45-a427-1cfc56eb038f.jpg?v=1625917790"},{"product_id":"francis-coppola-diamond-collection-sauvignon-blanc","title":"Francis Coppola Diamond Collection Sauvignon Blanc","description":"\u003cp\u003eFrancis Coppola Diamond Collection Sauvignon Blanc is a 750mL white wine — the Sauvignon Blanc of the Diamond Collection, made by Francis Ford Coppola Winery from grapes grown across multiple California appellations and combined for the bottling, fermented in stainless steel from fruit harvested in the chilly morning hours to capture freshness and acidity. This SKU is sold without a vintage statement, and no ABV is printed here: the figure varies by vintage in the producer's own documents, so the bottle's label governs. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California, multiple appellations — Francis Ford Coppola Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Stainless steel; morning harvest (official winery page)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV \/ Vintage:\u003c\/strong\u003e Not stated for this unvintaged SKU — see your bottle's label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Diamond Standard\u003c\/h2\u003e\n\u003cp\u003eThe Diamond Collection is the Coppola winery's core range — the black-label wines made at the Geyserville winery to be the dependable bottle of their category. The Sauvignon Blanc keeps the house promise: California fruit from appellations combined for balance, steel instead of oak, and acidity kept bright by picking in the cold morning hours. Explore the winery on the \u003ca href=\"\/collections\/vendors?q=Francis%20Ford%20Coppola%20Winery\"\u003eFrancis Ford Coppola Winery\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the winery's official page: lemon, lime and lemongrass flavours over crisp natural acidity — a light, bright, food-first white.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe cold (8–10°C) with salads, grilled chicken, sushi or soft cheeses — or as the house white that covers all of them.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vintage is it?\u003c\/strong\u003e This SKU carries no vintage statement in its title or handle, and the producer's documents show the wine's specs move by vintage — so no year is claimed here. Your bottle's label states its vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e It varies by vintage in the producer's own documents (13.0% and 13.5% both appear for named vintages), so no single figure is printed — check the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the fruit from?\u003c\/strong\u003e Multiple appellations across California, combined for the bottling, per the winery's official page.\u003c\/p\u003e\n\u003cp\u003eThe black label's bright white — order Coppola Diamond Sauvignon Blanc from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Francis Ford Coppola Winery","offers":[{"title":"Default Title","offer_id":33099630346283,"sku":"DM2344L","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/FrancisCoppolaDiamondCollectionSauvignonBlanc2020.jpg?v=1642106101"},{"product_id":"firestone-vineyard-sauvignon-blanc-2017","title":"Firestone Vineyard Sauvignon Blanc 2017","description":"\u003cp\u003eFirestone Vineyard Sauvignon Blanc 2017 is a 750mL white wine — the estate Sauvignon Blanc from Firestone Vineyard in the Santa Ynez Valley, Santa Barbara County. Firestone, founded in 1972 as the county's first major estate winery, farms this fruit on its own valley estate, about 26 miles from the Pacific; the winery's documented pattern for this wine is 100% Sauvignon Blanc fermented and aged in stainless steel, from an estate block on the Zaca Creek valley floor planted to the Sauvignon Blanc Musqué clone. No ABV is stated for the 2017: no official sheet for that vintage was found, so the bottle's label governs. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017 (handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc (the line's documented pattern is 100%, estate-grown, Musqué clone — winery fact sheet for a later vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Ynez Valley, Santa Barbara County, California — Firestone Vineyard estate (founded 1972; Foley family since 2007)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Stainless steel (documented pattern for the line)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Not verified for the 2017 vintage — see your bottle's label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSanta Barbara's First Estate Winery\u003c\/h2\u003e\n\u003cp\u003eWhen Brooks Firestone planted in the Santa Ynez Valley in 1972, there was no Santa Barbara wine industry to join — Firestone Vineyard was the county's first major estate winery, and its Sauvignon Blanc has been a valley benchmark ever since. Large diurnal swings and fog over the Zaca Creek valley floor give the estate's Musqué-clone fruit its aromatic lift. Browse the estate on the \u003ca href=\"\/collections\/vendors?q=Firestone%20Vineyard\"\u003eFirestone Vineyard\u003c\/a\u003e vendor page or see more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/wine\"\u003ewine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe winery's fact-sheet character for this wine: pineapple, guava and stone fruit with grapefruit aromas and fresh lemon on the palate, in a crisp mouthfeel — the estate's stainless-steel style, with no oak in the way.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe cold (8–10°C) with grilled vegetables, goat cheese crostini, fish tacos or a Caesar salad — Santa Ynez Sauvignon is a table wine through and through.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Firestone Vineyard the brewery?\u003c\/strong\u003e No — Firestone Vineyard (1972) is the Santa Barbara County winery; Firestone Walker Brewing is a separate company with shared family roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the Barrel Select?\u003c\/strong\u003e No — the Barrel Select is a separate, oak-aged bottling. This is the regular estate Sauvignon Blanc, made in stainless steel. (Older copy on this listing mixed the two wines' specs.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e No verified figure exists for the 2017 — the winery's 13.9% fact-sheet figure belongs to the 2021. Check the label on the bottle in hand.\u003c\/p\u003e\n\u003cp\u003eThe valley's original estate white — get Firestone Sauvignon Blanc 2017 online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Firestone Vineyard","offers":[{"title":"Default Title","offer_id":33099630379051,"sku":"DM2345L","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Firestone-Vineyard-Sauvignon-Blanc2017_ff012e2c-b333-4cec-a2a7-1f9d91e0f42d.jpg?v=1625965361"},{"product_id":"william-hill-north-coast-sauvignon-blanc-2018","title":"William Hill North Coast Sauvignon Blanc 2018","description":"\u003cp\u003eWilliam Hill North Coast Sauvignon Blanc 2018 is a 750mL white wine — a North Coast AVA Sauvignon Blanc from William Hill Estate Winery: the winery William Hill founded in 1976 on a 200-acre parcel on Napa's Silverado Bench, bottling this line from sourced North Coast fruit. No ABV is stated for this listing: no official sheet for the 2018 was found and the figures in circulation belong to other vintages, so the bottle's label governs. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 (in the live title)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Coast AVA, California — William Hill Estate Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Unoaked line — the producer's infosheet for the line documents no oak and no malolactic fermentation (2020 infosheet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Not verified for the 2018 vintage — see your bottle's label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNorth Coast Fruit, Napa Address\u003c\/h2\u003e\n\u003cp\u003eWilliam Hill's name was made on a Silverado Bench estate at the foot of Atlas Peak, and the winery spends that credibility carefully: for its Sauvignon Blanc it goes to the wider North Coast, where cooler sites keep Sauvignon's citrus register intact, and keeps oak out of the way. See the winery on the \u003ca href=\"\/collections\/vendors?q=William%20Hill%20Estate%20Winery\"\u003eWilliam Hill Estate Winery\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer's notes for this bottling (reproduced by Wine.com for the 2018): citrus and honeysuckle aromas; Meyer lemon, lime leaf, ripe pear and a hint of peach on the palate; a balanced, smooth palate and a clean, crisp finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe cold (8–10°C) as an aperitif or with oysters, grilled fish, asparagus, or a citrus-dressed salad.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a Napa wine?\u003c\/strong\u003e The winery is based in Napa, but this bottling is North Coast AVA — its fruit is sourced from the wider North Coast, not the Napa estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e No verified figure exists for the 2018 (the producer's 13.9% figure belongs to its 2020 infosheet), so none is claimed here — the bottle's label carries it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it oaked?\u003c\/strong\u003e The line is made unoaked with no malolactic fermentation, per the producer's infosheet for the line, to retain fruit character and acidity.\u003c\/p\u003e\n\u003cp\u003eCool-coast citrus in a Napa name — order William Hill Sauvignon Blanc 2018 from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"William Hill Estate Winery","offers":[{"title":"Default Title","offer_id":33099630411819,"sku":"DM2346L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/William-Hill-North-Coast-Sauvignon-Blanc-2018_0c4f6c94-4477-418c-ae7f-7b6567a6a39c.jpg?v=1625777350"},{"product_id":"justin-sauvignon-blanc-2018","title":"Justin Sauvignon Blanc","description":"\u003cp\u003eJustin Sauvignon Blanc is a 750mL white wine — the 2018 vintage from JUSTIN Vineyards \u0026amp; Winery of Paso Robles, California, the Bordeaux-variety house Justin Baldwin founded in 1981. The 2018's producer notes (reproduced by Wine.com) describe a full, textured Sauvignon Blanc built from diverse Central Coast climates and soils — from the cool, limestone-laden Templeton Gap area to warmer, sandy, river-influenced sites to the east. VinePair rated the 2018 at 91 points. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 (handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California — JUSTIN Vineyards \u0026amp; Winery, Paso Robles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% per VinePair's 2018 review record, consistent with the winery's official sheets for surrounding vintages — not verified on a 2018 winery sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReview:\u003c\/strong\u003e 91 points, VinePair (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Bordeaux House's Bright White\u003c\/h2\u003e\n\u003cp\u003eJUSTIN is a Cabernet house by fame — Paso Robles Bordeaux varieties since 1981 — and its Sauvignon Blanc is the estate's white calling card, blended across Central Coast sites for texture as much as freshness: cool limestone country for citrus and minerals, warmer sandy ground for tropical weight. See the winery on the \u003ca href=\"\/collections\/vendors?q=Justin%20Vineyards\"\u003eJustin Vineyards\u003c\/a\u003e vendor page or browse more \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/wine\"\u003ewine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the producer's 2018 notes (via Wine.com): clear, bright and pale straw with silver highlights. \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe lemon, pear and tropical fruit with savoury herbal notes and acacia flower. \u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and moderate-plus in body — lemon-lime and green apple on entry, then white pepper, green herbs and floral notes. \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, sustained citrus and tropical fruit with fresh-cut herbs, a white-pepper accent and a mineral texture.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe cold (8–10°C) with goat cheese, ceviche, grilled shrimp or a green salad with citrus dressing — a textured Sauvignon Blanc is a food wine first.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a Paso Robles wine?\u003c\/strong\u003e The winery is in Paso Robles, and one 2018 review record appellates it Paso Robles — but the producer's own 2018-era text describes Central Coast sourcing, as do its official sheets for later vintages. The bottle's back label is the arbiter; neither is claimed here as settled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is it?\u003c\/strong\u003e 13.5% ABV per VinePair's 2018 review record, matching the winery's official figure for the surrounding vintages; no 2018 winery sheet was located to confirm it independently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat vintage is it?\u003c\/strong\u003e The 2018 vintage, per the product handle; the live title itself carries no year.\u003c\/p\u003e\n\u003cp\u003eTextured, citrus-led and Paso-born — pick up Justin Sauvignon Blanc online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Justin Vineyards","offers":[{"title":"Default Title","offer_id":33099630772267,"sku":"DM2347L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Justin-vineyards-sauvignon-blanc_439756a9-59db-4622-9551-59e2c5dfd003.jpg?v=1625927025"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/collections\/collection-260449828907.jpg?v=1791876947","url":"https:\/\/www.delmesaliquor.com\/collections\/wine-15-30.oembed?page=10","provider":"Del Mesa Liquor","version":"1.0","type":"link"}