{"title":"Mixers","description":"\u003cp\u003eA great cocktail is only as good as what shares the glass. Shop cocktail mixers online at Del Mesa Liquor in San Diego, CA — margarita and bloody mary mixes, craft syrups, cocktail bitters, garnishes, and bar essentials, all available to order online.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelated collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/syrups\"\u003eSyrups\u003c\/a\u003e | \u003ca href=\"\/collections\/cocktail-mixes\"\u003eCocktail Mixes\u003c\/a\u003e | \u003ca href=\"\/collections\/bitters\"\u003eBitters\u003c\/a\u003e | \u003ca href=\"\/collections\/garnishes\"\u003eGarnishes\u003c\/a\u003e | \u003ca href=\"\/collections\/liqueurs\"\u003eLiqueurs\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Other Half of the Drink\u003c\/h2\u003e\n\u003cp\u003eMixers do the quiet work in most cocktails: tonic's bitterness frames a gin, ginger beer brings the spice a mule lives on, and a proper margarita mix saves an hour of juicing. The upgrade rule is simple — never bury a good spirit under a bad mixer. Premium sodas and small-batch syrups cost little more than the supermarket shelf and change the drink completely. This is also where the non-alcoholic build lives: with the right tonic, shrubs, and zero-proof bases, everyone at the party gets a real glass in hand.\u003c\/p\u003e\n\u003cp\u003eStock the home bar once, properly, and every bottle you own gets better.\u003c\/p\u003e\n\u003cp\u003eOrder mixers online from Del Mesa Liquor in San Diego, CA — the supporting cast that makes the stars shine.\u003c\/p\u003e\n\u003ch2\u003eMixer FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat mixers should every home bar have?\u003c\/strong\u003e\u003cbr\u003eTonic water, soda water, ginger beer, a sweet and dry vermouth in the fridge, simple syrup (or the sugar to make it), and at least one bottle of aromatic bitters cover the classic canon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ginger beer alcoholic?\u003c\/strong\u003e\u003cbr\u003eMost cocktail ginger beer is non-alcoholic — it is a brewed, spicy soda, not a beer. A few brands make alcoholic versions, so check the label if it matters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do mixers keep?\u003c\/strong\u003e\u003cbr\u003eUnopened, months in the pantry. Once opened, refrigerate syrups and juices and use carbonated mixers within a few days — flat tonic is a cocktail killer.\u003c\/p\u003e","products":[{"product_id":"cutwater-spirits-spicy-bloody-mary-cocktail-mix","title":"Cutwater Spirits Spicy Bloody Mary Cocktail Mix","description":"\u003cp\u003e\u003cstrong\u003eCutwater Spirits Spicy Bloody Mary Cocktail Mix\u003c\/strong\u003e is a NON-ALCOHOLIC Bloody Mary mixer — ripe tomatoes, spicy peppers and exotic spices in a 32 fl oz glass bottle, gluten-free. It's the same mix inside Cutwater's canned Fugu Bloody Marys, sold on its own so you control the pour: build the classic with Fugu Vodka, try a Red Snapper with Old Grove Gin, or drink it virgin over ice. Order cocktail mixers online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0% — non-alcoholic mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 32 fl oz glass bottle (store Size tag says 1L — flagged for confirmation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ripe tomato, spicy peppers, exotic spices — the spicy version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Diego, California — Cutwater Spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Mix Behind the Can\u003c\/h2\u003e\n\u003cp\u003eCutwater's canned Bloody Marys won their following on this exact mix, and selling it straight is the power move for home bartenders: batch a pitcher for brunch, dial the heat with hot sauce to taste, or keep a bottle for virgin Marys that don't feel like an afterthought. Pair it with more \u003ca href=\"\/collections\/vendors?q=Cutwater+Spirits\"\u003eCutwater Spirits\u003c\/a\u003e mixers and vodkas for the full build.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBrand profile: ripe tomato body, layered exotic spice, a building black-pepper and chili heat that lands after the swallow — savory, not sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eMix 1 part vodka to 3–4 parts mix over ice; garnish with celery, olives or a pickled asparagus spear. For a Red Snapper, swap in Old Grove Gin. Virgin: pour over ice with a lemon wedge.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mixer alcoholic?\u003c\/strong\u003e No — it's a non-alcoholic cocktail mixer (0% ABV). The alcohol comes from whatever spirit you add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 32 fl oz (946mL) glass bottle per the brand — note the store's Size tag currently says 1L, which is under review.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I make with it besides a Bloody Mary?\u003c\/strong\u003e A Red Snapper (with gin), a Michelada-style beer cocktail, or a virgin Mary over ice.\u003c\/p\u003e\n\u003cp\u003eBrunch starts here — get Cutwater Spicy Bloody Mary Cocktail Mix online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Cutwater Spirits","offers":[{"title":"Default Title","offer_id":33099405033515,"sku":"DM0109L","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/CutwaterSpiritsSpicyBloodyMaryCocktailMix.jpg?v=1666926093"},{"product_id":"cutwater-spirits-mild-bloody-mary-cocktail-mix","title":"Cutwater Spirits Mild Bloody Mary Cocktail Mix","description":"\u003cp\u003e\u003cstrong\u003eCutwater Spirits Mild Bloody Mary Cocktail Mix\u003c\/strong\u003e is the NON-ALCOHOLIC, tomato-forward sibling of Cutwater's Spicy mix — a 32 fl oz glass bottle of ripe-tomato Bloody Mary base with the heat dialed back, gluten-free. Built for the same ritual: pour over Fugu Vodka for the classic, or over Old Grove Gin for a Red Snapper, or drink it virgin. Order cocktail mixers online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0% — non-alcoholic mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 32 fl oz glass bottle (store Size tag says 1L — flagged for confirmation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Tomato-forward, mild heat — the gentler of the two Cutwater mixes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Diego, California — Cutwater Spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Gentle Bloody\u003c\/h2\u003e\n\u003cp\u003eNot everyone wants a pepper assault at 10 a.m. — the Mild mix keeps the ripe-tomato savoriness and exotic-spice backbone of its spicy sibling with the chili heat turned down, so the vodka (or gin, or nothing) does the talking. It's also the better base for customizing: add your own hot sauce, horseradish or Worcestershire to taste. Round out the bar with more \u003ca href=\"\/collections\/vendors?q=Cutwater+Spirits\"\u003eCutwater Spirits\u003c\/a\u003e mixers and ready-to-drink cans.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBrand profile: ripe tomato up front, savory spice mid-palate, a mild warmth rather than a burn on the finish — clean, not sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e1 part vodka to 3–4 parts mix over ice; season to taste with hot sauce, horseradish, celery salt or a pickleback chaser. Virgin: over ice with lemon.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mixer alcoholic?\u003c\/strong\u003e No — 0% ABV, confirmed across sources. Don't confuse it with Cutwater's canned 10% ABV Fugu Bloody Mary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the Mild and Spicy mixes?\u003c\/strong\u003e Same tomato-spice base; the Mild is tomato-forward with gentle heat, the Spicy packs a heavy pepper kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 32 fl oz per the brand; the store's 1L Size tag is under review — confirm before relying on it.\u003c\/p\u003e\n\u003cp\u003eKeep brunch civilized — order Cutwater Mild Bloody Mary Cocktail Mix online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Cutwater Spirits","offers":[{"title":"Default Title","offer_id":33099405066283,"sku":"DM0110L","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/CutwaterSpiritsMildBloodyMaryCocktailMix.jpg?v=1666926128"},{"product_id":"luxardo-original-maraschino-cherries","title":"Luxardo Original Maraschino Cherries","description":"\u003cp\u003eLuxardo Original Maraschino Cherries are sour Marasca cherries, candied and steeped in a syrup made from Marasca cherry juice and sugar, produced by the Luxardo family in the Veneto region of Italy. These are the dark, firm, real-fruit cherries that define the classic cocktail garnish — nothing like the imitation neon variety — and they are available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 400g (14.1oz) jar — US retail standard per the importer; confirm jar vs 1kg tin before apply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sour Marasca cherries candied in Marasca cherry juice syrup (about 50% fruit, 50% syrup)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luxardo, Torreglia — family house founded 1821\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Marasca cherries (Prunus cerasus var. marasca), from Luxardo's own cultivation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, with a thick, rich syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cocktail garnish, desserts, ice cream, baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Cherry That Replaced the Neon One\u003c\/h2\u003e\n\u003cp\u003eLuxardo has grown its own sour Marasca cherries since the house was founded in 1821 — today the family cultivates over 30,000 Marasca trees in the Veneto — and its Original Maraschino Cherries are simply those cherries, candied fresh and steeped in their own juice syrup. The result is a garnish with genuine sour-cherry flavour and a firm bite that holds up in a stirred drink, which is why these jars sit on serious back bars everywhere. Browse the house on the \u003ca href=\"\/collections\/vendors?q=Luxardo\"\u003eLuxardo vendor page\u003c\/a\u003e, and pair a jar with the \u003ca href=\"\/collections\/vendors?q=Luxardo\"\u003eLuxardo Maraschino Liqueur\u003c\/a\u003e made from the same fruit, or browse our \u003ca href=\"\/collections\/sodas-snacks\"\u003esodas and snacks collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer the brand: dark and decadent, with the rich, sweet-sour flavour of a real sour Marasca cherry — firm flesh, concentrated cherry depth, and a thick syrup that is itself worth spooning over desserts.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDrop one into a Manhattan or an Old Fashioned, spear one for a Whiskey Sour, or spoon cherries and syrup over ice cream sundaes, cheesecake and baked goods. A teaspoon of the syrup also deepens sours and spritzes.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Luxardo cherries and regular maraschino cherries?\u003c\/strong\u003e\u003cbr\u003eLuxardo's are real sour Marasca cherries candied and steeped in Marasca cherry juice syrup — dark, firm and naturally flavoured — rather than the bleached, artificially coloured and flavoured neon cherries sold as imitations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do the cherries come from?\u003c\/strong\u003e\u003cbr\u003eThe Luxardo family exclusively cultivates tens of thousands of Marasca cherry trees in the Veneto region of Italy, where the house is based at Torreglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Luxardo cherries contain alcohol?\u003c\/strong\u003e\u003cbr\u003eNo — this is a candied fruit product in cherry juice syrup, a garnish and ingredient, not a liqueur.\u003c\/p\u003e\n\u003cp\u003eOne jar upgrades every cocktail it touches — order Luxardo Original Maraschino Cherries online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Luxardo","offers":[{"title":"Default Title","offer_id":33099437342763,"sku":"DM0733L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Luxardo-Original-Maraschino-Cherries_92d5e90e-ce22-495e-bafc-3d7835ceafd7.jpg?v=1625894272"},{"product_id":"angostura-orange-bitters","title":"Angostura Orange Bitters","description":"\u003cp\u003eAngostura Orange Bitters is a 100mL bottle of orange bitters at 28% ABV, made in Trinidad \u0026amp; Tobago from a special recipe blending tropical oranges with spices. Launched in 2007 — the House of Angostura's first new bitters in 183 years — it brings bright citrus depth to clear-spirit cocktails, and the house calls it the soul of an exceptional dry Martini. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 28%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange cocktail bitters — used in dashes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Trinidad \u0026amp; Tobago by the House of Angostura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e A blend of tropical oranges and spices, distinct from the aromatic bitters' formula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 2007 — the house's first new bitters since the 1824 original\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Second Bitters Took 183 Years\u003c\/h2\u003e\n\u003cp\u003eAfter the original aromatic bitters conquered the world's bars, Angostura waited nearly two centuries before adding a second: an orange bitters built from sun-ripened Caribbean oranges and a spice blend entirely its own. Where the aromatic bitters bring herbal depth to dark-spirit drinks, the orange was made for the clear end of the bar — gin, vodka and white rum — where a dash of citrus and spice can lift a Martini or a Daiquiri without sweetening it. It wears the same oversized label as its elder. Pair it with the original from the \u003ca href=\"\/collections\/vendors?q=Angostura\"\u003eAngostura vendor page\u003c\/a\u003e and our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright and zesty: fresh orange peel and juicy citrus first, then a layer of warm spice that keeps the finish dry rather than sweet — a seasoning for drinks, not a liqueur.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo dashes in a dry Martini or a gin and tonic; a dash in a rum Old Fashioned alongside the aromatic; a drop in sparkling water or over seafood and chocolate desserts in the kitchen, as the brand suggests. More bar essentials are across our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Angostura orange and aromatic bitters?\u003c\/strong\u003e\u003cbr\u003eDifferent recipes and strengths: the orange bitters (28% ABV) are built on tropical oranges and spices for citrus brightness, while the aromatic (44.7% ABV) is a gentian-based herbal blend for depth — most bars keep both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen was Angostura Orange Bitters released?\u003c\/strong\u003e\u003cbr\u003eIn 2007 — remarkably, the House of Angostura's first new bitters in 183 years since the original of 1824.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use orange bitters?\u003c\/strong\u003e\u003cbr\u003eClassically a dry Martini, and broadly anywhere citrus needs sharpening: gin and tonics, Daiquiris, and Old Fashioneds paired with the aromatic bitters.\u003c\/p\u003e\n\u003cp\u003eBrighten the clear drinks — order Angostura Orange Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Angostura","offers":[{"title":"Default Title","offer_id":33099526930475,"sku":"DM1686L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AngosturaOrangeBitters.jpg?v=1631226842"},{"product_id":"angostura-aromatic-bitters","title":"Angostura Aromatic Bitters","description":"\u003cp\u003eAngostura Aromatic Bitters is a 100mL bottle of the original aromatic bitters, at 44.7% ABV, made in Trinidad \u0026amp; Tobago to the secret recipe first created in 1824. A few dashes add complexity to a cocktail, intensify the flavour of the other ingredients and soften the harsh edges of spirits and citrus alike — the bottle behind the Old Fashioned, the Manhattan and the Pink Gin, recognised everywhere by its oversized label and yellow cap. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 44.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic cocktail bitters — used in dashes, not measures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Trinidad \u0026amp; Tobago by the House of Angostura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e Secret since 1824 — a blend of herbs, spices, fruits and roots with gentian as the named label botanical; the brand does not publish the formula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature:\u003c\/strong\u003e Oversized label and yellow cap, a 19th-century mix-up that became the trademark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom Battlefield Medicine to Every Bar on Earth\u003c\/h2\u003e\n\u003cp\u003eDr Johann Gottlieb Benjamin Siegert, a German surgeon in Simon Bolivar's army, created these bitters in the Venezuelan town of Angostura in 1824 as a medicinal preparation; his family later moved production to Port of Spain, Trinidad, where the House of Angostura still makes them. The famous oversized label is, in the house's oft-told story, a mix-up — one brother ordered the bottles, another the labels, and neither matched — kept because it made the bottle unmistakable; treat the anecdote as brand lore rather than documented fact. Two centuries on, a cocktail cabinet without it is like a kitchen without salt and pepper. Stock the bar shelf from the \u003ca href=\"\/collections\/vendors?q=Angostura\"\u003eAngostura vendor page\u003c\/a\u003e and our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic and bitter: gentian-led herbal bitterness with warm spice and dried-fruit depth, designed to register in drops — a dash seasons a whole drink rather than flavouring it outright.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo or three dashes in an Old Fashioned or Manhattan; a dash in soda water as a digestive; a few drops over ice cream or in baking, where chefs use it like vanilla's bitter cousin. More cocktail essentials are across our \u003ca href=\"\/collections\/spirits\"\u003espirits collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Angostura bitters made from?\u003c\/strong\u003e\u003cbr\u003eThe recipe is secret and the brand does not publish it — the label names gentian among a blend of herbs, spices, fruits and roots, made in Trinidad \u0026amp; Tobago since the 1870s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much Angostura should I use?\u003c\/strong\u003e\u003cbr\u003eDashes, not measures — two to three dashes per cocktail is standard; the bitters are 44.7% ABV but contribute negligible alcohol at dash quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the label too big for the bottle?\u003c\/strong\u003e\u003cbr\u003eBrand lore tells it as a 19th-century ordering mix-up between Siegert's sons that left the labels larger than the bottles; customers recognised it instantly, so the house kept the oversized label as its signature.\u003c\/p\u003e\n\u003cp\u003eThe dash that built the cocktail — order Angostura Aromatic Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Angostura","offers":[{"title":"Default Title","offer_id":33099526996011,"sku":"DM1687L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AngosturaAromaticBitters.jpg?v=1631226759"},{"product_id":"micheladas-el-gordo-tamarindo-rimming-dip-chamoy","title":"Micheladas El Gordo Tamarindo Rimming Dip Chamoy","description":"\u003cp\u003eMicheladas El Gordo Tamarindo Rimming Dip Chamoy is an 8 oz tub of tamarind chamoy rimming paste from Micheladas El Gordo, the California michelada brand — a non-alcoholic dip, and, per the line's wholesale distributor, its original flavour. It runs on chamoy's defining balance of salt, sweetness and heat in a tamarind base: deep tartness first, sweetness and salt in the middle, a low chilli warmth underneath, in a paste thick enough to hold a rim from first sip to last. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz tub (UPC 659440019419 in retailer listings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Chamoy rimming dip paste — tamarind flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Tamarind tartness over chamoy's salt, sweetness and heat balance (retailer copy for the line)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — a non-alcoholic food dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Rims for micheladas and Bloody Marys; fruit and candy; or straight from the container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Micheladas El Gordo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTamarind: The Original Flavour\u003c\/h2\u003e\n\u003cp\u003eBefore chamoy was a rim, it was tamarind — the sour-brown pod fruit that gives the whole tradition its backbone. The line's wholesale distributor calls the Tamarindo dip El Gordo's original flavour, and it is the range's straight line back to that source: no fruit detour, just tamarind depth against salt and chilli in the thick paste the brand built for michelada rims. Find the range on the \u003ca href=\"\/collections\/vendors?q=Micheladas%20El%20Gordo\"\u003eMicheladas El Gordo\u003c\/a\u003e vendor page or browse the \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e shelf for the pours it belongs on.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deep tamarind tartness up front, balanced by sweetness and salt, with chilli warmth underneath — dense and clingy, the traditional chamoy profile.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eRim the glass, pour the michelada. Then keep the tub open: distributor and retailer copy put it on fruit, candy and Bloody Marys — or straight from the container.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the tub?\u003c\/strong\u003e 8 oz — retailer listings for this flavour agree, under UPC 659440019419.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the original El Gordo flavour?\u003c\/strong\u003e The line's wholesale distributor (Cow Crack Wholesale) describes the Tamarindo dip as the original flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e No — it is a non-alcoholic food dip.\u003c\/p\u003e\n\u003cp\u003eThe classic rim, tamarind-deep — order Micheladas El Gordo Tamarindo Chamoy Dip from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Micheladas El Gordo","offers":[{"title":"Default Title","offer_id":33099636998187,"sku":"DM2426L","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Micheladas-El-Gordo-Tamarindo-Rimming-Dip-Chamoy_13f47b00-eefa-420a-98f0-799dcab09892.jpg?v=1625921978"},{"product_id":"micheladas-el-gordo-spicy-mango-rimming-dip-chamoy","title":"Micheladas El Gordo Spicy Mango Rimming Dip Chamoy","description":"\u003cp\u003eMicheladas El Gordo Spicy Mango Rimming Dip Chamoy is an 8 oz tub of spicy mango chamoy rimming paste from Micheladas El Gordo, the California michelada brand — a non-alcoholic dip that goes on the rim thick, so every sip of the drink underneath runs through mango sweetness and chamoy's salt-and-heat balance in that order. Retailer copy for this flavour emphasises exactly that: heat balanced with sweetness. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz tub (UPC 659440019174 in retailer listings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Chamoy rimming dip paste — spicy mango flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mango sweetness with chamoy's salt and a real chilli warmth — heat balanced with sweetness (retailer copy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — a non-alcoholic food dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Rims for micheladas and cocktails; fruit and candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Micheladas El Gordo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMango, with the Heat Left In\u003c\/h2\u003e\n\u003cp\u003eEl Gordo's dip range works one idea three ways, and Spicy Mango is the flavour that leans into both ends of the chamoy bargain at once: ripe mango sweetness on the way in, salt and chilli heat on the way out. On a michelada rim it is the difference between a garnish and an ingredient — the first sip is seasoned before the beer even arrives. Browse the range on the \u003ca href=\"\/collections\/vendors?q=Micheladas%20El%20Gordo\"\u003eMicheladas El Gordo\u003c\/a\u003e vendor page or see the \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e collection for everything it pairs with.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mango first, chamoy salt in the middle, and a genuine chilli warmth to finish — thick, glossy and built to cling to the glass.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eRim a chilled glass, pour the michelada or lager, and let the dip do the seasoning. Retailer copy for the flavour also puts it on fruit and in cocktails — and on chamoy candy for the full antojito treatment.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the tub?\u003c\/strong\u003e 8 oz — every retailer listing found for this flavour agrees, under UPC 659440019174.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e It is the heat-forward flavour by name, and retailer copy describes heat balanced with sweetness — seasoning-level warmth rather than sauce-level fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e No — it is a non-alcoholic food dip for rimming drinks and dressing fruit.\u003c\/p\u003e\n\u003cp\u003eMango first, heat second — get Micheladas El Gordo Spicy Mango Chamoy Dip online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Micheladas El Gordo","offers":[{"title":"Default Title","offer_id":33099637063723,"sku":"DM2427L","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Micheladas-El-Gordo-Spicy-Mango-Rimming-Dip-Chamoy_53d1f6b4-69b6-4ce0-ad0f-45fac6beb55c.jpg?v=1625922117"},{"product_id":"micheladas-el-gordo-watermelon-rimming-dip-chamoy","title":"Micheladas El Gordo Watermelon Rimming Dip Chamoy","description":"\u003cp\u003eMicheladas El Gordo Watermelon Rimming Dip Chamoy is an 8 oz tub of watermelon chamoy rimming paste from Micheladas El Gordo, the California michelada brand — a non-alcoholic dip, not a drink, made for one job: coating the rim of the glass before the drink goes in. Retailer descriptions for the line describe the balance chamoy is known for — salt, sweetness and heat — turned watermelon-bright in this flavour. Spread it, rim the glass, pour the michelada. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Chamoy rimming dip paste — watermelon flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e A balance of salt, sweetness and heat (retailer copy for the line)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e None — a non-alcoholic food dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Rims for micheladas and Bloody Marys; fruit and candy; or straight from the container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Micheladas El Gordo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Rim That Makes the Michelada\u003c\/h2\u003e\n\u003cp\u003eA proper michelada starts before the beer is poured: the rim. El Gordo — \"the big one\" — built its name on michelada mixes, and its rimming dips are the finishing half of the formula, a thick chamoy paste that clings to glass where a dry powder would slide off. The watermelon version is the playful one — sweet fruit against chamoy's salt and chilli warmth. Find the range on the \u003ca href=\"\/collections\/vendors?q=Micheladas%20El%20Gordo\"\u003eMicheladas El Gordo\u003c\/a\u003e vendor page or browse the \u003ca href=\"\/collections\/spirits\"\u003espirits\u003c\/a\u003e shelf for the beers and mixes it dresses.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet watermelon up front, then chamoy's signature turn — salty and gently spicy underneath. Thick and clingy, made to stay on the rim sip after sip.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003ePress the rim of a chilled glass or can into the dip to coat it, then pour your michelada or Bloody Mary. Retailer copy for the line also puts it on fruit and candy — or straight from the container.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the tub?\u003c\/strong\u003e 8 oz, per multiple retailer listings for this flavour — one delivery app lists a smaller 2.1 oz format, so the tub in hand is the final word.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use a chamoy rimming dip?\u003c\/strong\u003e Coat the rim of the glass by pressing it into the tub, then fill the glass — the paste seasons every sip of a michelada, beer or fruit drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e No — it is a non-alcoholic paste used on drinks and fruit.\u003c\/p\u003e\n\u003cp\u003eRim it watermelon — pick up Micheladas El Gordo Watermelon Chamoy Dip at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Micheladas El Gordo","offers":[{"title":"Default Title","offer_id":33099637325867,"sku":"DM2429L","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/Micheladas-El-Gordo-Watermelon-Rimming-Dip-Chamoy_118a5a0f-af5d-46d8-a21e-eaff32ae9151.jpg?v=1625921978"},{"product_id":"peychaud-s-aromatic-bitters-5oz","title":"Peychaud’s Aromatic Bitters 5oz","description":"\u003cp\u003ePeychaud's Aromatic Bitters is bottled at 35% ABV (70 proof) in a 5oz bottle — the identical original New Orleans formula as the 10oz, in the practical home-bar size. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 proof) — same formula as the 10oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148ml) glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gentian-based aromatic bitters, proprietary botanical blend — anise the signature spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Orleans, Louisiana; circa 1830; Sazerac Company brand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSame Iconic Formula, Home-Bar Size\u003c\/h2\u003e\n\u003cp\u003eThe 5oz bottle changes nothing but the quantity: this is the same Peychaud's that Antoine Amedee Peychaud created in 1830s New Orleans, the sweet, aromatic, cherry-and-anise bitters that defines the Sazerac. Bitters are measured in dashes — a few per drink — so five ounces covers a serious run of \u003ca href=\"\/collections\/cocktails\"\u003ecocktails\u003c\/a\u003e without committing to the bigger bar-size bottle. If you are building a home bar, this is the right first bitters: Manhattan, Old Fashioned, Whiskey Sour, and of course the Sazerac all start here. For heavier use, see the \u003ca href=\"\/collections\/vendors?q=Peychaud's\"\u003ePeychaud's\u003c\/a\u003e 10oz bottle.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIdentical to the 10oz: sweet with cherry, clove, and nutmeg, signature anise warmth, and a gentle floral lift — bright and aromatic in the dash.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eA few dashes per cocktail. Start with the Sazerac (rye, sugar, Peychaud's, absinthe rinse, lemon peel), then branch into Manhattans and Old Fashioneds.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 5oz Peychaud's weaker than the 10oz?\u003c\/strong\u003e No. Both bottles are the same 35% ABV formula; the only difference is the bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a 5oz bottle of bitters last?\u003c\/strong\u003e Bitters are used in dashes (a few per drink), so a 5oz bottle covers many cocktails — a practical size for a home bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Peychaud's used for?\u003c\/strong\u003e Primarily the Sazerac cocktail, plus the Manhattan, Old Fashioned, Whiskey Sour, and other spirit-forward drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Peychaud's contain alcohol?\u003c\/strong\u003e Yes — 35% alcohol by volume, like a light liqueur; it is not non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eThe right size for your home bar — order Peychaud's 5oz online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Peychaud's","offers":[{"title":"Default Title","offer_id":39395074441259,"sku":"DM5199L","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/F7A311B2-92F1-472A-839C-6FF71E82BA83.png?v=1625865980"},{"product_id":"peychaud-s-aromatic-bitters-10oz","title":"Peychaud’s Aromatic Bitters 10oz","description":"\u003cp\u003ePeychaud's Aromatic Bitters is bottled at 35% ABV (70 proof) in a 10oz bottle — the original New Orleans bitters, created circa 1830 by Creole apothecary Antoine Amedee Peychaud, and the essential bitters of the Sazerac cocktail. It is available to order online at Del Mesa Liquor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 35% (70 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10oz (296ml) glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gentian-based aromatic bitters on a proprietary botanical blend — anise the signature spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Orleans, Louisiana; circa 1830; Sazerac Company brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bitters That Built the Sazerac\u003c\/h2\u003e\n\u003cp\u003eIn the 1830s, Antoine Amedee Peychaud — a Creole apothecary in New Orleans — was mixing his proprietary bitters with brandy and sugar at his pharmacy, and the drink he invented became the Sazerac, the cocktail the city eventually named its own. Peychaud's has been the official, non-negotiable bitters of the Sazerac ever since: a gentian-based aromatic bitters, sweet with cherry, clove, and nutmeg on the nose and a signature anise warmth underneath. It is lighter and more floral than its darker rivals, which is exactly why it belongs in spirit-forward \u003ca href=\"\/collections\/cocktails\"\u003ecocktails\u003c\/a\u003e — the Manhattan, the Old Fashioned, the Whiskey Sour — where a heavy bitters would bully the drink. See the \u003ca href=\"\/collections\/vendors?q=Peychaud's\"\u003ePeychaud's\u003c\/a\u003e 5oz bottle for the home-bar size.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSweet and aromatic with cherry, clove, and nutmeg, anise spice through the middle, and a gentle floral lift. Bright red in the dash — a few drops tint the drink as surely as they flavor it.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse a few dashes per cocktail — at 35% ABV, a little goes a long way. The essential move: a Sazerac (rye, sugar, Peychaud's, absinthe rinse, lemon peel). Also try it in a Manhattan or an Old Fashioned for a brighter, more aromatic build.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat alcohol percentage is Peychaud's Bitters?\u003c\/strong\u003e 35% ABV — considerably higher than most bitters — so a few dashes go a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho created Peychaud's Bitters?\u003c\/strong\u003e Creole apothecary Antoine Amedee Peychaud in New Orleans, around 1830.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktail is Peychaud's Bitters essential to?\u003c\/strong\u003e The Sazerac, the official cocktail of New Orleans, which was first built around Peychaud's.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peychaud's taste like?\u003c\/strong\u003e Sweet, bright, and aromatic with cherry, clove, nutmeg, and anise — lighter and more floral than Angostura.\u003c\/p\u003e\n\u003cp\u003eStock the bitters your bar can't fake — order Peychaud's 10oz online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Peychaud's","offers":[{"title":"Default Title","offer_id":39395082829867,"sku":"DM5200L","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/01E38B3A-3EC0-4CD0-81C2-F86526005D06.png?v=1625865980"},{"product_id":"angostura-cocoa-bitters","title":"Angostura Cocoa Bitters","description":"\u003cp\u003e\u003cstrong\u003eAngostura Cocoa Bitters\u003c\/strong\u003e is a 48% ABV cocktail bitters from the House of Angostura in Trinidad and Tobago — the third edition in the legendary bitters line, after the classic aromatic and orange. It's built on locally harvested Trinitario cocoa nibs, macerated with the house's secret aromatic botanicals, gentian spices, glycerine, and a touch of sugar and caramel: the result is a rich, bitter, floral, nutty cocoa with a bold botanical infusion. This 100mL bottle is a bartender's secret weapon — a few dashes transform an espresso martini, a chocolate old fashioned, or a Manhattan, and it plays beautifully with sweet vermouth, brandy, cognac, and tequila. It even crosses into the kitchen: tiramisu, chocolate mousse, hot chocolate, and coffee all take to it. Order it online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48% — bitters are used in dashes, not drunk neat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e House of Angostura, Port of Spain, Trinidad and Tobago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredient:\u003c\/strong\u003e Trinitario cocoa nibs from Trinidad \u0026amp; Tobago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Third Angostura bitters edition (after aromatic and orange); kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Nutty cocoa with hints of spice and aromatic botanicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChocolate, the Angostura Way\u003c\/h2\u003e\n\u003cp\u003eTwo centuries of bitters expertise went into this bottle. Angostura took its famous aromatic formula's philosophy — botanicals, spice, bitterness in perfect tension — and rebuilt it around Trinitario cocoa, Trinidad's prized native cacao. The cocoa nibs bring a wonderful nutty cocoa flavor with hints of spice; the gentian and botanicals keep it firmly in bitters territory, dry and complex rather than sweet. In a chocolate old fashioned it's revelatory; in an espresso martini it deepens the coffee; in desserts it adds a grown-up bitter edge. Few 100mL bottles earn their shelf space like this one. Stock the bar from our \u003ca href=\"\/collections\/amaro-bitters\"\u003eamaro \u0026amp; bitters collection\u003c\/a\u003e or see everything from \u003ca href=\"\/collections\/vendors?q=Angostura\"\u003eAngostura\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNose: rich cocoa, nutty and floral, with aromatic spice. Palate (in dashes): bitter cocoa, gentle spice, and bold botanicals — dry and complex, never syrupy.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eA few dashes per cocktail — espresso martini, chocolate old fashioned, Manhattan, or any dark-spirit build. Also try it in tiramisu, chocolate mousse, hot chocolate, or coffee for a bitter cocoa lift.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Angostura Cocoa Bitters used for?\u003c\/strong\u003e\u003cbr\u003eCocktails (espresso martini, chocolate old fashioned, Manhattan), and desserts, hot chocolate, and coffee — a few dashes at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Angostura Cocoa Bitters?\u003c\/strong\u003e\u003cbr\u003e48% ABV — but bitters are a seasoning used in dashes, not sipped neat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of cocoa is in Angostura Cocoa Bitters?\u003c\/strong\u003e\u003cbr\u003eTrinitario cocoa nibs, harvested in Trinidad \u0026amp; Tobago — the island's native fine-flavor cacao.\u003c\/p\u003e\n\u003cp\u003eThe bartender's chocolate fix — order Angostura Cocoa Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Angostura","offers":[{"title":"Default Title","offer_id":39449761644587,"sku":"DM5803L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AngosturaCocoaBitters.jpg?v=1631226969"},{"product_id":"fabbri-amarena-cherries-ceramic-vase","title":"Fabbri Amarena Cherries Ceramic Vase","description":"\u003cp\u003e\u003cstrong\u003eFabbri Amarena Cherries Ceramic Vase\u003c\/strong\u003e is 600 grams (about 21 ounces) of whole wild amarena cherries — semi-candied and preserved in their own cherry syrup — packed in the iconic blue-and-white opaline ceramic vase that has marked Fabbri's cherries since 1905. Made in Italy from the Fabbri family's secret recipe, these are the cherries behind great Manhattans, Old Fashioneds, and dessert plates everywhere. Available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 600g (≈21 oz) whole wild amarena cherries, semi-candied (demi-glacé) in amarena cherry syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e signature blue-and-white opaline ceramic vase — a keepsake after the cherries are gone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fabbri, Bologna, Emilia-Romagna, Italy — made from the family recipe since 1905\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, wild cherries, glucose syrup, water, wild cherry juice, citric acid, flavourings, plant-based colour (anthocyanins)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e gluten-free, vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSince 1905\u003c\/h2\u003e\n\u003cp\u003eThe amarena cherry variety was developed by founder Gennaro Fabbri in 1869, and in 1905 his wife Rachele began selling her cooked cherry syrup in decorative white-and-blue ceramic jars from Faenza artist Riccardo Gatti — the vase on your shelf is the direct descendant. The recipe has passed down through generations of the Fabbri family unchanged. Browse more \u003ca href=\"\/collections\/mixers\"\u003emixers\u003c\/a\u003e or the \u003ca href=\"\/collections\/vendors?q=Fabbri\"\u003eFabbri\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, dark cherry — tart and intense against the syrup's sweetness, with a firm bite that holds up in a cocktail and a syrup worth saving for sodas or drizzling.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe classic cocktail garnish for Manhattans and Old Fashioneds — one cherry, a spoon of syrup. Over ice cream, cakes, semifreddo, and yogurt; on cheese platters; and keep the vase when they're gone.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are amarena cherries?\u003c\/strong\u003e\u003cbr\u003eSmall, dark, wild sour cherries that grow in the Bologna and Modena area of Italy — tart and intense, semi-candied here in their own syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is in the vase?\u003c\/strong\u003e\u003cbr\u003e600 grams (about 21 ounces) of cherries in syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vase reusable?\u003c\/strong\u003e\u003cbr\u003eYes — the blue-and-white opaline ceramic vase is a keepsake ornament long after the cherries are finished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — gluten-free and vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eThe cherry that finishes the cocktail — buy the Fabbri Amarena Cherries Ceramic Vase online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Fabbri","offers":[{"title":"Default Title","offer_id":39471574679595,"sku":"DM5950L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/1A75BE10-7654-4167-BAF8-C5E5ACB971FB.png?v=1633460844"},{"product_id":"scrappy-s-aromatic-bitters","title":"Scrappy’s Aromatic Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy's Aromatic Bitters\u003c\/strong\u003e are the craft cocktail bartender's aromatic — 46.6% ABV in a 5 oz (148 mL) dasher bottle, made from organic herbs and whole spices macerated in small batches in Seattle, Washington. Founded in 2008 by bartender Miles Thomas, Scrappy's uses whole ingredients — citrus zested by hand, never oils or extracts — and ships every batch only after inspection. Order online from Del Mesa Liquor, San Diego, CA, and upgrade your Old Fashioned, Manhattan, or Sazerac.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 oz (148 mL) dasher-top bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic herbs and whole spices, hand-zested citrus; no artificial flavors, chemicals, or dyes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic aromatic bitters — full, rich, warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Seattle, Washington; founded 2008 by bartender Miles Thomas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmall-Batch Bitters From a Seattle Bar Back\u003c\/h2\u003e\n\u003cp\u003eMiles Thomas — \"Scrappy\" since his days at Tavern Law — started making bitters in 2008 because the commercial options didn't cut it for his cocktails. The process hasn't scaled since: whole spices and herbs macerated in small batches, citrus zested by hand, every lot tasted and batch-numbered before it leaves the single Seattle facility. Scrappy's became the working bartender's bitters because they behave like one: potent, consistent, and clean-tasting. Explore more \u003ca href=\"\/collections\/amaro-and-bitters\"\u003eamaro and bitters\u003c\/a\u003e and the full \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFull and warm on the nose — clove, cinnamon, caramel, and dried herbs with a light pepper lift. The palate is richly bitter with a slightly numbing finish; the hand-zested citrus keeps the spice from ever feeling dusty. In a cocktail it reads as structure: it tightens a Manhattan, deepens an Old Fashioned, and wakes up a Sazerac.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes per cocktail is the standard dose. Beyond the classics — Old Fashioned, Manhattan, Sazerac — Scrappy's works in a rum Old Fashioned, a Champagne cocktail, or the brand's own \"Bar Ginger\" serve. A few drops in club soda makes a zero-proof bitter aperitif.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in Scrappy's Aromatic Bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol, distilled water, organic herbs and spices, and caramel. The published recipe uses whole ingredients macerated in small batches, with citrus zested by hand — no oils, extracts, artificial flavors, chemicals, or dyes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is Scrappy's Aromatic Bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe official site states 46.6% ABV — potent enough that two or three dashes deliver real structure to a cocktail, typical of a proper aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use aromatic bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe holy trinity: Old Fashioned, Manhattan, and Sazerac. They're also essential in a rum Old Fashioned, a Champagne cocktail, and most whiskey-forward classics.\u003c\/p\u003e\n\u003cp\u003eStock your bar with Scrappy's Aromatic Bitters — order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736636669995,"sku":"DM6714L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_49f8c7ff-daeb-4cdb-b408-0e27df9075f7.jpg?v=1640107678"},{"product_id":"scrappy-s-bergamot-10-year-anniversary-bitters","title":"Scrappy’s Bergamot 10 Year Anniversary Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Bergamot 10 Year Anniversary Bitters\u003c\/strong\u003e is a limited-edition bergamot orange bitters in a 5oz dasher bottle, handcrafted in Seattle, Washington to mark Scrappy’s Bitters’ 10th anniversary in 2018. Founded by Seattle bartender Miles Thomas and launched in 2008 as the first New American bitters company to commercially produce handcrafted bitters, Scrappy’s built this anniversary batch around bergamot — the aromatic citrus behind Earl Grey tea — with carefully selected botanicals, nearly all organic ingredients, and no artificial flavors, chemicals, or dyes. A cocktail recipe called \"The Decade\" is printed right on the label. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL) dasher bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Limited-edition bergamot orange bitters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e 10th-anniversary edition (2018) — limited quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Bergamot peel + selected botanicals (full list unpublished)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Seattle, WA — nearly all organic ingredients, no artificial flavors\/chemicals\/dyes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel:\u003c\/strong\u003e \"The Decade\" cocktail recipe printed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Decade in a Dasher\u003c\/h2\u003e\n\u003cp\u003eTen years in, Scrappy's celebrated with something special: a one-off bergamot orange bitters that captures the house style — bright citrus aromatics balanced by gentle bitterness and refined complexity. It was only ever a limited batch, which makes the remaining bottles collector-grade for the home bar. Explore the \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e lineup and more \u003ca href=\"\/collections\/amaro-bitters\"\u003ecocktail bitters\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePer retailer panels quoting brand copy: bright citrus aromatics balanced by gentle bitterness and refined complexity — bergamot peel and selected botanicals. \"Bags of bergamot brilliance\" in Master of Malt's tasting.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes per drink. Bergamot's floral-citrus lift loves gin (a Bergamot Negroni), vodka, and champagne cocktails — start with the label's own \"The Decade\" recipe.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bergamot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fragrant citrus fruit — the same aromatic orange that flavors Earl Grey tea — prized for its bright, floral-citrus aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Scrappy’s Bergamot Anniversary Bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne panel lists 43.6%, but it is not independently verified — check the bottle label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a regular Scrappy's product?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo — it is the limited-edition 10th-anniversary release from 2018, made in limited quantities.\u003c\/p\u003e\n\u003cp\u003eAn anniversary in a bottle — buy Scrappy’s Bergamot 10 Year Anniversary Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736689131563,"sku":"DM6716L","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_506e34a6-6de1-439a-8e73-b92070563622.jpg?v=1640108100"},{"product_id":"scrappy-s-black-lemon-bitters","title":"Scrappy’s Black Lemon Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Black Lemon Bitters\u003c\/strong\u003e — 49% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from fresh peels of organic Eureka and Lisbon lemons. The name nods to black lemon — the Middle Eastern dried-lime spice (a mistranslation from Arabic that stuck) — and the bitters capture its spirit: bright fresh lemon layered with the floral bouquet of dried, fermented citrus, earthy spice, and a smoky tinge. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 49%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Fresh peels of organic Eureka and Lisbon lemons; inspired by Middle Eastern black lemon (dried lime) spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright lemon, floral, earthy, with a smoky-tinged citrus depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — organic ingredients, no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Black Lemon? A Spice, a Mistranslation, a Bitters\u003c\/h2\u003e\n\u003cp\u003e\"Black lemon\" was a mistranslation from Arabic that became the English name for dried limes — the smoky, earthy, deeply citrusy spice at the heart of Middle Eastern cooking. Scrappy's Black Lemon bitters chase that same duality with fresh Eureka and Lisbon lemon peels: the brightness of fresh citrus over the floral, almost fermented depth of dried citrus, finished with earthy spice. It's the most complex citrus bitters in the lineup — lemon with shadows. Round out your shelf in the \u003ca href=\"\/collections\/amaro-bitters\"\u003ebitters collection\u003c\/a\u003e and browse every \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e flavor.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright lemon oil up front, then the intrigue: floral notes like dried citrus blossom, earthy spice underneath, and a faint smoky tinge on the finish. More dimensional than straight lemon — citrus with a past.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes. Try it in a Watermelon Old Fashioned (brandy, watermelon), a rye-and-blueberry Baby Blue And Basil, or a gin build like Building Bridges (bianca amaro, Cocchi Rosa, thyme). It even works in cognac — As The Stars Danced Above pairs it with amaro bianco.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is black lemon bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBitters inspired by black lemon — the Middle Eastern dried-lime spice. Scrappy's version blends fresh Eureka and Lisbon lemon peels to capture both bright citrus and the floral, earthy depth of dried, fermented citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use black lemon bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Fashioned riffs (try the Watermelon Old Fashioned), gin cocktails (Building Bridges, Diamond Hands), rye drinks (Baby Blue And Basil), and even cognac builds like As The Stars Danced Above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs black lemon bitters citrusy or earthy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth — that's the point. Bright lemon leads, but earthy spice and a smoky tinge give it a depth that straight citrus bitters don't have.\u003c\/p\u003e\n\u003cp\u003eCitrus with shadows — order Scrappy’s Black Lemon Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736759058475,"sku":"DM6719L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_f10d1550-a16a-4958-9b18-68cf9e06d91f.jpg?v=1640108682"},{"product_id":"scrappy-s-cardamom-bitters","title":"Scrappy’s Cardamom Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Cardamom Bitters\u003c\/strong\u003e — 52% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from organic green cardamom sourced from the cloud forests of Guatemala. The brand calls cardamom \"the queen of spices,\" and this is its showcase: intense, aromatic, warm spice in dash form. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 52%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Organic green cardamom from the cloud forests of Guatemala — \"the queen of spices\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Intense aromatic cardamom, warm spice — unique in the Scrappy's lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — organic ingredients, no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Queen of Spices, in Bitters Form\u003c\/h2\u003e\n\u003cp\u003eCardamom is the world's third-most-expensive spice, and Scrappy's treats it that way — sourcing organic green cardamom from Guatemala's cloud forests, where the cool, misty altitude produces the most aromatic pods. In the glass it's unmistakable: warm, floral, almost eucalyptus-like spice that no other bitters flavor replicates. Retailers single out the Cardamom (alongside Lavender) as particularly unique and noteworthy in the lineup. It turns a gin and tonic into something worth talking about. Explore more \u003ca href=\"\/collections\/amaro-bitters\"\u003ecocktail bitters\u003c\/a\u003e and the complete \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic — green cardamom's warm, floral spice leads completely, with camphor-like lift and a gentle sweetness underneath. The finish is long, warming, and clean.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes. Try a Cardamom Pear Gin Tonic, the citrus-and-lemongrass New Leaf, or Quincy's Spiced Plum with whiskey. It also works in rum drinks (Jack Sparrow's Song with aged rum and Cynar) and even coconut-vodka builds like Cuckoo For Coconuts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails pair with cardamom bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGin drinks first — the botanicals love each other. Try a Cardamom Pear Gin Tonic or the New Leaf, then branch into whiskey (Quincy's Spiced Plum) or rum (Jack Sparrow's Song).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs cardamom bitters spicy or sweet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm-spicy rather than sweet or hot: aromatic, floral spice with a gentle underlying sweetness from the cardamom itself. No chile heat here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan cardamom bitters be used in coffee or chai?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — a dash in coffee, chai, or hot toddies adds beautiful warm spice. Cardamom is a classic coffee spice in Middle Eastern tradition, and the bitters format makes it easy to dose.\u003c\/p\u003e\n\u003cp\u003eLong live the queen — buy Scrappy’s Cardamom Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736791367723,"sku":"DM6722L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_50a12c6d-a9c0-4aef-b83e-8ec8e37465cf.jpg?v=1640109070"},{"product_id":"scrappy-s-celery-bitters","title":"Scrappy’s Celery Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Celery Bitters\u003c\/strong\u003e — 51% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from celery seed with hints of citrus, in the style of a nineteenth-century bar. Dry, green, and vegetal, they're the bartender's secret weapon: a Martini enhancer and an umami boost for agave cocktails. Made with no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 51%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Celery seed with hints of citrus — Old World, 19th-century-bar style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry, green, vegetal; savory umami character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Savory Bitters Your Martini Has Been Missing\u003c\/h2\u003e\n\u003cp\u003eCelery bitters date to the 1800s, when bitters were as likely to be vegetal as fruity — and Scrappy's revival is why they've come back. Celery seed brings a dry, green savoriness that reads almost like umami, which is why bartenders call it their secret weapon: a dash sharpens a classic Martini, deepens a Bloody Mary, and gives mezcal and tequila cocktails a savory backbone that fruit bitters can't. It's the least obvious bottle on the back bar and one of the most useful. See the rest of the \u003ca href=\"\/collections\/amaro-bitters\"\u003ebitters shelf\u003c\/a\u003e and the full \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDry and green on the nose — unmistakably celery seed with a flicker of citrus. The palate is vegetal and savory rather than bitter-forward, finishing clean and dry with a lingering herbal savor.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eOne to two dashes — a little goes far. Add it to a classic Martini, an Extra-Bloody Bloody Mary, or a mezcal cocktail like Desnuda Y Famosa (mezcal, Aperol, lime). It also works in whiskey-and-sherry builds like Ants On A Log.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use celery bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMartinis and Bloody Marys first — it's a classic enhancer for both. It also adds savory depth to mezcal and tequila cocktails (try Desnuda Y Famosa or Friend Or Foe) and to whiskey-sherry drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs celery bitters good in a Bloody Mary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent — that's one of its signature uses. The celery-seed savoriness amplifies the drink's vegetal character the way actual celery salt does, but with more complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does celery bitters taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, green, and vegetal — more savory than bitter, with hints of citrus. Think of the flavor of celery seed rather than celery stalks: concentrated, herbal, and aromatic.\u003c\/p\u003e\n\u003cp\u003eAdd the bartender's secret weapon to your bar — order Scrappy’s Celery Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736828002347,"sku":"DM6725L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_f65982ea-c455-4a1c-95b8-f6c37847e97b.jpg?v=1640110011"},{"product_id":"scrappy-s-chocolate-bitters","title":"Scrappy’s Chocolate Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Chocolate Bitters\u003c\/strong\u003e — 47.6% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from custom-toasted cacao nibs. The result is explosive dark chocolate flavor with a dry finish — chocolate depth without sweetness. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Custom-toasted cacao nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Explosive dark chocolate flavor with a dry (not sweet) finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — organic ingredients, no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDark Chocolate, Zero Candy Bar\u003c\/h2\u003e\n\u003cp\u003eChocolate bitters walk a fine line: too sweet and the cocktail turns into dessert; too faint and what's the point. Scrappy's lands it by toasting their own cacao nibs — the roast brings out deep, almost coffee-like chocolate character, and the dry finish keeps it firmly in bitters territory. It's the bottle that makes a Manhattan taste like it has a secret, and an Espresso Martini taste like it means business. Browse the \u003ca href=\"\/collections\/amaro-bitters\"\u003ebitters collection\u003c\/a\u003e and all of \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e flavors.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRich, dark chocolate on the nose — like opening a bag of roasted cacao nibs. The palate follows with intense cocoa depth, roasted and slightly earthy, resolving into a dry, clean finish with no residual sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes per cocktail. A natural in whiskey drinks: try a Brooklyn (rye, dry vermouth, maraschino, amaro), a Chocolate Negroni, or a Banana Oleo (bourbon, fernet, banana). It also deepens a Café Sazerac, an Espresso Martini, or a mezcal-and-brandy build like the 1192.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use chocolate bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhiskey cocktails first: Manhattans, Brooklyns, and Old Fashioneds all take beautifully to chocolate bitters. It also works in Negroni riffs, Espresso Martinis, and coffee cocktails like the Café Sazerac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs chocolate bitters sweet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo — Scrappy's Chocolate Bitters have a dry finish. The cacao-nib base delivers intense chocolate flavor without sugar, so it adds depth rather than sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan chocolate bitters go in a Manhattan or Old Fashioned?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — that's their best use. Two dashes in either classic add a dark cocoa dimension that complements rye spice and barrel oak perfectly.\u003c\/p\u003e\n\u003cp\u003eFor cocktails with a dark side, get Scrappy’s Chocolate Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736837963819,"sku":"DM6728L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_9beae9b5-9bcb-4645-af24-a76d1983a68e.jpg?v=1640110407"},{"product_id":"scrappy-s-firewater-bitters","title":"Scrappy’s Firewater Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Firewater Bitters\u003c\/strong\u003e — 44.3% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from a blend of five distinct chiles with fresh habanero predominant. The brand calls it \"Fire Tincture,\" and it's their number one seller worldwide: clean, consistent spice in dash form. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA — and use with caution, as it is extremely spicy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 44.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Blend of five chiles — fresh habanero predominant (\"Fire Tincture\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fiery habanero heat with floral notes and subtle sweetness; extremely spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — the brand's #1 seller worldwide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeat You Can Measure in Dashes\u003c\/h2\u003e\n\u003cp\u003eFresh chiles are unpredictable — one habanero scorches, the next barely registers. Fire Tincture solves that: five chiles blended for clean, consistent spice, so one dash delivers the same fire every time. Bartenders reach for it when a cocktail needs heat without the gamble of muddled peppers, from tiki drinks to micheladas. It built its reputation as Scrappy's best-selling bottle on the planet. Find more heat in the \u003ca href=\"\/collections\/amaro-bitters\"\u003ebitters collection\u003c\/a\u003e and the full \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e lineup.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eImmediate habanero fire — floral, bright heat rather than blunt burn — with a subtle underlying sweetness from the chile blend. The spice hits fast and fades clean, leaving warmth rather than pain when dosed properly.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eStart with ONE dash — this is the spiciest bottle in the Scrappy's line. Try it in a Barbacoa (reposado tequila, mezcal, ancho, pineapple), a Desert Moon Paloma, Kelvin's Code Blue, or a Sultry Dog (salty dog riff). It's also made for a top-shelf michelada.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Scrappy's Fire Tincture?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery — the brand warns to use with caution. Fresh habanero is the predominant chile, so start with a single dash and build up. It's heat with floral character, not just raw burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails use habanero bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnything that wants spice: Palomas, margarita riffs, tiki drinks, micheladas, and savory cocktails. Scrappy's recipes include the Barbacoa, Desert Moon Paloma, Devil Eyes, and the Sundown Michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you cook with Fire Tincture bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — a dash adds controlled chile heat to sauces, marinades, and even chocolate desserts. But it's formulated as a cocktail ingredient, so keep culinary experiments small.\u003c\/p\u003e\n\u003cp\u003eTurn up the heat — buy Scrappy’s Firewater Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736849301547,"sku":"DM6731L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_5ad7b0a2-4fa2-4efe-9671-249c2d17b494.jpg?v=1640111677"},{"product_id":"scrappy-s-grapefruit-bitters","title":"Scrappy’s Grapefruit Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Grapefruit Bitters\u003c\/strong\u003e — 45% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from a blend of Oro Blanco and Ruby Red grapefruits. The zesty character of fresh peel dominates the aroma, backed by natural grapefruit bitterness. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Blend of Oro Blanco and Ruby Red grapefruits — fresh-peel character leads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Zesty citrus peel, natural grapefruit bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — organic ingredients, no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFresh Peel, Not Perfume: Citrus Bitters Done Right\u003c\/h2\u003e\n\u003cp\u003ePlenty of citrus bitters smell like cleaning products; Scrappy's Grapefruit smells like breakfast. The Oro Blanco brings a sweet, mild brightness while the Ruby Red adds classic grapefruit bite, and because it's built on real peel rather than extracts, the aroma reads as fresh zest — the part of the fruit bartenders actually want. It's the bottle that makes a Paloma taste like it was always supposed to. Explore more \u003ca href=\"\/collections\/amaro-bitters\"\u003ecocktail bitters\u003c\/a\u003e and the complete \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe aroma is all fresh grapefruit peel — zesty, bright, and unmistakably real. On the palate, zesty citrus oils give way to a clean, natural grapefruit bitterness that lingers pleasantly without turning pithy.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes per drink. Made for agave: try the San Pedro (\"an oasis of agave \u0026amp; grapefruit\") or a grapefruit-forward Paloma riff. It also shines in gin drinks like the Indigonegroni or a 1908 gin swizzle, and in rum-Campari builds like Absent Stars.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is grapefruit bitters good for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAny cocktail where fresh citrus peel would help: Palomas, gin-and-tonic riffs, negroni variations, swizzles, and tiki-adjacent drinks. It adds zest and bitterness without extra juice or sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails use grapefruit bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScrappy's official recipes include the San Pedro, Indigonegroni, Absent Stars, A Boy Named Suze, the 1908 Swizzle, and the Electric Gambit (gin + dry vermouth).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan grapefruit bitters go in a Paloma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely — it's one of the best uses. A couple of dashes amplify the grapefruit soda's zest and add a bitter backbone that balances the sweetness.\u003c\/p\u003e\n\u003cp\u003eZest up your cocktail game — order Scrappy’s Grapefruit Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736880693291,"sku":"DM6733L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_794b7bc2-b0b5-4da0-881f-8025adfd39da.jpg?v=1640111740"},{"product_id":"scrappy-s-lavender-bitters","title":"Scrappy’s Lavender Bitters","description":"\u003cp\u003e\u003cstrong\u003eScrappy’s Lavender Bitters\u003c\/strong\u003e — 50.8% ABV, 5oz — are the original lavender bitters, handcrafted in small batches in Seattle, Washington from fragrant Provençal lavender flowers. Bright, sweet, and intensely floral, they're made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. A few dashes transform botanical spirits and citrus cocktails. Order online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5oz (148mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Fragrant Provençal lavender flowers — \"the original lavender bitters\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright, sweet, intensely floral; pairs with botanical spirits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handcrafted in small batches in Seattle, WA — organic ingredients, no extracts or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Scrappy's Bitters, Seattle, Washington\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bitters That Started the Floral Revolution\u003c\/h2\u003e\n\u003cp\u003eBefore Scrappy's, lavender belonged in sachets, not shakers. Their lavender bitters — the first of their kind — proved that floral bitters could anchor a cocktail, not just garnish one. Made the same way since the beginning, in small Seattle batches with real Provençal lavender, they bring a bright sweetness that plays as beautifully with gin's botanicals as it does with tequila's earthiness. Stock the bar with more \u003ca href=\"\/collections\/amaro-bitters\"\u003ebitters\u003c\/a\u003e and browse the full \u003ca href=\"\/collections\/vendors?q=Scrappy%27s%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e lineup.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntensely floral up front — unmistakably lavender — with a bright, sweet lift rather than a soapy one. The bitterness is gentle and supportive, letting the floral character lead and the botanical base hold the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes per cocktail. Try it in a Lavender Paloma (tequila, grapefruit, lime), a Blackberry Lavender Daiquiri (rum, lime, blackberry), a Tequila Bouquet with Aperol, or a pisco-based Symposium with coconut honey. It also lifts gin-and-tonic riffs and Aperol spritz variations.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails go well with lavender bitters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLavender bitters love botanical spirits and citrus: try a Lavender Paloma, a Blackberry Lavender Daiquiri, a Tequila Bouquet (tequila + Aperol), or a gin-based Aperol cocktail with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs lavender bitters sweet or floral?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth — Scrappy's Lavender is bright, sweet, and intensely floral, built on real Provençal lavender flowers rather than extracts. The floral note leads; the sweetness keeps it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much lavender bitters should I use per cocktail?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with 2–3 dashes. Lavender is potent — a little goes a long way, and you can always add another dash after tasting.\u003c\/p\u003e\n\u003cp\u003eBring floral bitters to your home bar — buy Scrappy’s Lavender Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39736895733803,"sku":"DM6736L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/image_a2ca2e71-88aa-4085-b450-32cda61644db.jpg?v=1640112228"},{"product_id":"botanika-angelica-bitters","title":"Botanika Angelica Bitters","description":"\u003cp\u003eBotanika Angelica Bitters is a bitter liqueur, not a dash bottle — 30% ABV, bright red, built on eight herbs and fruit macerated separately for nearly four months and rested three months in 50-year-old Polish oak vats, on a base of Chopin Rye Vodka — available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 30% vol (60 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e sippable bitter liqueur (Campari spectrum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e 8 herbs\/fruit — ginseng, coriander, orange, gentian root, anise, thyme, cinnamon + 1 unverified; 4-month separate maceration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months in 50-year-old Polish oak vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Botanika Angelica (Chopin Vodka), Krzesk, Poland — base spirit Chopin Rye Vodka; US importer Chopin Imports, Manhasset, NY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e A− — Drinkhacker (2021)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePoland's Answer to the Bitter Liqueur Shelf\u003c\/h2\u003e\n\u003cp\u003eLaunched by Chopin Vodka on June 28, 2021, Botanika Angelica is five artisanal liqueurs made in small batches in Poland — herbs, spices, and fruit macerated in large clay pots, blended with artesian well water, no preservatives, artificial flavors, or colors. The Bitters is the red one: gentian and orange driving a bitter-herbal profile the brand pitches neat, with soda, or in cocktails. See more from \u003ca href=\"\/collections\/vendors?q=Botanika%20Angelica\"\u003eBotanika Angelica\u003c\/a\u003e, or browse the store's \u003ca href=\"\/collections\/amaro-bitters\"\u003eamaro and bitters\u003c\/a\u003e and \u003ca href=\"\/collections\/liqueurs\"\u003eliqueur\u003c\/a\u003e selections.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eClear Valentine red. Nose: soft, medium intensity — orange peel, blood oranges, cloves and allspice, herbaceous undertones. Palate: sweet and viscous into sharp herbal flavors — candied oranges, ruby red grapefruit, anise, cinnamon. Finish: sharp, dry, and herbal with citrus hints (official). Drinkhacker: \"bright red and strongly bitter… blood orange and grapefruit peel leading to a layer of cloves… Fine for your Negroni.\"\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eNeat or over ice, or reach for it when a Negroni or spritz wants herbal-citrus depth instead of sweetness.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Botanika Angelica Bitters a cocktail bitters?\u003c\/strong\u003e\u003cbr\u003e\nNo — it is a sippable bitter liqueur in the Campari style, meant to be poured, not dashed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ABV of Botanika Angelica Bitters?\u003c\/strong\u003e\u003cbr\u003e\n30% ABV (60 proof), per the official press release and sell sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Botanika Angelica?\u003c\/strong\u003e\u003cbr\u003e\nChopin Vodka in Krzesk, Poland — the base spirit is Chopin Rye Vodka, hand-made in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat botanicals are in it?\u003c\/strong\u003e\u003cbr\u003e\nEight herbs and fruit including ginseng, coriander, orange, gentian root, anise, thyme, and cinnamon — macerated separately for nearly four months.\u003c\/p\u003e\n\u003cp\u003eBitter, red, and proudly Polish: order Botanika Angelica Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Botanika Angelica","offers":[{"title":"Default Title","offer_id":39840700137515,"sku":"DM8227L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/BotanikaAngelicaBitters.jpg?v=1643856894"},{"product_id":"by-the-dutch-classic-bitters","title":"By the Dutch Classic Bitters","description":"\u003cp\u003eBy the Dutch Classic Bitters is a powerful, full-bodied aromatic bitters at 45% ABV, handmade in Schiedam, the Netherlands — cinnamon, cocoa, cardamom, dried herbs, and bitter orange in a 50mL bottle with a pipette dropper cap. It is the bitters built to support the brand's Old Genever, gin, and Batavia Arrack in cocktails. Available to order online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 50mL (5cl) with pipette\/dropper screw cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e powerful aromatic bitter — cinnamon, cocoa, cardamom, dried herbs, bitter orange (official brand notes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Schiedam, the Netherlands, at the seventh-generation Herman Jansen Distillery (est. 1777)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% natural flavoring; vegan friendly (per US importer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDutch Distilling, Bottled for the Bar\u003c\/h2\u003e\n\u003cp\u003eBy the Dutch began in 2015 to reintroduce traditional Dutch distillates to the world, its portfolio shaped by the old VOC and WIC trading routes that once carried spices through Holland. Everything is distilled and handmade in Schiedam — Holland's historic distilling city — at Herman Jansen Distillery, a seventh-generation family operation founded in 1777. The three bitters joined the range in early 2016 specifically to complete the lineup, giving bartenders a Dutch-made aromatic bitter to pair with the brand's genever, gin, and Batavia Arrack. Discover the rest of \u003ca href=\"\/collections\/vendors?q=By%20the%20Dutch\"\u003eBy the Dutch\u003c\/a\u003e or explore \u003ca href=\"\/collections\/amaro-bitters\"\u003eamaro and bitters\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSweet, spicy, fiery, and very strongly herbal — the official profile. The nose is firm and strongly herbal with hints of cinnamon, nutmeg, cardamom, and bitter orange; the palate follows with cinnamon and cocoa up front, cardamom and dried herbs through the middle, and a long, bitter-orange bite. A little goes a long way.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eA few drops spruce up a cocktail — the importer's own serving suggestion, in cocktails or sparkling water over ice. Reach for it in an Old Fashioned, in genever-based drinks where its Dutch character is most at home, or anywhere you'd use a classic aromatic bitter for spice and structure.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cstrong\u003eWhat is the difference between aromatic bitters and orange bitters?\u003c\/strong\u003e\n\u003cp\u003eAromatic bitters like this one are built on baking spices and herbs (cinnamon, cardamom, cocoa); orange bitters lead with citrus peel. They season a cocktail differently — many bars keep both.\u003c\/p\u003e\n\u003cstrong\u003eHow many drops of bitters go in a cocktail?\u003c\/strong\u003e\n\u003cp\u003eTypically just a few drops or dashes — bitters are a seasoning, not a base. By the Dutch ships this one with a pipette dropper cap for precise dosing.\u003c\/p\u003e\n\u003cstrong\u003eWhat cocktails pair with Dutch bitters?\u003c\/strong\u003e\n\u003cp\u003eGenever-based drinks first (its natural home), plus Old Fashioneds, Manhattans, and any stirred whiskey cocktail that wants warm spice and herbal depth.\u003c\/p\u003e\n\u003cstrong\u003eDo cocktail bitters expire?\u003c\/strong\u003e\n\u003cp\u003ePractically no — at 45% ABV in a small sealed bottle, bitters keep for years. Store at room temperature away from direct light; no refrigeration needed.\u003c\/p\u003e\n\u003cp\u003eA Dutch-made aromatic bitter for serious cocktails — buy By the Dutch Classic Bitters online at Del Mesa Liquor.\u003c\/p\u003e","brand":"By the Dutch","offers":[{"title":"Default Title","offer_id":39850140106795,"sku":"DM8686L","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/BCC889EF-A63E-4A65-876D-E53E53A51894.jpg?v=1644259337"},{"product_id":"by-the-dutch-orange-bitters","title":"By the Dutch Orange Bitters","description":"\u003cp\u003eBy the Dutch Orange Bitters is a 50 mL dropper bottle of orange cocktail bitters — bitter orange peel, wormwood, cardamom, coriander, and nutmeg at 45% ABV (90 proof) — 100% natural and vegan, from the Dutch spirits brand created by Matthias Soberon, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 50 mL pipet screw-cap dropper bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e powerful spicy-bitter — bitter orange peel and wormwood with cardamom, coriander, nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e bitter orange peel (foreground), wormwood, cardamom, coriander, nutmeg; 100% natural, vegan friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e By the Dutch — spirits with a Dutch heritage, created by Matthias Soberon; US via Preiss Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e genever cocktails; a few drops per drink — Old (Oude) Fashioned, Genever Brûlé, Nutty Summer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDutch Orange Bitters, Built for Genever\u003c\/h2\u003e\n\u003cp\u003eBy the Dutch added bitters to its range in early 2016 for a specific mission: supporting Old Genever, gin, and Batavia Arrack in cocktails — the Dutch spirits the brand was founded to champion. This orange expression leads with bitter orange peel and wormwood for a powerfully spicy-bitter punch, backed by cardamom, coriander, and nutmeg, and it's 100% natural and vegan. The 50mL pipet dropper is the tell: this is a few-drops-per-drink bitters, not a dasher bottle. The brand's own serves show the intent — an Old (Oude) Fashioned built on 2 oz Old Genever with 3–4 drops each of the Orange and Classic bitters, the Genever Brûlé, and the Nutty Summer (3 dashes). US distribution runs through Preiss Imports, with Pacific Edge Wine \u0026amp; Spirits handling California — which matches the tags on this listing exactly. Browse the \u003ca href=\"\/collections\/vendors?q=By%20the%20Dutch\"\u003eBy the Dutch\u003c\/a\u003e range, or compare it with the \u003ca href=\"\/products\/scrappy-s-orange-bitters\"\u003eScrappy's Orange Bitters\u003c\/a\u003e to taste Dutch wormwood-spice against American fresh-peel orange bitters.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBitter orange peel and wormwood dominate — spicy, dry, and assertive — with cardamom warmth, coriander brightness, and nutmeg depth behind. The official nose note is \"a distinct scent of spices, with hints of orange peel and wormwood.\" In a genever Old Fashioned it adds a continental, almost alpine bitterness.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eA few drops per cocktail via the pipet — the brand's Old (Oude) Fashioned uses 3–4 drops with 2 oz Old Genever and simple syrup. It also works in the Genever Brûlé and Nutty Summer, or even in sparkling water over ice per the importer's suggestion.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose a dropper bottle?\u003c\/strong\u003e\u003cbr\u003e\nBy the drop, not the dash — the brand's recipes call for 3–4 drops per cocktail. A 50mL bottle still seasons hundreds of drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's wormwood doing in orange bitters?\u003c\/strong\u003e\u003cbr\u003e\nWormwood is the classic bittering botanical (it's in vermouth and absinthe too) — here it gives the orange peel a dry, spicy-bitter backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes — the brand states 100% natural flavoring and ingredients, vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails suit it best?\u003c\/strong\u003e\u003cbr\u003e\nGenever cocktails first — the bitters were created to support Old Genever — plus the brand's Old Fashioned, Genever Brûlé, and Nutty Summer serves.\u003c\/p\u003e\n\u003cp\u003eFor genever cocktails with real Dutch character, order By the Dutch Orange Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"By the Dutch","offers":[{"title":"Default Title","offer_id":39850182541355,"sku":"DM8692L","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/4D9DE60B-C0E1-486B-B5EC-BA7ABB104779.jpg?v=1644260329"},{"product_id":"scrappy-s-lime-bitters","title":"Scrappy’s Lime Bitters","description":"\u003cp\u003eScrappy's Lime Bitters is a 5 oz bottle of lime cocktail bitters — organic Persian lime peels with aromatic herbs and spices, bottled at 49.1% ABV (98.2 proof) — the brand's \"original lime bitters,\" built for daiquiris and tropical drinks, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 49.1% (98.2 proof, per official site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e bright Persian lime, aromatic herbs, warm spice — built for tropical and spirit-forward drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e organic Persian lime peels, organic star anise, organic herbs and spices; no oils\/extracts\/artificials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in Seattle, WA by Scrappy's Bitters (founded 2008)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e daiquiris, tiki and tropical cocktails, white rum, tequila, vodka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Original Lime Bitters, for Daiquiris Done Right\u003c\/h2\u003e\n\u003cp\u003eBefore Scrappy's, lime bitters barely existed as a category — the brand calls this \"the original lime bitters,\" and in the craft era the claim holds up. It's built on organic Persian lime peels (the seedless, less-bitter variety) plus a blend of aromatic herbs and spices including organic star anise, handcrafted in Scrappy's single Seattle facility with the line's standing rules: organic ingredients, no oils, no extracts, no artificial flavors. The official positioning is exact: \"perfect for daiquiris and spirit-forward tropical cocktails.\" A classic daiquiri is rum, lime, and sugar — these bitters let you keep the lime honest while adding aromatic depth the juice alone can't give. The brand's cocktail pages aim it at Willie's Punch (tequila, tropical) and The Helmsman (vodka), and the line copy nods to culinary uses too. Shop the full \u003ca href=\"\/collections\/vendors?q=Scrappy's%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e range, or pair it with the \u003ca href=\"\/products\/scrappy-s-orange-bitters\"\u003eScrappy's Orange Bitters\u003c\/a\u003e for the complete citrus-bitters foundation.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePersian lime zest leads — bright, clean, and aromatic rather than sour — with star anise and warm spice humming underneath. The finish is dry and bitter with a lingering lime-oil perfume. In a daiquiri it amplifies the citrus while adding a spiced complexity.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDash into daiquiris first — 2 to 3 dashes alongside the lime juice — then into tiki and tropical builds, white rum cocktails, and tequila drinks. It also works in sparkling water over ice for a zero-proof refresher with real character.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Persian limes different?\u003c\/strong\u003e\u003cbr\u003e\nPersian (Tahiti) limes are the common seedless variety — aromatic and less harshly bitter than Key limes — which is why the brand chose their peels for a balanced bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really the first lime bitters?\u003c\/strong\u003e\u003cbr\u003e\n\"The original lime bitters\" is the brand's own claim, and it was the first commercial lime bitters of the craft cocktail wave — we state it as the brand's positioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ABV?\u003c\/strong\u003e\u003cbr\u003e\n49.1% ABV per the brand's official page, with retailers agreeing within rounding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails suit it best?\u003c\/strong\u003e\u003cbr\u003e\nDaiquiris first, then tiki and tropical drinks, spirit-forward tropical cocktails, and the brand's Willie's Punch and Helmsman serves.\u003c\/p\u003e\n\u003cp\u003eGive your daiquiris the aromatic edge — order Scrappy's Lime Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39850285072427,"sku":"DM8722L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/9A95B64A-1D3D-4B77-B5E4-2FDCD99BD061.jpg?v=1644267494"},{"product_id":"scrappy-s-orange-bitters","title":"Scrappy’s Orange Bitters","description":"\u003cp\u003eScrappy's Orange Bitters is a 5 oz bottle of all-purpose orange cocktail bitters — fresh Valencia and Navel orange peels balanced with bitter gentian root, bottled at 43.9% ABV (87.8 proof) per the brand's current spec — the \"modern classic\" of the Scrappy's line, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43.9% (87.8 proof, per brand's current official page; older listings cite 47.6% — flagged below)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL); tagged \"Essentials\" on the brand site\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e fragrant orange oils, balanced with a precise dose of bitter gentian root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e fresh Valencia and Navel orange peels, gentian root; organic, no oils\/extracts\/artificials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in Seattle, WA by Scrappy's Bitters (founded 2008)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Old Fashioned, Manhattan, Whiskey Sour — any drink calling for orange bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Modern Classic of Orange Bitters\u003c\/h2\u003e\n\u003cp\u003eIf the Seville Orange is Scrappy's seasonal showpiece, this is the workhorse: the brand's own \"modern classic,\" tagged Essentials on its site, and the bottle that belongs in every serious home bar. The recipe is disarmingly simple — a blend of fresh Valencia and Navel orange peels, hand-zested, \"loaded with fragrant orange oils and balanced with a precise dose of bitter gentian root.\" No oils, no extracts, no artificial anything — just peel and gentian, the way the category was built before shortcuts existed. It slots into any recipe that calls for orange bitters: Old Fashioneds, Manhattans, Whiskey Sours. The brand's own cocktail pages show its range too — the Paper Bunny (whiskey, carrot, orange, lemon), the Not Quite a Mai-Tai (tequila, orgeat, lemon), and the Flame of Love (vodka, sherry). One honest flag: the brand's current page lists 43.9% ABV while older trade listings cite 47.6% — the label spec has clearly changed over the years, and we state the brand's current figure. Browse the \u003ca href=\"\/collections\/vendors?q=Scrappy's%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e collection, or compare with the winter-only \u003ca href=\"\/products\/scrappy-s-seville-orange-bitters\"\u003eSeville Orange Bitters\u003c\/a\u003e for the seasonal counterpart.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright, fragrant orange oil up front — Valencia sweetness and Navel depth — with the gentian arriving on the mid-palate to keep it honest. The finish is dry and cleanly bitter, never candied. In an Old Fashioned it reads as the definitive orange-bitters note.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse wherever orange bitters are called for: 2–4 dashes in an Old Fashioned, a Manhattan, or a Whiskey Sour. The brand's recipes also point it at tequila (Not Quite a Mai-Tai) and vodka-sherry builds (Flame of Love).\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ABV — 43.9% or 47.6%?\u003c\/strong\u003e\u003cbr\u003e\nThe brand's current official page lists 43.9% ABV; older trade listings cite 47.6%. Labels appear to have been re-specced over the years — we state the brand's current figure and flag the older number for the store owner to confirm against the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it a \"modern classic\"?\u003c\/strong\u003e\u003cbr\u003e\nIt's the brand's essential, year-round orange bitters — fresh hand-zested Valencia and Navel peels with gentian, no extracts — the reference version of the category in the craft era.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Seville Orange?\u003c\/strong\u003e\u003cbr\u003e\nThis is the year-round, all-purpose orange bitters (Valencia + Navel); the Seville Orange is a hyper-seasonal winter release built on bitter Seville oranges with winter-spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails need it?\u003c\/strong\u003e\u003cbr\u003e\nAny calling for orange bitters — Old Fashioned, Manhattan, Whiskey Sour first — plus the brand's own Paper Bunny, Not Quite a Mai-Tai, and Flame of Love.\u003c\/p\u003e\n\u003cp\u003eEvery home bar needs this bottle — order Scrappy's Orange Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39850286940203,"sku":"DM8724L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/97D97DDD-F524-4774-BA21-1A18D4DFFF81.jpg?v=1644267673"},{"product_id":"scrappy-s-orleans-bitters","title":"Scrappy’s Orleans Bitters","description":"\u003cp\u003eScrappy's Orleans Bitters is a 5 oz bottle of Creole-style cocktail bitters — strong anise with citrus, cinnamon, and a floral finish, bottled at 47% ABV (94 proof) — the brand's newest classic-flavor release, built for Sazeracs and Vieux Carrés, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 proof, per official site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e strong anise first, turning sweet, finishing floral — citrus and cinnamon throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e anise-forward with citrus, cinnamon, floral notes; organic, no oils\/extracts\/artificials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in Seattle, WA by Scrappy's Bitters (founded 2008)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Sazerac, Vieux Carré; whiskey, rye, cognac builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCreole Bitters for the Sazerac Purist\u003c\/h2\u003e\n\u003cp\u003eOrleans is Scrappy's newest classic-flavor release, and it's aimed squarely at New Orleans: \"our Creole-style bitters,\" in the brand's own words, designed for the Sazerac and the Vieux Carré — \"and everything in between.\" The flavor architecture is bold: strong anise arrives first, turns sweet in the middle, and resolves on a floral petal finish, with citrus and cinnamon woven through. It's anise doing the heavy lifting the way Peychaud's does in a Sazerac, but with a broader spice-and-floral frame around it. Like everything in the line, it's handcrafted in Scrappy's single Seattle facility from organic ingredients with no oils or extracts, and every batch is numbered after inspection. Beyond the classics, the brand's cocktail page features Willie's Punch — tequila, pineapple, and falernum — for the tiki-adjacent. See the full \u003ca href=\"\/collections\/vendors?q=Scrappy's%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e lineup, or reach for the \u003ca href=\"\/products\/scrappy-s-seville-orange-bitters\"\u003eSeville Orange Bitters\u003c\/a\u003e when the drink wants citrus rather than anise.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAnise dominates the attack — bold, sweet, almost candy-like — before citrus and cinnamon emerge and the finish turns dry, bitter, and floral. In a Sazerac it deepens the absinthe rinse and gives the rye a spiced, aromatic frame.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe obvious home is the Sazerac: rye, a sugar cube, these bitters, an absinthe rinse, lemon peel. It's equally at home in a Vieux Carré, and the brand suggests experimenting beyond — Willie's Punch shows it can even work in tropical builds.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a Peychaud's substitute?\u003c\/strong\u003e\u003cbr\u003e\nIt's Scrappy's Creole-style answer to the same slot — anise-forward bitters for Sazeracs and Vieux Carrés — with its own broader spice and floral profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ABV?\u003c\/strong\u003e\u003cbr\u003e\n47% ABV per the brand's official page. One retailer lists 50.8%, likely from an older label; the brand's current spec wins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails is it built for?\u003c\/strong\u003e\u003cbr\u003e\nThe Sazerac and the Vieux Carré first — the brand names both — plus \"everything in between\" in the whiskey-rye-cognac family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it only work in New Orleans classics?\u003c\/strong\u003e\u003cbr\u003e\nNo — the brand's own Willie's Punch (tequila, pineapple, falernum) shows its anise-and-spice frame can stretch into tropical territory.\u003c\/p\u003e\n\u003cp\u003eBuild a better Sazerac — order Scrappy's Orleans Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39850289135659,"sku":"DM8726L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/B5172A10-A103-4C73-91C5-30A31A478192.jpg?v=1644267830"},{"product_id":"scrappy-s-seville-orange-bitters","title":"Scrappy’s Seville Orange Bitters","description":"\u003cp\u003eScrappy's Seville Orange Bitters is a 5 oz bottle of hyper-seasonal winter cocktail bitters — hand-zested fresh Seville orange peel with winter spice notes, bottled at 47.5% ABV (95 proof) — handcrafted in Seattle by Miles \"Scrappy\" Thomas, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47.5% (95 proof, per official site)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL); seasonal\/limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e zesty marmalade, delicate winter spices, subtle florals, long bitter finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e fresh Seville orange peel, herbs, spices — organic, no oils\/extracts\/artificials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in Seattle, WA by Scrappy's Bitters (founded 2008)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e whiskey, gin, vodka, rum; winter\/holiday cocktails, Old Fashioned, martini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Winter-Only Bitters, Made from Real Seville Oranges\u003c\/h2\u003e\n\u003cp\u003eMost orange bitters are a year-round commodity; Seville Orange is not. Scrappy's only produces it in Northern Hemisphere winter, when Seville oranges — the bitter, aromatic variety behind proper marmalade — are actually in season. The result tastes like it: the brand's official copy promises \"pronounced notes of zesty marmalade, delicate winter spices, and a long bitter finish,\" built on fresh hand-zested Seville orange peel with no oils, extracts, or artificial anything. Miles \"Scrappy\" Thomas founded the company in 2008 in Seattle after bartending at Serafina and Tavern Law, and every batch is still handcrafted in a single Seattle facility, batch-numbered after inspection. The brand steers it toward winter and holiday cocktails — an Old Fashioned, a martini, or the house recipes: the Whizz Bang (scotch, vermouth, absinthe), the Jack Rose, and the Sevillanos. Browse the \u003ca href=\"\/collections\/vendors?q=Scrappy's%20Bitters\"\u003eScrappy's Bitters\u003c\/a\u003e range, or compare it with the year-round \u003ca href=\"\/products\/scrappy-s-orange-bitters\"\u003eScrappy's Orange Bitters\u003c\/a\u003e to taste seasonal Seville peel against the classic Valencia-Navel blend.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMarmalade up front — bitter orange zest with a candied edge — unfolding into comforting winter spices and a subtle floral lift, then a long, dry bitter finish. Dark orange in color, with the hand-zested freshness that extracts can't fake.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDash into winter whiskey drinks first: an Old Fashioned or a rye Manhattan, where the marmalade notes play off oak and spice. It also lifts a martini and suits rum and gin builds; beyond the glass, the brand suggests marinades, desserts, and honey or maple condiments.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Seville oranges different?\u003c\/strong\u003e\u003cbr\u003e\nSeville oranges are the bitter, highly aromatic variety used for proper marmalade — more complex and less sweet than eating oranges, which is why they're prized for bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really only available in winter?\u003c\/strong\u003e\u003cbr\u003e\nProduction is hyper-seasonal — the brand makes it only during Northern Hemisphere winter when Seville oranges are available, so stock is genuinely limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ABV?\u003c\/strong\u003e\u003cbr\u003e\n47.5% ABV per the brand's official page (one retailer lists 43%, an outlier we disregard in favor of the brand).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails suit it best?\u003c\/strong\u003e\u003cbr\u003e\nThe brand points to winter\/holiday cocktails: Old Fashioneds, martinis, and the house serves — Whizz Bang, Jack Rose, Sevillanos.\u003c\/p\u003e\n\u003cp\u003eStock up before the season ends — order Scrappy's Seville Orange Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Scrappy’s Bitters","offers":[{"title":"Default Title","offer_id":39850292805675,"sku":"DM8728L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/CF44055C-57FB-4D1D-B256-9A26573E2B4E.jpg?v=1644268010"},{"product_id":"bitter-queens-bangkok-betty-thai-bitters","title":"Bitter Queens Bangkok Betty Thai Spice Bitters","description":"\u003cp\u003eBitter Queens Bangkok Betty Thai Spice Bitters is a 5 oz bottle of Thai-inspired cocktail bitters — lemongrass, makrut lime leaf, and Thai bird chiles — a Double Gold winner at the 2020 Proof Awards and the brand's most decorated expression, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e citrusy Thai — lemongrass, makrut (kaffir) lime, chile heat, ginger warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, lemongrass, makrut lime leaf, Thai bird chiles, gentian, spices (per brand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Double Gold, 2020 Proof Awards (brand's product guide)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e gin, vodka, tequila, sparkling wine; Margarita, Cosmopolitan, Daiquiri, French 75, rye Old Fashioned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Most Decorated Queen Brings the Heat\u003c\/h2\u003e\n\u003cp\u003eBangkok Betty is the overachiever of the Bitter Queens lineup — Double Gold at the 2020 Proof Awards, the highest honor any of the expressions has taken. The flavor is a self-described \"flavor jungle of citrusy Thai flavors\": lemongrass and makrut lime leaf for citrusy brightness, Thai bird chiles for genuine heat, gentian for the bitter close. \"Never the shy one,\" the brand says — \"she brings the heat with a touch of sweet.\" The heat is real but measured: a few dashes add warmth and complexity, not fire-alarm spice. The brand's guide aims it at gin, vodka, tequila, and sparkling wine cocktails — Margarita, Cosmopolitan, Daiquiri, French 75 — with a rye Old Fashioned as the wildcard. Explore the rest of the \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e range, or try the \u003ca href=\"\/products\/bitter-queens-nor-cal-nancy-eucalyptus-bitters\"\u003eNor Cal Nancy Eucalyptus Bitters\u003c\/a\u003e for the brand's other herbal heavyweight.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLemongrass and makrut lime hit first — bright, citrusy, unmistakably Thai — followed by a building warmth from Thai bird chiles and a ginger-like spice hum. The finish is dry and bitter, which keeps the heat refreshing rather than heavy. In a Margarita it amplifies the lime and adds a slow-building tingle.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to four dashes in anything tropical or citrus-driven: Margarita, Daiquiri, Cosmopolitan, French 75. For the bold, the brand's guide also suggests a rye Old Fashioned — the chile heat against rye spice is a combination worth trying once.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003e\nNoticeably warm — Thai bird chiles are the real thing — but at bitters dosage it's complexity and tingle, not hot-sauce heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat award did it win?\u003c\/strong\u003e\u003cbr\u003e\nDouble Gold at the 2020 Proof Awards, per the brand's July 2024 product guide — the brand's highest honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails suit it best?\u003c\/strong\u003e\u003cbr\u003e\nThe brand names gin, vodka, tequila, and sparkling wine cocktails — Margarita, Cosmopolitan, Daiquiri, French 75 — plus a rye Old Fashioned for the adventurous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's makrut lime?\u003c\/strong\u003e\u003cbr\u003e\nMakrut lime leaf (often still called kaffir lime) is the intensely aromatic citrus leaf central to Thai cooking — here it gives the bitters their signature citrusy brightness.\u003c\/p\u003e\n\u003cp\u003eTurn up the heat on your cocktail game — order Bangkok Betty Thai Spice Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850311417899,"sku":"DM8731L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/A1683686-E83D-44BE-93FA-25F46CB0536D.jpg?v=1644269097"},{"product_id":"bitter-queens-essential-bitters-variety-pack","title":"Bitter Queens Essential Bitters Variety Pack","description":"\u003cp\u003eBitter Queens Essential Bitters Variety Pack is a gift-ready taster set of four 0.5 oz bitters bottles — Marie Laveau Tobacco, Opulent Odessa Orange, Bangkok Betty Thai Spice, and Joker Judy Chocolate Walnut — the brand's most popular flavors in one box, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 × 0.5 fl oz bottles (variety pack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents (verified):\u003c\/strong\u003e Marie Laveau Tobacco, Opulent Odessa Orange, Bangkok Betty Thai Spice, Joker Judy Chocolate Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePositioning:\u003c\/strong\u003e the brand's most popular bitters; ideal for gifts or home-bar experimentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e individual expressions carry Proof Awards wins (Silver: Tobacco; Double Gold: Thai Spice; Bronze: Eucalyptus, Chocolate Walnut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFour Queens, One Box\u003c\/h2\u003e\n\u003cp\u003eCan't pick a personality? The Essential pack is Bitter Queens' answer: four half-ounce bottles covering the brand's greatest hits — the smoky-savory Marie Laveau Tobacco, the perfumed Opulent Odessa Orange, the fiery Bangkok Betty Thai Spice, and the cozy Joker Judy Chocolate Walnut. The brand's official copy positions it exactly right: \"a selection of our most popular bitters, ideal for creating a variety of classic and modern cocktails… perfect for gifts or to experiment with in your home bar.\" Note the contents are verified from the brand's own shop page — there's a separate \"Enchanted\" pack (Shanghai Shirley 5-Spice, Nor Cal Nancy Eucalyptus, Sassy Sally Sarsaparilla, Cannonball Cate Caribbean) that is a different product entirely. For the full-size versions of each flavor, browse the \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e collection; for another angle on bitters as a category, see the \u003ca href=\"\/products\/bitter-queens-shanghai-shirley-5-spice-bitters\"\u003eShanghai Shirley 5-Spice Bitters\u003c\/a\u003e that anchors the Enchanted set.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFour distinct profiles in one box: savory smoke-and-vanilla (Tobacco), perfumed citrus-and-chamomile (Orange), citrusy Thai heat with lemongrass and chile (Thai Spice), and roasty chocolate-walnut comfort (Chocolate Walnut). Together they cover nearly every cocktail family.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTreat it as a tasting flight for your bar: dash the Orange into a whiskey sour, the Thai Spice into a Margarita, the Tobacco into a Manhattan, and the Chocolate Walnut into an Old Fashioned — then restock your favorites in full 5oz bottles.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the Essential pack?\u003c\/strong\u003e\u003cbr\u003e\nFour 0.5oz bottles: Marie Laveau Tobacco, Opulent Odessa Orange, Bangkok Betty Thai Spice, and Joker Judy Chocolate Walnut — verified against the brand's official shop page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as the Enchanted pack?\u003c\/strong\u003e\u003cbr\u003e\nNo — the Enchanted variety pack is a separate product with different contents (5-Spice, Eucalyptus, Sarsaparilla, Caribbean). This is the Essential pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003e\nIt's the brand's own gift recommendation — four award-associated flavors in one box, ideal for someone building a home bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the small bottles last?\u003c\/strong\u003e\u003cbr\u003e\nAt a few dashes per cocktail, each 0.5oz bottle seasons dozens of drinks — plenty to find your favorite before committing to a full-size bottle.\u003c\/p\u003e\n\u003cp\u003eGive the gift of a better home bar — order the Bitter Queens Essential Bitters Variety Pack online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850326687787,"sku":"DM8733L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/BC8FCC12-9B55-4C13-B8BF-A3C577B2CE10.jpg?v=1644270483"},{"product_id":"bitter-queens-joker-judy-chocolate-bitters","title":"Bitter Queens Joker Judy Chocolate Bitters","description":"\u003cp\u003eBitter Queens Joker Judy Chocolate Bitters is a 5 oz bottle of chocolate-walnut cocktail bitters — cocoa nibs, walnuts, and coffee over a bitter gentian base — a Bronze Proof Awards winner and a cozy companion to barrel-aged spirits, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e chocolate-walnut cookie — cocoa nibs, walnuts, coffee, vanilla, cacao, spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, cocoa nibs, walnuts, coffee, spices, gentian (per brand; full name \"Chocolate Walnut\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Bronze, Proof Awards (brand's product guide; year not printed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e barrel-aged spirits; espresso\/vodka\/liqueur cocktails (brand recipes: Milk \u0026amp; Cookies, Midnight Express)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Chocolate-Walnut Cookie of the Bitters World\u003c\/h2\u003e\n\u003cp\u003eThe brand's own description for Joker Judy is disarmingly homey: \"the soul-satisfying comfort of a homemade chocolate-walnut cookie.\" Cocoa nibs, walnuts, and coffee deliver roasty, toasty notes of cacao and vanilla with a hint of spice — and because it's bitters, not a liqueur, all of that arrives without sweetness, riding on a dry gentian backbone. It's positioned as the cozy companion to barrel-aged spirits: a few dashes turn a bourbon Old Fashioned into something that hints at dessert without becoming one. The brand's recipes page backs that up with two espresso-driven serves, Milk \u0026amp; Cookies and Midnight Express, each built on four dashes. Bronze at the Proof Awards rounds out the credentials. See the full \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e lineup, or reach for the \u003ca href=\"\/products\/bitter-queens-sassy-sally-sarsparilla-bitters\"\u003eSassy Sally Sarsparilla Bitters\u003c\/a\u003e when you want the sweet-aroma side of the collection instead.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCocoa nib and walnut lead — nutty, roasty, and deep — with coffee bitterness and a vanilla-cacao warmth underneath. The finish is dry and gently spiced, like the crumb of a dark chocolate cookie with the sugar left out.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDash into bourbon or rye Old Fashioneds, Manhattans, and any barrel-aged-spirit build that wants a chocolate note. The brand's own serves — Milk \u0026amp; Cookies and Midnight Express, both espresso\/vodka\/liqueur cocktails with four dashes — show its after-dinner side.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet like chocolate liqueur?\u003c\/strong\u003e\u003cbr\u003e\nNo — it's bitters, so the chocolate and walnut arrive as aroma and flavor over a dry, bitter base, with no added sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat award did it win?\u003c\/strong\u003e\u003cbr\u003e\nBronze at the Proof Awards, per the brand's product guide (unlike the other expressions, no year is printed).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the full flavor name?\u003c\/strong\u003e\u003cbr\u003e\nThe brand's official name is \"Joker Judy – Chocolate Walnut Bitters\" — walnut is a core ingredient alongside cocoa nibs and coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich spirits does it suit?\u003c\/strong\u003e\u003cbr\u003e\nBarrel-aged spirits first — bourbon, rye, aged rum — plus the espresso and liqueur builds on the brand's recipes page.\u003c\/p\u003e\n\u003cp\u003eAdd a cozy chocolate note to your whiskey cocktails — get Joker Judy Chocolate Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850334847019,"sku":"DM8736L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/38CA867F-15D4-462C-AC07-97D3262C8757.jpg?v=1644271026"},{"product_id":"bitter-queens-marie-laveau-tobacco-bitters","title":"Bitter Queens Marie Laveau Tobacco Bitters","description":"\u003cp\u003eBitter Queens Marie Laveau Tobacco Bitters is a 5 oz bottle of savory cocktail bitters — vanilla, dried cherry, cloves, and cardamom evoking pipe tobacco and smoked tea, with no actual tobacco in the bottle — a Silver winner at the 2020 Proof Awards and a natural in whiskey-based drinks, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e savory \"tobacco\" notes — smoked tea, clove, vanilla, dried cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, vanilla, dried cherry, cloves, cardamom, gentian, spices (per brand; contains NO tobacco)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Silver, 2020 Proof Awards (brand's product guide)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e whiskey drinks, rum, gin, coffee; Manhattan, Old Fashioned, blackberry smash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Voodoo Queen's Whiskey Bitters (Minus the Tobacco)\u003c\/h2\u003e\n\u003cp\u003eMarie Laveau — the legendary New Orleans voodoo queen — is the namesake, and the flavor is pure atmosphere: the brand describes savory tobacco notes coalescing with smoked tea, clove, and vanilla, built from vanilla, dried cherry, cloves, and cardamom. The important footnote, straight from the brand's own product page: it contains no tobacco whatsoever. The name is about the mood — dark, smoky, a little mysterious — not the ingredient. That mood is why the brand's recipes page leans hard into whiskey: a bourbon\/rye Manhattan build called Hell's Kitchen, a rye-and-amaro No Redemption, and a blanco tequila-and-mezcal Black Magic for the adventurous. Silver at the 2020 Proof Awards confirms it's more than a gimmick. Browse the whole \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e range, or pair it with the \u003ca href=\"\/products\/bitter-queens-joker-judy-chocolate-bitters\"\u003eJoker Judy Chocolate Bitters\u003c\/a\u003e for the full dark-and-cozy whiskey-bitters arsenal.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDried cherry and vanilla open sweet and round, then clove and cardamom bring savory spice, with a smoked-tea depth that reads as \"tobacco\" without any tobacco present. The finish is warm, dry, and gently bitter — built for brown spirits.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe brand's home turf is whiskey: a Manhattan, a rum or whiskey Old Fashioned, a blackberry smash. It also flirts with rum, gin, and coffee — try four dashes in an espresso-and-liqueur nightcap, or follow the brand's own Hell's Kitchen recipe (bourbon\/rye, Carpano Antica, Averna).\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it actually contain tobacco?\u003c\/strong\u003e\u003cbr\u003e\nNo — the brand states explicitly that the bottle contains no tobacco. The \"tobacco\" is a flavor impression built from vanilla, dried cherry, cloves, cardamom, and smoked-tea notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat award did it win?\u003c\/strong\u003e\u003cbr\u003e\nSilver at the 2020 Proof Awards, per the brand's July 2024 product guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails is it best in?\u003c\/strong\u003e\u003cbr\u003e\nWhiskey-based drinks first — Manhattan, Old Fashioned — plus rum, coffee cocktails, and red wine cocktails per the brand's guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Marie Laveau?\u003c\/strong\u003e\u003cbr\u003e\nThe legendary 19th-century New Orleans voodoo practitioner — a fitting namesake for a New Orleans-based bitters brand's smokiest expression.\u003c\/p\u003e\n\u003cp\u003eFor whiskey drinks with a dark, smoky edge, order Marie Laveau Tobacco Bitters online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850346545195,"sku":"DM8739L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/8677B97B-558D-4DF7-8A33-900214C1AB88.jpg?v=1644271572"},{"product_id":"bitter-queens-norcal-nancy-eucalyptus-bitters","title":"Bitter Queens Nor Cal Nancy Eucalyptus Bitters","description":"\u003cp\u003eBitter Queens Nor Cal Nancy Eucalyptus Bitters is a 5 oz bottle of eucalyptus-forward cocktail bitters — eucalyptus, bay laurel, sage, and fennel seed — a Bronze winner at the 2020 Proof Awards and a standout in gin, vodka, tequila, and whiskey drinks, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e perfumed eucalyptus, sage, California bay laurel, tree bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, eucalyptus, bay laurel, sage, fennel seed, spices (per brand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Bronze, 2020 Proof Awards (brand's product guide)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e gin, vodka, tequila, whiskey; Martini, whiskey highball, Bloody Mary, Margarita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Springtime Hike Through Golden Gate Park, in Bitters\u003c\/h2\u003e\n\u003cp\u003eThe brand's own tasting note for Nor Cal Nancy reads like a love letter to the state it was born in: \"perfumed with fresh, verdant aromas of eucalyptus, sage, California laurel, and tree bark\" — like a springtime hike through Golden Gate Park. Northern California is the brand's birthplace (San Francisco, before the move to New Orleans), and this is the expression that bottles it. Eucalyptus leads, but it's the supporting cast — sage, bay laurel, fennel seed — that makes it cocktail-worthy rather than medicinal, adding a verdant, savory edge that flatters gin and vodka especially. The brand's guide puts it in a classic Martini, a whiskey highball, a Bloody Mary, and a Margarita. Bronze at the 2020 Proof Awards backs up the concept. Shop the full \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e lineup, or compare it with the \u003ca href=\"\/products\/bitter-queens-bangkok-betty-thai-spice-bitters\"\u003eBangkok Betty Thai Spice Bitters\u003c\/a\u003e for a different take on herbal heat.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFresh eucalyptus and sage up front, cool and camphorous, with California bay laurel adding a savory, almost tea-like depth. Fennel seed brings a sweet-anise lift, and the finish is dry and green. In a Martini it reads as juniper's cooler, wilder cousin.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTwo to three dashes in a gin Martini is the brand's headline serve. It also works in a whiskey highball for an herbal lift, a Bloody Mary for savory complexity, or a Margarita where its green notes play off lime. The guide even suggests earthy uses beyond the glass — salad dressings, soups, chimichurri.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like cough drops?\u003c\/strong\u003e\u003cbr\u003e\nNo — the eucalyptus is balanced with sage, bay laurel, and fennel, so it reads verdant and savory rather than medicinal. Used in dashes, it's an herbal accent, not a dominant flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat award did it win?\u003c\/strong\u003e\u003cbr\u003e\nBronze at the 2020 Proof Awards, per the brand's July 2024 product guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich spirit pairs best with eucalyptus bitters?\u003c\/strong\u003e\u003cbr\u003e\nGin first — the brand calls out a classic Martini — then vodka, tequila, and whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for cocktails?\u003c\/strong\u003e\u003cbr\u003e\nCocktails are the main use, but the brand suggests earthy culinary uses too: salad dressings, soups, and chimichurri.\u003c\/p\u003e\n\u003cp\u003eBring Northern California to your bar — order Nor Cal Nancy Eucalyptus Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850350903339,"sku":"DM8742L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/A96CED2B-BA9C-49DE-B78F-1CA2731D9B66.jpg?v=1644271852"},{"product_id":"bitter-queens-opulent-odessa-orange-bitters","title":"Bitter Queens Opulent Odessa Orange Bitters","description":"\u003cp\u003eBitter Queens Opulent Odessa Orange Bitters is a 5 oz bottle of orange-chamomile cocktail bitters — Spanish and California orange oils with lemon and chamomile — billed by the brand as \"an indulgent addition to any kind of spirit,\" available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL, per retailer corroboration of the brand's single format)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e richly perfumed citrus — bitter and sweet orange, lemon, chamomile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, bitter and sweet orange, lemon, chamomile, gentian (per brand's ingredient list)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e any spirit, per the brand; classic and modern cocktails alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrange Bitters, Turned Up to Opulent\u003c\/h2\u003e\n\u003cp\u003eEvery back bar needs an orange bitters, and Opulent Odessa is Bitter Queens' answer to the category staple — but where a standard orange bitters is a single-note citrus tool, this one is perfumed and layered. The brand builds it on bitter and sweet orange, Spanish and Californian, with lemon and chamomile woven in, for something the official page calls an indulgent addition to any kind of spirit. That's the pitch: not a bitters for one cocktail family, but the bottle you reach for when a drink needs citrus oils and floral lift at once — a whiskey sour, a gin martini, a sparkling wine cocktail, all fair game. Compare it against the rest of the \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e range, or stack it next to the spicier \u003ca href=\"\/products\/bitter-queens-shanghai-shirley-5-spice-bitters\"\u003eShanghai Shirley 5-Spice Bitters\u003c\/a\u003e to see how the same brand handles citrus versus spice.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOrange oil dominates — pithy bitter orange and sweet orange peel — with lemon brightness and a soft, honeyed chamomile note rounding the edges. The gentian keeps it from reading as a liqueur: dry, aromatic, and firmly bitter on the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse 2–4 dashes wherever orange bitters are called for: an Old Fashioned, a whiskey sour, a Negroni variation, or a Champagne cocktail. It also earns its place in a dry martini build where you want citrus and florals without juice.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different from standard orange bitters?\u003c\/strong\u003e\u003cbr\u003e\nLayered citrus (bitter and sweet orange, Spanish and Californian) plus chamomile and lemon, where most orange bitters are a simpler single-citrus profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain frankincense or ginger?\u003c\/strong\u003e\u003cbr\u003e\nThe brand's ingredient list names ginger; its own description copy and one retailer mention frankincense. We stick to the uncontested ingredients: orange, lemon, and chamomile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails is it best in?\u003c\/strong\u003e\u003cbr\u003e\nThe brand says any kind of spirit — orange bitters are universal, but it particularly suits whiskey sours, Old Fashioneds, and sparkling wine cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the bottle?\u003c\/strong\u003e\u003cbr\u003e\nThe brand's standard single format is 5oz (148mL), confirmed across retailers selling this expression.\u003c\/p\u003e\n\u003cp\u003eWhen a cocktail calls for orange bitters with character, order Opulent Odessa online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850355851307,"sku":"DM8744L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/DA6D7B67-3527-4225-9D49-BE0FD083173A.jpg?v=1644272107"},{"product_id":"bitter-queens-sassy-sally-sarsparilla-bitters","title":"Bitter Queens Sassy Sally Sarsparilla Bitters","description":"\u003cp\u003eBitter Queens Sassy Sally Sarsparilla Bitters is a 5 oz bottle of root beer–scented cocktail bitters — sarsaparilla and sassafras with citrus and a kiss of mint — built especially for bourbon, rye, apple brandy, and rum drinks, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e root beer–like — sarsaparilla, sassafras, licorice root, cinnamon, citrus, mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, sarsaparilla, sassafras, citrus, spices (per brand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e bourbon, rye, apple brandy, rum; whiskey peach smash, brandy sour, rum Old Fashioned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Root-Beer Bitters Your Bourbon's Been Waiting For\u003c\/h2\u003e\n\u003cp\u003eOf all the Bitter Queens personalities, Sassy Sally is the one that tastes like nostalgia: the brand describes root-beer-like aromas of sarsaparilla and licorice root, warmed with cinnamon and citrus and finished with a kiss of mint. It's a natural ally for American whiskey — the brand's own guide steers it toward bourbon and rye, apple brandy, and rum, and suggests a whiskey peach smash, a whiskey or apple brandy sour, and a rum Old Fashioned as showcase serves. And it's not just for the glass: the guide also names meaty marinades as fair game. See the whole \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e lineup, or reach for the \u003ca href=\"\/products\/bitter-queens-marie-laveau-tobacco-bitters\"\u003eMarie Laveau Tobacco Bitters\u003c\/a\u003e when you want a darker, smokier take on whiskey-adjacent bitters.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSarsaparilla and sassafras up front — unmistakably root-beer-adjacent — with licorice root depth, cinnamon warmth, bright citrus lift, and a cool mint whisper on the finish. In a bourbon Old Fashioned it adds a soda-shop sweetness of aroma without adding sugar.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eDash it into anything you'd build on bourbon or rye: Old Fashioneds, Manhattans, whiskey sours, and apple brandy drinks. The brand's guide also suggests it in marinades — a few dashes stand in for the sarsaparilla note in barbecue-adjacent sauces.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does sarsaparilla taste like in bitters?\u003c\/strong\u003e\u003cbr\u003e\nThink root beer without the carbonation or sweetness: earthy, vanilla-tinged, and aromatic, with licorice-root depth and a minty finish here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar?\u003c\/strong\u003e\u003cbr\u003e\nNo — bitters are a concentrated flavoring used in dashes. The sweetness you smell is aroma from sarsaparilla, sassafras, and spice, not added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich spirit does it pair with best?\u003c\/strong\u003e\u003cbr\u003e\nBourbon and rye are the brand's first picks, followed by apple brandy and rum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for cocktails?\u003c\/strong\u003e\u003cbr\u003e\nCocktails first, but the brand's product guide also recommends it in marinades and other culinary uses.\u003c\/p\u003e\n\u003cp\u003eGive your whiskey cocktails a root-beer twist — order Sassy Sally Sarsparilla Bitters online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850367746091,"sku":"DM8747L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/91CB4AE3-AD30-4EBE-82D3-A841055D9E93.jpg?v=1644272893"},{"product_id":"bitter-queens-shanghai-shirley-5-spice-bitters","title":"Bitter Queens Shanghai Shirley 5-Spice Bitters","description":"\u003cp\u003eBitter Queens Shanghai Shirley 5-Spice Bitters is a 5 oz bottle of Chinese five-spice-inspired cocktail bitters — star anise, cinnamon, and fennel seed over a bitter gentian backbone — made for dashes in whiskey, gin, cognac, aged rum, and tequila drinks, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e cocktail bitters, 5 fl oz (148 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Chinese five-spice — star anise, cinnamon, fennel, warm spice, bitter backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, cinnamon, fennel seed, star anise, gentian, spices (per brand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bitter Queens — born in the Bay Area, now based in New Orleans, LA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e whiskey, gin, cognac, aged rum, tequila; Negroni, Sazerac, gin sour, sparkling wine cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFive-Spice, Rebuilt for the Back Bar\u003c\/h2\u003e\n\u003cp\u003eBitter Queens gives every expression a personality, and Shanghai Shirley is the globe-trotter: the classic Chinese five-spice lineup — star anise, cloves, cinnamon, Sichuan-style pepper warmth, fennel — distilled into cocktail bitters with a proper bitter spine. The brand started in San Francisco's bar scene and now operates out of New Orleans (footer: New Orleans, LA 70115), and that cross-country move shows in the flavor: West Coast experimentation, Gulf Coast hospitality. Two dashes flirt with whiskey, gin, cognac, aged rum, or tequila, and the brand's own product guide points it at the Negroni, the Sazerac, and the gin sour — anywhere anise and warm spice can complicate the base spirit. Explore the full \u003ca href=\"\/collections\/vendors?q=Bitter%20Queens\"\u003eBitter Queens\u003c\/a\u003e range, or compare it with the citrus-forward \u003ca href=\"\/products\/bitter-queens-opulent-odessa-orange-bitters\"\u003eOpulent Odessa Orange Bitters\u003c\/a\u003e from the same lineup.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eStar anise and cinnamon lead with a licorice-tinged sweetness, fennel adds a cool herbal lift, and warm pepper spice rolls through before gentian brings a dry, bitter close. In a Sazerac or rye Old Fashioned it adds an exotic, aromatic dimension no standard aromatic bitters can match.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eUse in dashes, not pours — 2 to 4 per cocktail. Try it in a rye Old Fashioned, a Negroni, or a gin sour, and remember the brand's note that five-spice also works in Asian dressings, sauces, and marinades if you're a cook.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chinese five-spice taste like in bitters?\u003c\/strong\u003e\u003cbr\u003e\nStar anise, cinnamon, cloves, warm pepper, and fennel — the classic five-spice palette — layered over a dry bitter backbone that keeps it balanced in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bitter Queens made by Infuse Spirits?\u003c\/strong\u003e\u003cbr\u003e\nThe brand's official site lists New Orleans, LA as its home and describes itself as Bay Area-born; no source we found confirms an Infuse Spirits connection, so we state only what the brand claims for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cocktails suit Shanghai Shirley best?\u003c\/strong\u003e\u003cbr\u003e\nThe brand recommends whiskey, gin, cognac, aged rum, and tequila drinks — the Negroni, Sazerac, and gin sour are the guide's named standouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bottle last?\u003c\/strong\u003e\u003cbr\u003e\nAt a few dashes per drink, a 5oz bottle seasons hundreds of cocktails — bitters are a flavoring, not a pour.\u003c\/p\u003e\n\u003cp\u003eAdd a dash of the exotic to your bar — order Bitter Queens Shanghai Shirley 5-Spice Bitters online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bitter Queens","offers":[{"title":"Default Title","offer_id":39850377543723,"sku":"DM8750L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/12ED29EE-16DD-44A5-907E-51B667F57D2E.jpg?v=1644273388"},{"product_id":"bittermilk-no-1-bourbon-barrel-old-fashioned-mixer","title":"Bittermilk No. 1 Bourbon Barrel Old Fashioned Mixer","description":"\u003cp\u003eBittermilk No. 1 Bourbon Barrel Old Fashioned Mixer is an 8.5 fl oz non-alcoholic concentrate aged in Willett bourbon barrels — stir one part mixer with four parts rye or bourbon over ice, garnish with orange peel, for about 17 Old Fashioneds per bottle, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e non-alcoholic concentrate, 8.5 fl oz (251 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e about 17 cocktails per bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e 1 part No. 1 to 4 parts rye or bourbon, stir with ice, orange peel garnish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden cane sugar, burnt cane sugar, fresh orange peel, spices, gentian root, cinchona bark, tartaric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e aged in Willett bourbon barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted by Bittermilk Bottling Co., Charleston, SC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Garden \u0026amp; Gun Winner That Started It All\u003c\/h2\u003e\n\u003cp\u003eNo. 1 is the original Bittermilk recipe and the bottle that put the Charleston company on the map — it won Garden \u0026amp; Gun's \"Made in the South\" drink category in 2013, followed by coverage in the Wall Street Journal, Vanity Fair, and Southern Living. The formula reads like an old-fashioned deconstructed into a bottle: golden and burnt cane sugars for depth, real orange peel, baking spices, and a bitter backbone from gentian root and cinchona bark — then it's rested in Willett bourbon barrels, which layer in oak and barrel char without adding a drop of whiskey. Stir it 1:4 with a high-rye bourbon or straight rye and it drinks like a cocktail you built from scratch. See the rest of the \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e collection, or reach for the \u003ca href=\"\/products\/bittermilk-no-2-tom-collins-elderflowers-hops-mixer\"\u003eBittermilk No. 2 Tom Collins Mixer\u003c\/a\u003e when the occasion calls for something light and sparkling.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBurnt caramel and orange oil lead, with cinnamon, clove, and allspice unfolding behind. The gentian-and-cinchona bitterness keeps the sweetness honest, and the Willett barrel aging adds vanilla, toasted oak, and a whisper of char. Stirred with rye, it lands squarely in classic Old Fashioned territory.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003ePour one part No. 1 and four parts rye (or bourbon, or aged rum) into a rocks glass with a big cube of ice, stir until chilled, and express an orange peel over the top. A brandied cherry is optional but never wrong.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs there whiskey in Bittermilk No. 1?\u003c\/strong\u003e\u003cbr\u003e\nNo — it's non-alcoholic. The \"bourbon barrel\" refers to aging the mixer in Willett bourbon barrels for oak and char flavor, not to any whiskey content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many Old Fashioneds does a bottle make?\u003c\/strong\u003e\u003cbr\u003e\nAbout 17 cocktails at the 1:4 recipe ratio, per the majority of sources — a little goes a long way since it's super-concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat won it the Garden \u0026amp; Gun award?\u003c\/strong\u003e\u003cbr\u003e\nNo. 1 took Garden \u0026amp; Gun's 2013 \"Made in the South\" drink category, its launch-year breakthrough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas the recipe changed?\u003c\/strong\u003e\u003cbr\u003e\nThe brand has been moving toward organic ingredients — some retailers now list burnt organic cane sugar, demerara, and orange oleo saccharum — but the core profile of caramel, orange, spice, and gentian bitterness is unchanged.\u003c\/p\u003e\n\u003cp\u003eFor a scratch-tasting Old Fashioned without the prep work, get Bittermilk No. 1 online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853917470763,"sku":"DM8753L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/A3BA86AC-39B7-4FD4-BC6D-B363E962FDC4.jpg?v=1687790411"},{"product_id":"bittermilk-no-2-tom-collins-elderflowers-hops-mixer","title":"Bittermilk No. 2 Tom Collins Elderflowers \u0026 Hops Mixer","description":"\u003cp\u003eBittermilk No. 2 Tom Collins Elderflowers \u0026amp; Hops Mixer is a 17 fl oz non-alcoholic cocktail concentrate from Charleston, South Carolina — one part mixer to one part gin or vodka over ice, topped with soda water, yields about 17 Tom Collins-style cocktails per bottle, and it's available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e non-alcoholic concentrate, 17 fl oz (502 mL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e about 17 cocktails per bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e equal parts No. 2 + gin or vodka, ice, top with soda water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey botanicals:\u003c\/strong\u003e organic lemon juice, golden cane sugar, elderberry \u0026amp; elderflower extract, Centennial hops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted by Bittermilk Bottling Co., Charleston, SC (Joe \u0026amp; MariElena Raya, est. 2013)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso works:\u003c\/strong\u003e mocktails, and with light rum, sparkling wine, or Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Charleston Take on the Tom Collins\u003c\/h2\u003e\n\u003cp\u003eHusband-and-wife team Joe and MariElena Raya launched Bittermilk in Charleston, South Carolina in late 2013 with one idea: cocktail mixers built like a chef would build them, from real ingredients, so good a bartender would steal them. No. 2 is their Tom Collins — organic lemon juice and golden cane sugar balanced by a floral lift of elderflower and elderberry extract, finished with a firm bitterness from Centennial hops. The hops are the twist: instead of a flat sweet-and-sour base, you get a long, gently bitter finish that makes the drink feel finished, not sugary. Press coverage has run from Real Simple and Cooking Light to the Washington Post and Southern Living. Browse the full \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e lineup, or compare with its darker sibling, the \u003ca href=\"\/products\/bittermilk-no-1-bourbon-barrel-old-fashioned-mixer\"\u003eBittermilk No. 1 Bourbon Barrel Old Fashioned Mixer\u003c\/a\u003e, for the aged-spirit side of the collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright lemon and wildflower elderflower up front, honeyed cane sugar rounding the middle, and a distinctive dry, floral bitterness from Centennial hops on the finish. Mixed with gin, it reads like a modern Tom Collins with an extra gear — fragrant, crisp, and never cloying.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eBuild it in the glass: one part No. 2 to one part gin or vodka, lots of ice, and top with soda water. The brand designed it for light spirits — gin first, then vodka — but it also sings with light rum or Champagne, and it makes an excellent zero-proof Collins with soda alone.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bittermilk No. 2 alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nNo — it's a non-alcoholic concentrate. You add the spirit yourself (or don't), so one bottle adapts to full-strength cocktails and mocktails alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails does one bottle make?\u003c\/strong\u003e\u003cbr\u003e\nAbout 17 cocktails per 17oz bottle at the 1:1 recipe ratio — roughly a bottle per small dinner party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from ordinary Tom Collins mix?\u003c\/strong\u003e\u003cbr\u003e\nReal ingredients — organic lemon juice, cane sugar, elderflower and elderberry extract — plus Centennial hops for a dry, bitter finish that typical bottled mix lacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat spirits pair best with it?\u003c\/strong\u003e\u003cbr\u003e\nGin and vodka are the brand's first picks; light rum, sparkling wine, and Champagne work too. Avoid heavy aged spirits — that's what No. 1 is for.\u003c\/p\u003e\n\u003cp\u003eStock your home bar with Bittermilk No. 2 and order it online today from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853926711339,"sku":"DM8755L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/08BD7EDE-C83C-4AD6-944E-4B14440CA350.jpg?v=1687790386"},{"product_id":"bittermilk-no-3-smoked-honey-whiskey-sour","title":"Bittermilk No. 3 Smoked Honey Whiskey Sour","description":"\u003cp\u003eBittermilk No. 3 Smoked Honey Whiskey Sour is a 17 oz bottle of whiskey sour mixer built on bourbon-barrel-smoked Georgia honey: fresh lemon juice, water, the smoked honey, Florida golden cane sugar, and fresh and bitter orange peel, by Bittermilk Bottling Co. of Charleston, South Carolina, husband-and-wife bartenders Joe and MariElena Raya (The Gin Joint), who brought the line to market in August 2013 on the concept \"the labor is in the bottle — just add booze,\" available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 17 oz bottle (~17 cocktails)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fresh lemon juice, water, bourbon-barrel-smoked Georgia honey, Florida golden cane sugar, fresh\/bitter orange peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e slightly tart and smoky — honeyed lemon with a frothy shake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bittermilk Bottling Co., Charleston, SC, USA — est. 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e shake equal parts No. 3 + whiskey with plenty of ice; rocks glass; pairs with bourbon (or tequila for a smoky Honey Margarita)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; shake well before using (natural settling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2016 sofi Award, Outstanding Cold Beverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Whiskey Sour, Pre-Built\u003c\/h2\u003e\n\u003cp\u003eA whiskey sour is three ingredients, and this bottle holds two of them at a higher standard than most bars manage: fresh lemon juice and Georgia honey smoked over bourbon barrel staves — the smoke woven into the honey itself, not added as flavor. Shake equal parts No. 3 and whiskey with heavy ice and the honey does something commercial sours can't: shaken vigorously, it throws a proper frothy head. Bourbon is the intended pairing, but the brand notes tequila works for a smoky Honey Margarita. A 2016 sofi winner for Outstanding Cold Beverage. The old fashioned side of the line is \u003ca href=\"\/products\/bittermilk-no-4-new-orleans-old-fashioned\"\u003eNo. 4\u003c\/a\u003e; the whole range lives at \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSlightly tart and smoky — fresh lemon brightness, bourbon-barrel smoke in the honey, orange-peel lift. Shaken hard it goes frothy; the finish is honeyed, not sugary.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eShake equal parts No. 3 + whiskey with plenty of ice; pour into a rocks glass. Bourbon first; tequila for a smoky Honey Margarita variation. Shake the bottle well before pouring — natural settling is normal.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat whiskey works best?\u003c\/strong\u003e\u003cbr\u003e\nBourbon is the brand's best pairing; the smoky honey also suits tequila.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ratio?\u003c\/strong\u003e\u003cbr\u003e\nEqual parts No. 3 and whiskey, shaken with plenty of ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the smoke artificial?\u003c\/strong\u003e\u003cbr\u003e\nNo — Georgia honey smoked over actual bourbon barrel staves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it separate?\u003c\/strong\u003e\u003cbr\u003e\nNatural ingredients settle; shake well before using.\u003c\/p\u003e\n\u003cp\u003eThe sour, solved — order Bittermilk No. 3 Smoked Honey Whiskey Sour online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853932380203,"sku":"DM8758L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/5FF7F6B1-84E2-4A8E-B89F-722A062C1CED.jpg?v=1644340799"},{"product_id":"bittermilk-no-4-new-orleans-old-fashioned","title":"Bittermilk No. 4 New Orleans Old Fashioned","description":"\u003cp\u003eBittermilk No. 4 New Orleans Old Fashioned — the brand's \"New Orleans Style Old Fashioned Rouge\" — is an 8.5 oz bottle of old fashioned mixer aged in Willett Family Reserve Rye Whiskey barrels: Florida golden cane sugar, fresh lemon peel, wormwood, gentian root, and spices, colored naturally with cochineal for its signature rouge, by Bittermilk Bottling Co. of Charleston, South Carolina, husband-and-wife bartenders Joe and MariElena Raya (The Gin Joint), who launched the line in August 2013 on \"the labor is in the bottle — just add booze,\" available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz bottle (~17 cocktails)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Florida golden cane sugar, water, fresh lemon peel, spices, wormwood, gentian root, tartaric acid, cochineal (natural red coloring)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e aged in Willett Family Reserve Rye Whiskey barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e strong and bittersweet — licorice, spice, absinthe-and-bitters character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bittermilk Bottling Co., Charleston, SC, USA — est. 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e 1 part No. 4 + 4 parts rye whiskey, stirred with ice, strained into a rocks glass, lemon twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; best used within about a month\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Sazerac's Bottled Cousin\u003c\/h2\u003e\n\u003cp\u003eNew Orleans is the old fashioned's spiritual home via the Sazerac, and No. 4 is built in that image: wormwood, fennel notes, and gentian root imply absinthe and bitters the way a proper Sazerac does, while aging in Willett Family Reserve Rye barrels folds actual whiskey character into the mixer before it ever meets your rye. The cochineal gives it the \"Rouge\" — a natural red from the cochineal beetle, no artificial dye. The brand build is one part mixer to four parts rye, stirred with ice, strained over fresh ice with a lemon twist; the brand also suggests a splash in sparkling wine for a champagne-cocktail twist. Non-alcoholic at 0.0% ABV — the booze is entirely yours to add. For the mezcal side, see \u003ca href=\"\/products\/bittermilk-no-6-oaxacan-old-fashioned\"\u003eNo. 6 Oaxacan Old Fashioned\u003c\/a\u003e; the full line is at \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eStrong and bittersweet — packed with licorice and spice, wormwood and gentian lending an absinthe-and-bitters edge, rye-barrel warmth underneath. Structured and bitter-forward, not sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e1 part No. 4 + 4 parts rye whiskey, stir with ice, strain into a rocks glass, lemon twist. Or a splash in sparkling wine for a champagne cocktail.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"Rouge\" mean?\u003c\/strong\u003e\u003cbr\u003e\nThe red color — from cochineal, a natural coloring, not artificial dye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really barrel-aged?\u003c\/strong\u003e\u003cbr\u003e\nYes — in Willett Family Reserve Rye Whiskey barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e\u003cbr\u003e\nNo — it's 0.0% ABV; you add the rye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ratio?\u003c\/strong\u003e\u003cbr\u003e\n1 part mixer to 4 parts rye whiskey.\u003c\/p\u003e\n\u003cp\u003eNew Orleans, bottled — order Bittermilk No. 4 New Orleans Old Fashioned online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853941358635,"sku":"DM8761L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/74CCA3FB-87F2-4BAF-8DD3-61C0F92723F3.jpg?v=1644341004"},{"product_id":"bittermilk-no-5-grapefruit-tonic","title":"Bittermilk No. 5 Grapefruit Tonic","description":"\u003cp\u003eBittermilk No. 5 Charred Grapefruit Tonic is a 17 oz bottle of tonic syrup — fresh lime and lemon juices, golden cane sugar, charred grapefruit peel, cinchona bark (the quinine source), and Bulls Bay Saltworks sea salt — made by Bittermilk Bottling Co. of Charleston, South Carolina, the husband-and-wife bartender team Joe and MariElena Raya (The Gin Joint), who brought the line to market in August 2013 on the concept \"the labor is in the bottle — just add booze,\" available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 17 oz bottle (15–16 cocktails)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e fresh lime and lemon juices, golden cane sugar, charred grapefruit peel, cinchona bark, spices, sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bitter and refreshing — charred citrus oil, classic quinine bitterness, savory caramel, sea salt roundness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bittermilk Bottling Co., Charleston, SC, USA — est. 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e equal parts No. 5 + light spirit (vodka, gin, white rum, blanco tequila) + soda water over ice; lime wedge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; best used within about a month; shelf life 18 mo unopened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e sofi Gold, Best Cold Beverage 2016\/2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTonic Water's Craft Upgrade\u003c\/h2\u003e\n\u003cp\u003eThis is not tonic from a bottle — it's tonic syrup, and the difference is the point. Charring the grapefruit peel caramelizes the citrus oils into something savory and deep; the cinchona bark supplies real quinine bitterness; a pinch of Bulls Bay sea salt rounds it into the kind of tonic that makes a gin drink taste deliberate. The brand build is equal parts No. 5, a light spirit (vodka, gin, white rum, or blanco tequila), and soda water over ice in a tall glass with a lime wedge — a proper tonic cocktail, not a mixer dump. A sofi Gold winner two years running. Pair it with a \u003ca href=\"\/products\/sipsmith-london-dry-gin\"\u003eproper gin\u003c\/a\u003e for the G\u0026amp;T it deserves, or compare with \u003ca href=\"\/products\/small-hand-foods-tonic-syrup\"\u003eSmall Hand Foods' tonic syrup\u003c\/a\u003e — and see the whole \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBitter and refreshing — charred grapefruit brightness, genuine quinine bite from cinchona, savory caramel notes, a saline roundness from the sea salt. Crisp rather than sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eEqual parts No. 5 + light spirit + soda water over ice, lime wedge. Gin, vodka, white rum, and blanco tequila all work — it's a tonic syrup, so soda water is the third ingredient, not optional.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ready-to-drink tonic?\u003c\/strong\u003e\u003cbr\u003e\nNo — it's a tonic syrup concentrate. Mix it with a spirit and soda water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat spirits pair with it?\u003c\/strong\u003e\u003cbr\u003e\nAny light spirit: gin, vodka, white rum, or blanco tequila.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain quinine?\u003c\/strong\u003e\u003cbr\u003e\nYes — from real cinchona bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many drinks per bottle?\u003c\/strong\u003e\u003cbr\u003e\n15–16 cocktails from the 17 oz bottle.\u003c\/p\u003e\n\u003cp\u003eReal quinine, real char — order Bittermilk No. 5 Grapefruit Tonic online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853950861355,"sku":"DM8764L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/7D68FB48-0A38-4F97-9A9B-4B031EE77613.jpg?v=1644341210"},{"product_id":"bittermilk-no-6-oaxacan-old-fashioned","title":"Bittermilk No. 6 Oaxacan Old Fashioned","description":"\u003cp\u003eBittermilk No. 6 Oaxacan Old Fashioned is an 8.5 oz bottle of cocktail mixer built for mezcal: Florida golden cane sugar, organic raisins, fresh lemon peel, French Broad chocolate cocoa nibs, dried chiles, spices, and cinchona bark — a molé-like, bittersweet Old Fashioned base made by Bittermilk Bottling Co. of Charleston, South Carolina, the husband-and-wife bartender team Joe and MariElena Raya (The Gin Joint) who launched the line in August 2013 on the concept \"the labor is in the bottle — just add booze,\" available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz bottle (~17 cocktails)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Florida golden cane sugar, organic raisins, fresh lemon peel, chocolate cocoa nibs \u0026amp; fines, dried chiles, spices, cinchona bark, tartaric acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e strong and bittersweet — chocolate, raisin, Mexican chiles, Old Fashioned spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bittermilk Bottling Co., Charleston, SC, USA — est. 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e stir 1 part mixer to 4 parts mezcal with ice; lime twist; also works with añejo tequila, whiskey, or rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; best used within about a month; shelf life ~2 yr unopened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2015 Southern Living Food Award winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOaxaca in an Old Fashioned Glass\u003c\/h2\u003e\n\u003cp\u003eThe Oaxaca Old Fashioned — mezcal split with reposado, chocolate mole bitters — is one of the great modern classics, and No. 6 bottles its flavor architecture: cocoa nibs from Asheville's French Broad Chocolate, dried Mexican chiles, raisins, and cane sugar, with cinchona bark underneath for bitter structure. Stir one part to four parts mezcal over ice with a lime twist and the drink lands exactly where it should — bittersweet, spiced, and smoky-edged. It also plays well with añejo tequila and other aged spirits when mezcal isn't the mood. The 2015 Southern Living Food Award on the label is earned. For the whiskey-side counterpart, see \u003ca href=\"\/products\/bittermilk-no-4-new-orleans-old-fashioned\"\u003eNo. 4 New Orleans Old Fashioned Rouge\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/vendors?q=Bittermilk\"\u003eBittermilk\u003c\/a\u003e line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eStrong and bittersweet — chocolate and raisin depth, dried-chile warmth, classic Old Fashioned spice, a cinchona bitter edge. Molé-like without being heavy; the mezcal's smoke completes it.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe brand build: 1 part mixer to 4 parts mezcal, stirred with ice, lime twist. Try it with añejo tequila, whiskey, or aged rum as alternates.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat spirit does No. 6 pair with?\u003c\/strong\u003e\u003cbr\u003e\nMezcal is the intended match; it also works with añejo tequila, whiskey, or rum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the ratio?\u003c\/strong\u003e\u003cbr\u003e\n1 part mixer to 4 parts spirit, stirred with ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003e\nWarmly spiced — Mexican chiles and Old Fashioned spices, bittersweet rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening — best used within about a month.\u003c\/p\u003e\n\u003cp\u003eJust add mezcal — order Bittermilk No. 6 Oaxacan Old Fashioned online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":39853953941547,"sku":"DM8766L","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/32E2DFBB-1945-4C4D-9C69-7A39D04B6712.jpg?v=1644341419"},{"product_id":"tippleman-s-barrel-aged-cola-syrup","title":"Tippleman’s Barrel Aged Cola Syrup","description":"\u003cp\u003eTippleman's Barrel Aged Cola Syrup is a 13 fl oz (384 mL) bottle of homemade cola concentrate: hand-peeled orange, lemon, and lime skins combined with freshly ground spices, vanilla bean, and golden cane sugar, then aged in once-used Willett bourbon barrels, by Tippleman's, the small-batch syrup line from Bittermilk Bottling Co. of Charleston, South Carolina, founded by husband-and-wife bartenders Joe and MariElena Raya of The Gin Joint, created by bartenders for bartenders, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 fl oz \/ 384 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden cane sugar, water, orange\/lemon\/lime peel, spices (proprietary), vanilla bean, phosphoric acid — aged in Willett bourbon barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e familiar American cola — caramel, whiskey, vanilla, cream soda, citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tippleman's (Bittermilk Bottling Co.), Charleston, SC, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e homemade cola soda (add soda water), ice cream floats, Old Fashioneds and stirred aged-spirit cocktails, gin fizz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; use within 4 weeks, by the Best By date; shelf life 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCola, From Before the Fountain Died\u003c\/h2\u003e\n\u003cp\u003eBefore cola came from a gun, it was a spiced citrus syrup — and Tippleman's rebuilt that version with a bourbon-barrel twist. Hand-peeled citrus skins, freshly ground spices (the exact inventory is the brand's proprietary blend), vanilla bean, and cane sugar go into once-used Willett bourbon barrels and come out tasting like familiar American cola with whiskey and vanilla woven through it — caramel, cream soda, citrus, and charred-barrel depth. The brand's bartender notes point three directions: soda water for homemade cola, floats over ice cream, and — best of all — aged spirits, where the creamy cola notes turn an Old Fashioned or a gin fizz into something unexpected. Average pour 1 oz, about 13 cocktails per bottle. Try it against the \u003ca href=\"\/products\/tippleman-s-burnt-sugar-syrup-mixer\"\u003eburnt sugar syrup\u003c\/a\u003e for dark-sweetener range, or see all of \u003ca href=\"\/collections\/vendors?q=Tippleman%E2%80%99s\"\u003eTippleman's\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRecognizably cola — caramel and citrus up front — with vanilla bean creaminess and a whiskey warmth from the Willett barrel aging. Cream-soda roundness underneath; more dimensional than fountain cola.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eAdd soda water for homemade cola; pour over ice cream for floats; or mix with bourbon in an Old Fashioned and in stirred cocktails with aged spirits. The brand also suggests it in a classic gin fizz.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make cola soda from this?\u003c\/strong\u003e\u003cbr\u003e\nMix with soda water to taste — it's a concentrate, roughly 1 oz per drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it \"barrel aged\"?\u003c\/strong\u003e\u003cbr\u003e\nIt's aged in once-used Willett bourbon barrels, which add vanilla and whiskey notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat spices are in it?\u003c\/strong\u003e\u003cbr\u003e\nCitrus peels and vanilla bean are stated; the rest is the brand's proprietary spice blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in cocktails?\u003c\/strong\u003e\u003cbr\u003e\nYes — it's excellent with aged spirits: Old Fashioneds, stirred cocktails, and gin fizzes.\u003c\/p\u003e\n\u003cp\u003eReal cola, barrel-rested — order Tippleman's Barrel Aged Cola Syrup online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Tippleman’s","offers":[{"title":"Default Title","offer_id":39853963903019,"sku":"DM8768L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AE5FF0E1-B1B7-4657-A27A-E00C788238CA.jpg?v=1644341893"},{"product_id":"tippleman-s-barrel-smoked-maple-syrup","title":"Tippleman’s Barrel Smoked Maple Syrup Mixer","description":"\u003cp\u003eTippleman's Barrel Smoked Maple Syrup Mixer is a 13 fl oz (384 mL) bottle of a single ingredient: organic Vermont Grade A Dark Color Robust Taste maple syrup, slowly smoked over Willett bourbon barrel pieces at very low temperature, by Tippleman's, the small-batch syrup line from Bittermilk Bottling Co. of Charleston, South Carolina, founded by husband-and-wife bartenders Joe and MariElena Raya of The Gin Joint, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 fl oz \/ 384 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic Vermont Grade A Dark Color Robust Taste maple syrup — smoked over Willett bourbon barrel pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e smoky-sweet maple — vanilla, bourbon, butterscotch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont maple; smoked and bottled by Tippleman's (Bittermilk Bottling Co.), Charleston, SC, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Old Fashioneds; desserts, breakfast and brunch dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; use within 4 weeks, by the Best By date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Old Fashioned, Rewritten\u003c\/h2\u003e\n\u003cp\u003e\"Of all the natural sweeteners available, maple may just be the most complex and flavorful\" — that's the brand's line, and this bottle makes the argument: Grade A Dark Vermont maple, already the most robust grade, then slow-smoked over pieces of Willett bourbon barrels at low temperature until it picks up vanilla, bourbon, and butterscotch alongside the maple sugar and sweet spice. The brand says it \"has forever transformed the old fashioned cocktail for us,\" and the ½ oz average pour (about 26 cocktails per bottle) means one bottle transforms a lot of them. Beyond the bar it's a breakfast-and-dessert ingredient that outclasses plain maple. Keep it with the \u003ca href=\"\/products\/tippleman-s-burnt-sugar-syrup-mixer\"\u003eburnt sugar syrup\u003c\/a\u003e for the dark-sweetener end of the shelf, and browse the full \u003ca href=\"\/collections\/vendors?q=Tippleman%E2%80%99s\"\u003eTippleman's\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSmoky and sweet in balance — dark maple sugar and vanilla, bourbon warmth from the barrel smoke, butterscotch roundness. Complex enough to sip the concept straight; the smoke never bullies the maple.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Old Fashioned is the starting point the brand recommends. Also pours over desserts and into brunch dishes — anywhere maple goes, this goes further.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"barrel smoked\" mean?\u003c\/strong\u003e\u003cbr\u003e\nThe maple syrup is slowly smoked over pieces of Willett bourbon barrels at very low temperature — smoke plus bourbon-barrel character, no liquid smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just maple syrup?\u003c\/strong\u003e\u003cbr\u003e\nIt's a single-ingredient product: organic Vermont Grade A Dark maple syrup, smoked. Nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails does it make?\u003c\/strong\u003e\u003cbr\u003e\nAbout 26 at the average ½ oz pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it outside cocktails?\u003c\/strong\u003e\u003cbr\u003e\nAbsolutely — desserts, pancakes, brunch dishes.\u003c\/p\u003e\n\u003cp\u003eMaple, meet bourbon barrel — order Tippleman's Barrel Smoked Maple Syrup Mixer online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Tippleman’s","offers":[{"title":"Default Title","offer_id":39853977075755,"sku":"DM8770L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/2B9708E4-ABD7-4FE8-8B4A-8343C628AE4C.jpg?v=1644342311"},{"product_id":"tippleman-s-burnt-sugar-syrup-mixer","title":"Tippleman’s Burnt Sugar Syrup","description":"\u003cp\u003eTippleman's Burnt Sugar Syrup is a 13 fl oz (384 mL) bottle of syrup made from two ingredients — nothing else: unrefined golden cane sugar (high molasses content) slowly kettle-cooked past the caramelization stage, by Tippleman's, the small-batch syrup line from Bittermilk Bottling Co. of Charleston, South Carolina, founded by husband-and-wife bartenders Joe and MariElena Raya of The Gin Joint, handcrafted in small batches with no co-packer, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 fl oz \/ 384 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden cane sugar, water — nothing else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e tart, bittersweet complexity — sour cherry, caramel, brittle, toast, molasses, smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tippleman's (Bittermilk Bottling Co.), Charleston, SC, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Old Fashioneds with aged spirits; iced coffee, ice cream, baking (molasses substitute)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; use within 4 weeks, by the Best By date; shelf life 12–24 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCaramel, Pushed Past the Edge\u003c\/h2\u003e\n\u003cp\u003eMost caramel syrups stop where it gets sweet. This one keeps going: the cane sugar is kettle-cooked past caramelization into something tart and bittersweet — sour cherry, brittle, toast, a wisp of smoke — with the molasses depth that only unrefined sugar brings. It's why the brand suggests it for Old Fashioneds: against bourbon or rye it reads less like a sweetener and more like a bitter, adding dark complexity instead of just sugar. The same character makes it a kitchen ingredient — drizzled over ice cream, stirred into iced coffee, or swapped for molasses in recipes. Average pour ¾ oz, about 17 cocktails per bottle. For the whiskey end of the shelf, compare the \u003ca href=\"\/products\/tippleman-s-barrel-smoked-maple-syrup\"\u003ebarrel smoked maple\u003c\/a\u003e, or see the full \u003ca href=\"\/collections\/vendors?q=Tippleman%E2%80%99s\"\u003eTippleman's\u003c\/a\u003e line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDark and bittersweet — sour cherry and caramel up front, brittle and toast underneath, a smoke-and-molasses depth from the unrefined cane sugar. Tart complexity rather than straightforward sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eStart with an Old Fashioned — it's the brand's suggested home. Also works as a foil in tropical or sour cocktails, in iced coffee, over ice cream, or as a molasses substitute in baking.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs burnt sugar just caramel?\u003c\/strong\u003e\u003cbr\u003e\nIt's caramel taken further — cooked past the caramelization stage for tart, bittersweet, almost smoky complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e\u003cbr\u003e\nJust golden cane sugar and water — two ingredients, nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best cocktail for it?\u003c\/strong\u003e\u003cbr\u003e\nAn Old Fashioned with bourbon or rye, where its dark bittersweetness complements the whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nYes — drizzled over ice cream, in iced coffee, or as a molasses substitute.\u003c\/p\u003e\n\u003cp\u003eDark, not just sweet — order Tippleman's Burnt Sugar Syrup online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Tippleman’s","offers":[{"title":"Default Title","offer_id":39853987758123,"sku":"DM8772L","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/657DD6AD-C020-4ADF-9215-113F5C7074A5.jpg?v=1644342693"},{"product_id":"tippleman-s-ginger-honey-syrup","title":"Tippleman’s Ginger Honey Syrup","description":"\u003cp\u003eTippleman's Ginger Honey Syrup is a 13 fl oz (384 mL) bottle of wildflower honey blended with fresh ginger juice and a hint of cayenne to accent the ginger's picante character — made by Tippleman's, the small-batch syrup line from Bittermilk Bottling Co. of Charleston, South Carolina, founded by husband-and-wife bartenders Joe and MariElena Raya of The Gin Joint, all-natural ingredients, handcrafted in small batches with no co-packer, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 fl oz \/ 384 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e wildflower honey, water, ginger juice, citric acid, cayenne pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e honeysuckle, jasmine, ginger blossom — \"intriguingly spicy\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tippleman's (Bittermilk Bottling Co.), Charleston, SC, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Penicillin, Margaritas, Whiskey Sours, sweet iced tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; use within 4 weeks, by the Best By date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHoney With a Picante Streak\u003c\/h2\u003e\n\u003cp\u003eHoney is a natural sweetener for scotch, mezcal, and tequila drinks — the brand's own bartender notes say so — and Tippleman's makes the case with a ginger-honey that earns its \"intriguingly spicy\" descriptor: wildflower honey for the honeysuckle and jasmine notes, fresh ginger juice for the blossom heat, and just enough cayenne to lengthen the finish. One retailer calls it their favorite for a Penicillin, and it's hard to argue — ginger and honey are that drink's whole architecture. It also sweetens Margaritas and Whiskey Sours where plain agave or simple would disappear. Average pour ¾ oz, about 17 cocktails per bottle. Pair it with the \u003ca href=\"\/products\/tippleman-s-falernum-syrup\"\u003eDouble Spiced Falernum\u003c\/a\u003e for the full spice shelf, or browse the complete \u003ca href=\"\/collections\/vendors?q=Tippleman%E2%80%99s\"\u003eTippleman's\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright honeysuckle and jasmine from the wildflower honey, fresh ginger blossom heat, and a cayenne flicker at the finish that stretches the spice out. Sweet, spicy, and floral at once.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Penicillin is the signature serve. Also excellent in Margaritas, Whiskey Sours, and sweet iced tea — anywhere honey and heat both belong.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003e\n\"Intriguingly spicy\" — ginger-forward with a cayenne accent, balanced by the honey; heat, not fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails is it best in?\u003c\/strong\u003e\u003cbr\u003e\nThe Penicillin is the classic call; it also suits Margaritas, Whiskey Sours, and tea-based drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails per bottle?\u003c\/strong\u003e\u003cbr\u003e\nAbout 17 at the average ¾ oz pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening — use within 4 weeks, by the Best By date.\u003c\/p\u003e\n\u003cp\u003eSweet heat, done right — order Tippleman's Ginger Honey Syrup online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Tippleman’s","offers":[{"title":"Default Title","offer_id":39853992673323,"sku":"DM8774L","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/ECD6ED0C-4741-4599-B9A0-BF1BF442EDA9.jpg?v=1644342804"},{"product_id":"tippleman-s-falernum-syrup","title":"Tippleman’s Falernum Syrup","description":"\u003cp\u003eTippleman's Falernum Syrup — the brand's \"Double Spiced Falernum\" — is a 13 fl oz (384 mL) bottle of tiki's signature spice syrup: golden cane sugar saturated with hand-peeled lime skins, fresh ginger juice, and whole island spices (allspice, nutmeg, cloves) milled by hand, made by Tippleman's, the small-batch syrup line from Bittermilk Bottling Co. of Charleston, South Carolina, founded by husband-and-wife bartenders Joe and MariElena Raya of The Gin Joint, created by bartenders for bartenders with no co-packer, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 fl oz \/ 384 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden cane sugar, water, lime zest, ginger juice, allspice, nutmeg, cloves, citric acid — no almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e robust tropical spice — vanilla, lime leaf, clove, ginger blossom, sassafras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tippleman's (Bittermilk Bottling Co.), Charleston, SC, USA — handcrafted in small batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e tiki classics — Corn 'n' Oil, Saturn; fall-spiced aged-spirit cocktails; simple-syrup swap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; use within 4 weeks, by the Best By date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tiki Spice Rack in a Bottle\u003c\/h2\u003e\n\u003cp\u003eFalernum is the seasoning that makes tiki taste like tiki — and Tippleman's earns its \"Double Spiced\" name by building it the slow way: whole nutmeg, clove, and allspice milled by hand, lime skins peeled by hand and saturated in cane sugar, fresh ginger juice folded in. The Rayas built the Bittermilk line out of their own Charleston bar's labor-heavy recipes, and it shows here in the density: vanilla, lime leaf, clove, ginger blossom, sassafras — a tropical-spice character that stands up to overproof rum. The average pour is ¾ oz, about 17 cocktails per bottle. Drop it into a Corn 'n' Oil or a Saturn, or swap it for simple syrup anywhere an aged spirit wants tropical spice. It sits well beside the brand's \u003ca href=\"\/products\/tippleman-s-ginger-honey-syrup\"\u003eginger honey syrup\u003c\/a\u003e for the spice-driven end of the bar — browse the full \u003ca href=\"\/collections\/vendors?q=Tippleman%E2%80%99s\"\u003eTippleman's\u003c\/a\u003e line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRobust tropical spice — sweet spices, lime leaf, and clove up front, ginger blossom and vanilla underneath, a sassafras warmth at the edges. Spicier and more saturated than mass-market falernum; no almond character.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eBuilt for rum tiki: the Corn 'n' Oil and the Saturn are the canonical calls. Also works with aged spirits for fall-spiced cocktails — try it in place of simple syrup in an Old Fashioned variation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is falernum?\u003c\/strong\u003e\u003cbr\u003e\nA Caribbean-style spice syrup — lime, ginger, and warm spices — essential to tiki. Tippleman's is the \"Double Spiced\" version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this falernum contain almond?\u003c\/strong\u003e\u003cbr\u003e\nNo — some falernums are almond-based, but Tippleman's uses lime zest, ginger, and island spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails does a bottle make?\u003c\/strong\u003e\u003cbr\u003e\nAbout 17 at the average ¾ oz pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tippleman's made?\u003c\/strong\u003e\u003cbr\u003e\nCharleston, South Carolina, by Bittermilk Bottling Co. — handcrafted in small batches with no co-packer.\u003c\/p\u003e\n\u003cp\u003eThe tiki spice rack — order Tippleman's Falernum Syrup online from Del Mesa Liquor in San Diego, CA.\u003c\/p\u003e","brand":"Tippleman’s","offers":[{"title":"Default Title","offer_id":39854000930859,"sku":"DM8777L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/EE2296BD-CAA5-4A47-8DD7-1EFCBCF4ED36.jpg?v=1644343018"},{"product_id":"small-hand-foods-grenadine-syrup","title":"Small Hand Foods Grenadine Syrup","description":"\u003cp\u003eSmall Hand Foods Grenadine Syrup is an 8.5 oz bottle of grenadine made the way it was before the red dye took over — organic pomegranate juice and pomegranate concentrate cooked with organic cane sugar, with no water or other ingredients added, by San Francisco's Small Hand Foods, bartender Jennifer Colliau's 2008 syrup company founded at the Slanted Door on the 1800s method: no high-fructose corn syrup, no preservatives, nothing artificial, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic pomegranate juice, organic cane sugar, pomegranate concentrate — no water, no HFCS, no artificial color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small Hand Foods, San Francisco — founded 2008 by bartender Jennifer Colliau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Jack Rose, Ward Eight; ginger ale + grenadine for an authentic Shirley Temple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrenadine, Before the Dye Bottle\u003c\/h2\u003e\n\u003cp\u003eThe word \"grenadine\" means pomegranate — and the neon-red corn-syrup stuff on most bar shelves has nothing to do with it. Small Hand Foods' version is pomegranate juice and cane sugar, nothing else, and it tastes like what the word promises: bright acidity with a real tannic backbone that retailers say \"will transform any drink that uses it.\" A Jack Rose with the real thing is a different cocktail — tart, structured, almost wine-like against the applejack — and a Ward Eight finally gets the pomegranate snap it was written for. Even a Shirley Temple changes character when the grenadine is actual fruit. Compare it against the \u003ca href=\"\/products\/small-hand-foods-raspberry-gum-syrup\"\u003eraspberry gum syrup\u003c\/a\u003e for the classic berry swap, or browse the full \u003ca href=\"\/collections\/vendors?q=Small%20Hand%20Foods\"\u003eSmall Hand Foods\u003c\/a\u003e line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eReal pomegranate — bright acidity, tannic backbone, deep fruit without the medicinal edge of artificial grenadine. Tart and structured rather than syrupy-sweet; finishes clean.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe Jack Rose (applejack + grenadine + lime) and the Ward Eight (rye + grenadine + orange + lemon) are the canonical calls. Ginger ale + a heavy pour makes an actual Shirley Temple; dashes in whiskey sours add fruit and color.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs real grenadine just pomegranate?\u003c\/strong\u003e\u003cbr\u003e\nYes — historically grenadine is pomegranate syrup. This one is pomegranate juice, pomegranate concentrate, and cane sugar only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference from the red bottle at the grocery store?\u003c\/strong\u003e\u003cbr\u003e\nCommercial grenadine is typically HFCS with artificial color and flavor; this is actual pomegranate with real tannin and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it replace grenadine in any recipe?\u003c\/strong\u003e\u003cbr\u003e\nYes — anywhere a recipe calls for grenadine, this is the upgrade.\u003c\/p\u003e\n\u003cp\u003ePomegranate as promised — order Small Hand Foods Grenadine Syrup online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Small Hand Foods","offers":[{"title":"8.5oz","offer_id":43264960888875,"sku":"DM8781L-1","price":15.99,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":43264960921643,"sku":"DM8781L-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/B0412787-8402-46C5-A06D-B57F9D255FB4.jpg?v=1644344232"},{"product_id":"small-hand-foods-gum-syrup","title":"Small Hand Foods Gum Syrup","description":"\u003cp\u003eSmall Hand Foods Gum Syrup is an 8.5 oz bottle of gomme as it was made in the 19th century — a one-to-one organic cane sugar syrup emulsified with organic gum arabic, the acacia-tree resin that gives old-school syrups their weight, by San Francisco's Small Hand Foods, bartender Jennifer Colliau's 2008 company built at the Slanted Door around syrups made the 1800s way with no high-fructose corn syrup, preservatives, or artificial anything, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic cane sugar, organic gum arabic, organic lemon juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e gomme — gum arabic for viscosity and weightier texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small Hand Foods, San Francisco — founded 2008 by bartender Jennifer Colliau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e spirit-forward classics — Sazerac, Old Fashioned, Mint Julep; a pre-Prohibition simple-syrup substitute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Syrup, Before It Went Flat\u003c\/h2\u003e\n\u003cp\u003eEvery cocktail made before Prohibition used gum syrup, and then it quietly vanished — replaced by plain simple syrup that sweetens fine but adds nothing to texture. Small Hand Foods brought it back: a 1:1 organic cane sugar syrup with gum arabic, the acacia resin that makes the difference between a drink that coats the glass and one that slides off it. The organic cane sugar adds an amber color and a light molasses character that reviewers note reads almost caramel. Use it anywhere you'd reach for simple syrup in a spirit-forward drink — a Sazerac, an Old Fashioned, a Julep — and the drink gets silkier without getting sweeter. It's the quiet upgrade to the whole \u003ca href=\"\/collections\/vendors?q=Small%20Hand%20Foods\"\u003eSmall Hand Foods\u003c\/a\u003e shelf, including the fruit gums like \u003ca href=\"\/products\/small-hand-foods-raspberry-gum-syrup\"\u003eraspberry\u003c\/a\u003e and \u003ca href=\"\/products\/small-hand-foods-pineapple-gum-syrup\"\u003epineapple\u003c\/a\u003e that are built on this base.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eClean cane sweetness with a light molasses\/amber note and a rich, caramel-tinged character — but the real story is texture: weighty, silky, coating. Adds body without adding flavor competition.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eSwap it 1:1 for simple syrup in Sazeracs, Old Fashioneds, and Juleps — anywhere a spirit-forward drink deserves more body. Cocktail Emporium's guidance: best in aromatic, spirit-forward cocktails.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does gum arabic do?\u003c\/strong\u003e\u003cbr\u003e\nIt's an acacia-tree resin that adds viscosity and a richer mouthfeel — the 19th-century secret to silkier cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweeter than simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nNo — same 1:1 sweetness; the difference is texture and the light molasses character of organic cane sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it anywhere I'd use simple syrup?\u003c\/strong\u003e\u003cbr\u003e\nYes — it's a direct pre-Prohibition substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, yes.\u003c\/p\u003e\n\u003cp\u003eTexture is everything — order Small Hand Foods Gum Syrup online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Small Hand Foods","offers":[{"title":"8.5oz","offer_id":43264942800939,"sku":"DM8783L-1","price":15.99,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":43264942833707,"sku":"DM8783L-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/D63C929E-4EAD-4E93-B5D3-3F8FF310597E.jpg?v=1644344530"},{"product_id":"small-hand-foods-orgeat-syrup","title":"Small Hand Foods Orgeat Syrup","description":"\u003cp\u003eSmall Hand Foods Orgeat Syrup is an 8.5 oz bottle of the original Mai Tai syrup — California almonds (plus a small proportion of apricot kernels for distinct marzipan character without extract), orange blossom water, lemon, cane sugar, and a touch of biodynamic California brandy, made by San Francisco's Small Hand Foods, the company bartender Jennifer Colliau founded in 2008 after developing this very orgeat at the Slanted Door for traditional Mai Tais, available to order online at Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic cane sugar, unsweetened almond milk, organic lemon juice, apricot kernel milk, orange blossom water, 80-proof brandy; contains almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small Hand Foods, San Francisco — the recipe that started the company in 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e the original Mai Tai (Trader Vic's, Oakland, 1944), Japanese Cocktail; also seltzer spritzes and lemonade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; shake before use (natural sediment\/separation is normal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe One That Started It All\u003c\/h2\u003e\n\u003cp\u003eThis is the syrup Small Hand Foods exists because of. In 2008, Jennifer Colliau was bartending at San Francisco's Slanted Door and wanted an orgeat worthy of the original 1944 Trader Vic's Mai Tai — so she made one from California almonds with apricot kernels for a true marzipan note, orange blossom water, and a splash of brandy, the way orgeat was built before extracts and flavorings took over. Everything the company has made since — the gum syrups, the grenadine, the tonic — followed this bottle. The profile is rich and floral with delicate marzipan character, and unlike commercial almond syrups it tastes like actual almonds. Use it in the Japanese Cocktail too, or cut it with seltzer for a floral spritzer. Compare with the \u003ca href=\"\/products\/small-hand-foods-gum-syrup\"\u003eplain gum syrup\u003c\/a\u003e for the texture base, and see the whole \u003ca href=\"\/collections\/vendors?q=Small%20Hand%20Foods\"\u003eSmall Hand Foods\u003c\/a\u003e line.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRich and nutty — California almond depth with a distinct marzipan note from the apricot kernels, delicate orange-blossom florals, and a brandy warmth underneath. Natural cloudiness and sediment are expected.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eThe correct pour for a Trader Vic's Mai Tai (rum + orgeat + lime + curaçao). Also the Japanese Cocktail (cognac + orgeat + bitters), or shaken into lemonade or seltzer for a non-alcoholic almond cooler.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is orgeat?\u003c\/strong\u003e\u003cbr\u003e\nAn almond syrup with orange blossom water — a cornerstone of tiki, most famously the Mai Tai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the traditional Mai Tai orgeat?\u003c\/strong\u003e\u003cbr\u003e\nYes — this recipe was developed specifically for the original 1944 Trader Vic's Mai Tai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is there sediment?\u003c\/strong\u003e\u003cbr\u003e\nAll-natural ingredients settle; shake before use to recombine — it's normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e\u003cbr\u003e\nIt contains a small amount of 80-proof biodynamic California brandy as part of the recipe.\u003c\/p\u003e\n\u003cp\u003eThe Mai Tai's missing piece — order Small Hand Foods Orgeat Syrup online from Del Mesa Liquor, San Diego, CA.\u003c\/p\u003e","brand":"Small Hand Foods","offers":[{"title":"8.5oz","offer_id":43264925990955,"sku":"DM8785L-1","price":15.99,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":43264926023723,"sku":"DM8785L-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/products\/AB5177D2-6B7D-41F6-89CB-E6B091F1E6B6.jpg?v=1644344677"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/3667\/collections\/collection-174845263915.jpg?v=1791876650","url":"https:\/\/www.delmesaliquor.com\/collections\/mixers.oembed?page=4","provider":"Del Mesa Liquor","version":"1.0","type":"link"}