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Product image may differ in appearance from the actual product.
Tincup 10 Years American Whiskey
Product image may differ from the actual product.
Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
Color: Dark amber hue
Nose: Cinnamon, pine, honey, freshly cut grass
Palate: Sweet pepper, leather, and raisins
Finish: Caramel and biscuits
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
Color: Dark amber hue
Nose: Cinnamon, pine, honey, freshly cut grass
Palate: Sweet pepper, leather, and raisins
Finish: Caramel and biscuits
AVAILABILITY: In stock, ready to ship